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Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Lead and manage all kitchen operations and service delivery.
  • Plan menus and oversee preparation of Mexican cuisine and related dishes.
  • Supervise and coordinate kitchen staff, ensuring consistency in food quality.
Posted 23d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook menu items according to Café 63 standards.
  • Manage the kitchen during busy service hours and ensure timely preparation of orders.
  • Monitor food stock and ingredients, control food costs, and minimise waste.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Seeking a skilled Carpenter for a full-time position.
  • Responsibilities include reading drawings, selecting materials, and building structures.
  • Requires AQF Certificate III in Carpentry and relevant work experience.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000

+ super

Key points we found

  • Support day-to-day administrative and operational functions in a seafood processing facility.
  • Manage bookkeeping and compliance documentation using Xero.
  • Coordinate logistics and inventory management for export operations.
Expired 14d ago
Full time · Permanent
$120,000 - $140,000 Above avg.

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Posted today
Full time · Contract
$78,000 - $85,000 Above avg.

+ superannuation

Key points we found

  • Develop and manage event contracts and supplier agreements.
  • Coordinate event plans, schedules, and logistical arrangements.
  • Build and maintain relationships with stakeholders and manage event documentation.
Posted 16d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Lead and oversee sales and marketing functions to drive revenue growth.
  • Develop and implement strategic sales and marketing plans to achieve targets.
  • Build and maintain strong relationships with clients and stakeholders.
Posted 16d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Determine product mix, stock levels, and service standards for all menu items.
  • Oversee front-of-house service and manage supplier relationships.
  • Ensure compliance with health and safety regulations and manage staff training.
Posted 8d ago
Full time · Permanent
$80,000 - $95,000

$80,000 - $95,000 / year (plus superannuation)

Key points we found

  • Manage contracts across suppliers, distributors, and business partners.
  • Ensure compliance and monitor contract performance.
  • Liaise with internal departments and support negotiations.
Posted 17d ago
Full time · Permanent
$76,000 - $86,000

Key points we found

  • Prepare and apply plaster to walls and ceilings.
  • Repair surface imperfections and install plasterboard systems.
  • Ensure compliance with safety and quality standards.
Posted 16d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Installation, commissioning, maintenance, and fault finding of telecommunications systems.
  • Work with structured cabling and IP-connected devices.
  • Liaise with clients and project teams to ensure quality outcomes.
Posted 8d ago
Full time · Permanent
$76,515 - $90,000

Key points we found

  • Seeking qualified and experienced Vehicle Spray Painters and Panel Beaters.
  • Full-time permanent positions available.
  • High attention to detail and ability to work under pressure required.
Posted 9d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Review AP & AR ledgers
  • Create budgets and forecasts
  • Manage the year-end statutory reporting process
Posted 16d ago
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Fabricate, assemble, and install stainless steel components for commercial kitchen equipment.
  • Interpret technical drawings and specifications to ensure quality standards are met.
  • Operate machinery and tools for metal fabrication and perform on-site installations.
Posted 23d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Design and determine food and labour costs while ordering supplies.
  • Supervise cooking and presentation of dishes, ensuring customer satisfaction.
  • Manage kitchen staff schedules and promote staff development.
Posted today
Casual/Holiday · Permanent
$75,000 Above avg.

Key points we found

  • Cook required for a Dine in and Takeaway restaurant.
  • Experience with Woodfire Oven and Dough Stretch by hand is essential.
  • Must be able to work in a fast-paced environment.
Posted 24d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dedicated kitchen team at a well-established café.
  • Prepare and present high-quality dishes in line with seasonal menu concepts.
  • Collaborate with the Head Chef to develop innovative recipes and maintain presentation standards.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Seeking an experienced Chef for a full-time position.
  • Responsible for food preparation, kitchen operations, and staff supervision.
  • Focus on delivering exceptional dining experiences and maintaining food safety standards.
Posted 23d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Assist with food preparation and maintain consistency in taste and presentation.
  • Support kitchen operations during service periods and ensure compliance with food safety standards.
Posted 8d ago
Full time · Permanent
$90,000 - $105,000 Above avg.

$90,000 – $105,000 per annum + Super

Key points we found

  • Design and develop high-quality web layouts and information architectures.
  • Consult with stakeholders to identify usability pain points and define design objectives.
  • Create and maintain technical documentation and supervise digital media asset production.