jobs in Fairfield West NSW 2165
19091 jobs
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Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lay and repair brick and masonry structures to plans and specifications, including preparing sites, mixing mortar and cutting bricks.
- Use bricklaying tools and measuring equipment to maintain accurate alignment and quality, and inspect and repair completed work.
- Follow building standards and workplace safety procedures while maintaining an organised worksite.
Posted 21d ago
$75k - $85k
KEY POINTS WE FOUND
- Develop, test and maintain web applications using HTML, CSS and JavaScript.
- Design and implement back-end application functionality using Java and manage MySQL databases.
- Develop and maintain mobile applications using Flutter and integrate with back-end services.
Posted 21d ago
$80k
Above avg
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily store operations, including purchasing, stock control, pricing, merchandising and sales performance.
- Recruit, roster, train and supervise staff while maintaining strong customer service and resolving complaints.
- Manage suppliers, promotions, equipment and compliance with workplace health and safety and food safety requirements.
Posted today
$80k - $100k
KEY POINTS WE FOUND
- Construct, install and dismantle formwork and carry out general carpentry on civil infrastructure projects.
- Read construction plans, measure and assemble materials, and assist with concrete pours and finishing.
- Maintain safe, organised work areas and collaborate with supervisors, engineers and other trades.
Posted 8d ago
$78k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast items, pastries and café-style meals to the café’s standards.
- Maintain food safety, hygiene and temperature-controlled food storage practices.
- Work with the Head Chef and management on menus and specials, and supervise or train junior kitchen staff as needed.
Posted 7d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, retail sales, purchasing, pricing, inventory, budgets and financial performance.
- Lead staff recruitment, rostering, training and supervision while delivering strong customer service.
- Maintain product freshness and ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 7d ago
$55k - $65k
KEY POINTS WE FOUND
- Pick and pack customer orders, receive and unload incoming stock, and replenish shelves and pick locations.
- Keep the warehouse organised, safe and efficient while handling cartons and other products weighing up to 20kg.
- Contribute to a hands-on team through reliability, accuracy, initiative and a strong work ethic; prior warehouse experience and a forklift licence are advantageous but not essential.
Posted 21d ago
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 7d ago
$79k - $95k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, maintain and repair a range of light vehicles, including engines, transmissions, brakes and electrical systems.
- Test repaired components, keep detailed work records and provide customers with service advice.
- Bring relevant trade qualifications or equivalent experience, at least three years' experience, and strong technical and customer service skills.
Posted today
$79k - $95k
KEY POINTS WE FOUND
- Reconcile general ledger, balance sheet, inventory and intercompany accounts, and support budgeting, cost analysis and financial performance reporting.
- Support ERP selection and implementation, integrations with print and logistics systems, and internal ERP training.
- Improve finance processes and controls, automate accounts payable and receivable tasks, and assist with stocktakes and anomaly investigations.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Seeking a skilled Carpenter for residential construction and renovation projects.
- Responsibilities include reading plans, measuring, cutting, and installing building materials.
- Full-time position with an annual salary of $80,000–$90,000 plus superannuation.
Posted 14d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day accounting for a diverse portfolio of clients.
- Prepare financial statements and income tax returns, ensuring compliance with deadlines.
- Provide clear accounting and tax advice while supporting clients'' financial decision-making.
Expiring today
$80k - $95k
KEY POINTS WE FOUND
- Undertake formwork carpentry and associated construction activities.
- Read and interpret construction drawings and specifications.
- Construct and dismantle formwork for various concrete structures.
Expiring today
$70k - $90k
KEY POINTS WE FOUND
- Contribute to the design and delivery of Data Centre projects.
- Collaborate with multidisciplinary teams and stakeholders.
- Support project sustainability and client ESG objectives.
Posted 14d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Outback Steakhouse Parklea.
- Prepare and cook high-quality menu items including steaks and ribs.
- Supervise and support kitchen staff to ensure efficient service.
Posted 22d ago
$85k - $100k
Above avg
KEY POINTS WE FOUND
- Install, maintain, and repair drainage systems.
- Ensure compliance with safety and building regulations.
- Work on sewer and stormwater drains, pits, and retention systems.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations for a 60-seat restaurant, preparing and executing food for dine-in, takeaway and delivery.
- Contribute to menu development and support the Head Chef with kitchen maintenance, food and wage costs, recruitment and staff training.
- Maintain food hygiene and HACCP standards while delivering a high standard of customer service.