jobs in Glen Iris VIC 3146
14198 jobs
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+60d ago
$70k - $80k
+60d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations
+60d ago
KEY POINTS WE FOUND
- Lead respected council-run ELC delivering high-quality programs.
- Champion and lead pedagogical development across the service for MVCC.
- Proven financial management and people leadership skills are essential.
+60d ago
Senior DevOps & Cloud Architect (AWS), Contract
The University of Melbourne
$50 - $70/hr
KEY POINTS WE FOUND
- Lead the design and migration of a data-intensive SaaS platform to AWS.
- Take end-to-end ownership of AWS architecture and migration processes.
- Ensure enterprise-grade reliability, security, and compliance requirements are met.
Posted today
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present high-quality meals, including developing and refining menu items and recipes.
- Lead and support kitchen staff, coordinate kitchen operations, and maintain food safety, hygiene and quality standards.
- Manage stock, ordering and food costs while helping ensure efficient service and a positive dining experience.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Design new menus and manage kitchen operations.
- Lead and develop the kitchen team while ensuring high standards of food hygiene.
- Manage food costs and supplier management to budget.
Posted today
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present high-quality meals while maintaining food safety, hygiene and quality standards.
- Coordinate kitchen operations, manage stock and orders, control food costs, and contribute to menu development.
- Lead, train and support kitchen staff while ensuring timely service and a positive, efficient team environment.
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Support daily kitchen operations and uphold food safety standards.
- Work collaboratively with kitchen and front-of-house staff.
+60d ago
KEY POINTS WE FOUND
- Act as a liaison for customer inquiries and issues.
- Manage incoming calls and generate sales leads.
- Build sustainable relationships with customers through effective communication.
Posted 15d ago
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces for painting by cleaning and sanding.
- Apply various types of paint and finishes to residential and commercial properties.
- Ensure safety and cleanliness on job sites while maintaining high-quality standards.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
Posted today
$81k
Above avg
KEY POINTS WE FOUND
- Supervise and care for children, supporting their safety, well-being and emotional and social development.
- Plan and deliver age-appropriate learning activities and maintain a safe, clean and engaging environment.
- Work collaboratively with educators and families, comply with childcare standards, and maintain accurate child development and centre records.
+60d ago
KEY POINTS WE FOUND
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
+60d ago
$78k - $80k
KEY POINTS WE FOUND
- Oversee office administration and tenant support functions.
- Manage staff and ensure compliance with policies and procedures.
- Coordinate operational planning and resource allocation.
+60d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
+60d ago
+60d ago
+60d ago
$180k - $300k
KEY POINTS WE FOUND
- Responsible for planning and directing overall operations of the organisation.
- Provide strategic leadership and ensure alignment with long-term business objectives.
- Manage senior personnel and oversee resource allocation and budgets.
Posted 21d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
- Plan menus and oversee food production for à la carte service and functions.
- Ensure high-quality dishes and compliance with food safety standards.
+60d ago
$39 - $41/hr
Above avg
KEY POINTS WE FOUND
- Monday to Friday 6am - 2:00pm
- Ongoing role with potential to go Permanent
- Collaborative and supportive team environment