jobs in Canterbury VIC 3126
14281 jobs
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Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations in a busy hospitality venue.
- Plan and prepare a diverse range of Mexican-inspired dishes.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
KEY POINTS WE FOUND
- Assist with food preparation and basic cooking tasks
- Maintain kitchen organisation and cleanliness
- Support the kitchen team during busy service periods
Posted 16d ago
$80k - $95k
KEY POINTS WE FOUND
- Design and oversee the fabrication and installation of mechanical safety systems.
- Conduct engineering calculations to ensure compliance with Australian Standards.
- Prepare detailed 3D models and technical specifications using SolidWorks.
Posted 9d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.
Posted 16d ago
$41 - $43/hr
Above avg
KEY POINTS WE FOUND
- Develop and implement creative, age-appropriate lesson plans for children.
- Foster a safe and supportive environment for children''s growth.
- Collaborate with families to ensure open communication about children''s progress.
Posted 15d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Set up and operate woodworking machinery to cut, plane, shape, turn and sand solid timber, MDF and particle board.
- Interpret drawings and work orders, select tooling and determine machine requirements and operating sequences.
- Prepare and finish wood surfaces, including stripping old finishes and applying varnish, stains, paint, polish and wax.
Posted 22d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Perform diagnostic, repair, and maintenance services on a wide range of vehicles.
- Inspect vehicles to issue roadworthiness certificates and outline necessary repairs.
- Respond quickly to vehicle breakdown calls for on-site service.
Posted 9d ago
$80k - $85k
KEY POINTS WE FOUND
- Test, diagnose, repair and refurbish residential and commercial air-conditioning, refrigeration and whitegoods units.
- Interpret technical diagrams and specifications, and maintain safe workshop practices and quality standards.
- Assess incoming stock, order parts and record repairs using a digital inventory system.
Expiring today
$75k - $85k
KEY POINTS WE FOUND
- Manage daily office operations and establish administrative priorities.
- Oversee administrative systems for restaurant reservations and corporate bookings.
- Coordinate personnel administration and maintain financial records.
Expiring today
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Assemble, inspect, test, maintain, and repair specialist equipment.
- Ensure equipment meets quality and safety standards before deployment.
- Support field personnel with technical and mechanical matters.
Posted 9d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to recipes and restaurant standards, maintaining food quality, presentation and portion control.
- Assist with menu planning, monitor stock and store ingredients appropriately.
- Maintain a clean, food-safe kitchen and collaborate with the kitchen team to deliver efficient service.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily administrative and operational functions.
- Manage office resources and ensure effective communication with stakeholders.
- Support management with reports and operational documentation.
Posted 22d ago
$80k - $103k
Above avg
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee restaurant operations, sales performance, budgets, purchasing, inventory and supplier relationships.
- Lead recruitment, training and supervision while maintaining customer service and regulatory standards.
- Analyse commercial performance and implement strategies to improve profitability, customer retention and business growth.
Expiring today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required
Posted 22d ago
$79k - $85k
KEY POINTS WE FOUND
- Support product development and conduct trials for new food products.
- Ensure compliance with quality, safety, and specification requirements throughout the manufacturing process.
- Maintain and improve quality assurance systems and documentation.
Posted 22d ago
$70k - $90k
KEY POINTS WE FOUND
- Oversee daily operations of the Domino’s outlet including customer service and staff coordination.
- Manage inventory control, supplier orders, and compliance with food safety standards.
- Lead and train staff to maintain high service standards and improve overall store performance.
Posted today
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Perform vehicle spray painting or panel beating, including associated automotive body repairs, to a high standard.
- Prepare and paint vehicle bodywork to manufacturer specifications, or disassemble and reassemble vehicles as required.
- Work safely and to industry standards, independently and as part of a team; applicants need a trade qualification or at least three years' experience.
Posted 8d ago
$85k
Above avg
KEY POINTS WE FOUND
- Install, maintain, repair and test overhead and underground telecommunications cables, lines and associated infrastructure.
- Perform cable hauling, routing, jointing, termination, testing and fault-finding, while interpreting technical drawings and network plans.
- Follow telecommunications standards and workplace health and safety requirements, and maintain accurate work records.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily convenience store operations, employee supervision, rostering, recruitment and training.
- Oversee procurement, stock control, pricing, budgets, sales, merchandising and financial performance.
- Maintain customer service, workplace safety, security and regulatory compliance while reporting to the Owner/Director.