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Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Greet and seat guests, take food and drink orders.
  • Serve yumcha dishes and signature seafood meals while providing menu recommendations.
  • Handle customer payments and address enquiries or complaints professionally.
Posted 1d ago
Full time · Permanent
$80,000 - $84,000 Above avg.

Key points we found

  • Manage the store to achieve sales, profit, people and customer targets.
  • Ensure compliance with company policies, procedures and standards.
  • Lead and motivate employees to deliver exceptional customer service.
Posted today
Full time · Permanent
$95,000 - $115,000

Key points we found

  • Work closely with business stakeholders to understand operational requirements.
  • Analyse existing systems and deliver technology solutions to improve efficiency.
  • Gather requirements and support the successful delivery of ICT projects.
Posted today
Full time · Permanent
Similar jobs pay ~$150k - $200k

Pay information not disclosed by advertiser

Key points we found

  • Lead the School of Science and Technology at HKMU.
  • Drive excellence in teaching and research while enhancing student success.
  • Manage the overall operations and strategic planning of the School.
Posted today
Full time · Permanent
Similar jobs pay ~$90k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Shear sheep and related livestock in a fast-paced rural setting.
  • Ensure animal welfare and workplace safety during shearing.
  • Maintain and clean shearing equipment.
Posted today
Full time · Contract
$80,000 Above avg.

Key points we found

  • Full-time position for Wait Staff at Royal Dynasty.
  • Responsibilities include greeting guests, taking orders, and serving food and beverages.
  • Must have AQF Certificate III in Hospitality or relevant experience.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage kitchen operations and menu planning.
  • Ensure compliance with food safety policies and procedures.
  • Supervise kitchen staff and prepare specialty dishes.
Posted today
Full time · Permanent
$79,500 - $85,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure exceptional guest experiences.
  • Lead and manage front-of-house hospitality staff and coordinate events.
  • Monitor financial performance and ensure compliance with safety and operational standards.
Posted today
Full time · Permanent
$69,316 - $108,308

Key points we found

  • Undertake an intensive training program to become a Correctional Officer.
  • Supervise and manage prisoners while ensuring safety and security.
  • Complete a nationally accredited qualification in Correctional Practice.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Full-time Chef specialised in Indian cuisine required.
  • Responsible for kitchen operations, staff supervision, and food quality.
  • Experience in restaurant management is preferred.
Posted today
Full time · Permanent
$104,722 - $113,618 Above avg.

Fortnightly salary: $4,014.00 - $4,355.00

Key points we found

  • Adhere to legislative and governance requirements in data management.
  • Support delivery of probabilistic data linkage using R.
  • Develop and maintain positive working relationships with stakeholders.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals according to recipes or specifications.
  • Monitor and adjust kitchen equipment temperatures and ensure food quality.
  • Train and mentor kitchen staff and apprentices.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Seeking experienced Chefs and Cooks for multiple locations.
  • Responsible for menu planning, food preparation, and maintaining hygiene standards.
  • Opportunity for training and advancement in a supportive team environment.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Design and update menus reflecting seasonal ingredients and customer preferences.
  • Prepare and present a wide range of authentic Indian dishes to a high standard.
  • Supervise kitchen operations and provide guidance to junior staff.
Posted today
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Servicing, diagnosing, maintaining, and repairing diesel-powered trucks and heavy vehicles.
  • Performing scheduled servicing and preventative maintenance on diesel engines and associated systems.
  • Ensuring vehicles meet operational safety and roadworthiness requirements following repairs.
Posted 1d ago
Full time · Permanent
$85,000 - $90,000 Above avg.

Annualised Salary

Key points we found

  • Provide expert advice and support to Warehouse Managers in post harvesting operations.
  • Examine imported fruit and vegetables, ensuring compliance with quality standards.
  • Advise on pest identification and hygiene standards in storage and transport.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Above Award Wages

Key points we found

  • Manage day-to-day operations of the retail store.
  • Ensure excellent customer service and satisfaction.
  • Recruit, train, and supervise staff to achieve store objectives.
Posted today
Full time · Permanent
$80,000 Above avg.

$80,000 plus 12% Superannuation

Key points we found

  • Full Time Chef position at 7 Cutz Steakhouse Newcastle
  • Responsible for meal preparation, cooking, and kitchen operations
  • Must have at least 2 years of hospitality experience and strong organisational skills
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000 - $90000 PER YEAR

Key points we found

  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.