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Posted 23d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Hong Kong-style and Asian dishes to a high standard.
  • Maintain food quality, freshness, and consistency while managing kitchen preparation and service.
  • Train and support junior kitchen staff and contribute ideas for menu development.
Posted 22d ago
Full time · Permanent
$80,000

Key points we found

  • Coordinate multiple residential and light-commercial outdoor living projects.
  • Act as the primary point of contact between clients, site supervisors, and subcontractors.
  • Ensure projects are delivered on time, on budget, and to quality and safety standards.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality Mediterranean and Italian meals.
  • Assist in menu planning and development.
  • Supervise kitchen operations and train new staff.
Expiring in 4d
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Construct and install formwork for concrete swimming pools and spas.
  • Read and interpret construction drawings and specifications.
  • Ensure compliance with safety standards and project specifications.
Posted 15d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Plan and coordinate daily and weekly production schedules based on customer orders and project deadlines.
  • Oversee the manufacturing and assembly of aluminium windows, doors, frames and related products.
  • Maintain quality standards throughout the manufacturing process and resolve production or quality issues.
Expiring today
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Seeking an experienced Painter for residential and commercial projects.
  • Responsible for surface preparation, painting, and applying protective coatings.
  • Must have strong attention to detail and ability to work independently.
Expiring today
Full time · Permanent
$71,481 Above avg.

Key points we found

  • Monitor livestock wellbeing and behaviour, reporting any concerns.
  • Safely operate farm machinery and assist with maintenance and inspections.
  • Keep accurate farm records and use digital management systems.
Expiring today
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000-$90000 Per Year

Key points we found

  • Join a community-driven cafe as a Chef.
  • Prepare and cook menu items while overseeing kitchen operations.
  • Manage inventory and coordinate junior kitchen staff.
Expiring today
Full time · Permanent
$145,000 - $165,000 Above avg.

Key points we found

  • Supervise construction sites and coordinate resources for civil and utilities projects.
  • Ensure compliance with project specifications and safety standards.
  • Liaise with project stakeholders and maintain accurate records.
Posted 15d ago
Full time · Contract
$80,000 - $90,000 Above avg.

Key points we found

  • Oversee procurement, stock control, and distribution activities for the Southbank facility.
  • Develop and implement operational budgets and inventory control strategies.
  • Manage supplier negotiations and ensure compliance with health and safety requirements.
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Manage daily service station and convenience store operations.
  • Supervise, train and roster staff while ensuring high standards of customer service.
  • Oversee fuel sales, stock control, and compliance with workplace procedures.
Posted 22d ago
Full time · Permanent
$30/hr

Key points we found

  • Deliver exceptional haircuts and styling services for babies, children, and teenagers.
  • Create a fun, engaging, and welcoming experience for every child.
  • Build positive relationships with children and their families.
Posted 8d ago
Full time · Permanent
$80,000 - $100,000

$80,000 to $100,000+ Supper per annum

Key points we found

  • Provide high-level administrative and operational support to leadership teams.
  • Develop and manage the company''s resources including financial and staffing.
  • Ensure compliance with laws and regulations while representing the organisation.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Assist the Executive Chef in overseeing kitchen operations.
  • Ensure high standards of food quality and hygiene.
  • Supervise kitchen staff and manage food production efficiently.
Posted 1d ago
Full time · Permanent
$77,250 - $97,991 Above avg.

Fortnightly salary: $2,961.00 - $3,756.00

Key points we found

  • Conduct mental health screenings and assessments for offenders.
  • Provide case management and support for individuals with mental health and disability issues.
  • Collaborate with internal and external stakeholders to deliver effective interventions.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Create exceptional dishes and lead kitchen operations.
  • Maintain food quality standards and manage kitchen staff.
  • Ensure outstanding dining experiences for guests.
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Establish and maintain landscaped gardens and outdoor environments.
  • Operate and maintain gardening machinery and equipment.
  • Ensure compliance with workplace health and safety requirements.
Posted 1d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Maintain, repair, and test motor vehicles and related mechanical components.
  • Utilise advanced diagnostic tools to identify issues and perform scheduled servicing.
  • Provide clear assessments and maintain workshop cleanliness adhering to safety regulations.
Posted today
Full time · Permanent
$70,000 - $80,000

Plus Superannuation

Key points we found

  • Analyse and evaluate organisational structures and operational systems.
  • Develop recommendations for improved work methods and resource allocation.
  • Monitor the effectiveness of implemented improvements.
Posted 22d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook meals according to recipes and quality standards.
  • Maintain high standards of food hygiene and safety.
  • Assist with stock rotation and inventory control.