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Posted 14d ago
Full time · Permanent
$81,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes while maintaining high standards of food quality and hygiene.
  • Inspect food ingredients and supplies to ensure freshness and quality.
  • Assist in training kitchen staff and apprentices when required.
Posted 23d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook authentic Turkish and Mediterranean dishes.
  • Maintain high standards of food quality and hygiene.
  • Collaborate with kitchen staff to ensure efficient service.
Posted 22d ago
Full time · Permanent
$79,700 Above avg.

Key points we found

  • Lead and manage kitchen operations
  • Develop and plan menus for the restaurant
  • Supervise kitchen staff and ensure food quality
Posted 8d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Lead strategic growth initiatives and strengthen market presence.
  • Drive commercial opportunities across service divisions.
  • Establish and maintain strategic commercial relationships with key stakeholders.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Seeking an experienced Chef specialising in authentic Indian cuisine.
  • Key responsibilities include menu development, food preparation, and kitchen management.
  • Must have hands-on experience with tandoor cooking and Indian curries.
Expiring in 3d
Full time · Contract
$116,089 - $125,490 Above avg.

$116,089 - $125,490 per year

Key points we found

  • Lead the Biodiversity Coordination Unit''s program development and planning.
  • Provide strategic thought leadership for biodiversity initiatives.
  • Coordinate internal and external expert panels to guide strategy.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the service station and convenience store.
  • Manage inventory, staff, and financial activities.
  • Enhance customer experience and ensure compliance with regulations.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Prepare wall and floor surfaces for tiling by cleaning, levelling and waterproofing.
  • Cut, shape and lay various types of tiles including ceramic and marble.
  • Install tiles to a high standard and ensure compliance with Australian building standards.
Posted 22d ago
Full time · Permanent
$89,500 Above avg.

Schads awards

Key points we found

  • Conduct client assessments to identify support needs and develop tailored support plans.
  • Provide ongoing support to individuals and families to achieve personal and social goals.
  • Liaise with community organisations and external service providers to coordinate client support.
Posted today
Full time · Temporary
$119,802 - $127,941 Above avg.

Fortnightly salary: $4,592.00 - $4,904.00

Key points we found

  • Plan, coordinate, compile and monitor the production and publication of crime and justice statistics.
  • Undertake high level statistical analysis and provide advice on crime and justice statistics.
  • Prepare complex reports, submissions, and statistical commentary for senior officers.
Posted 14d ago
Full time · Permanent
$60,000 - $90,000

Key points we found

  • Lead and shepherd a bilingual congregation.
  • Develop and implement church objectives and strategies.
  • Provide pastoral care and community outreach.
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Seeking a qualified Motor Mechanic for a busy workshop.
  • Perform servicing, maintenance, and repairs on various vehicles.
  • Work in a supportive team environment with opportunities for training.
Posted 8d ago
Full time · Permanent
$80,000 - $115,000

Annual Salary

Key points we found

  • Supervise and coordinate guest services staff at Xanadu Main Beach Resort.
  • Ensure effective coordination between front office, housekeeping, and maintenance departments.
  • Provide ongoing support and training to front office staff.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking experienced Chefs and Cooks for various locations in WA.
  • Key responsibilities include menu planning, food preparation, and maintaining hygiene standards.
  • Competitive hourly rates and supportive team environment offered.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Design and develop software solutions for production and inventory operations.
  • Integrate software applications with third-party platforms and maintain SQL databases.
  • Provide ongoing technical support and identify opportunities for process automation.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support manufacturing systems and process improvement in stainless steel drainage operations.
  • Analyse workflows to enhance efficiency, quality, and cost.
  • Develop CAD-based models and optimise processes for fabrication.
Posted today
Full time · Permanent
Similar jobs pay ~$80k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Take complete operational control of the hotel.
  • Manage all departments including reception, housekeeping, and guest services.
  • Prepare budgets and oversee accounting functions.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Conduct client consultations and assess individual skincare and beauty treatment needs.
  • Perform a range of professional facial treatments and beauty therapy services.
  • Deliver high standards of customer service and contribute to a positive client experience.
Posted 22d ago
Full time · Permanent
$71,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook a variety of traditional Chinese dishes.
  • Maintain high standards of food quality and hygiene.
  • Assist in supervising and training junior kitchen staff.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee day-to-day operations of the venue including front-of-house and kitchen operations.
  • Lead and support the team while maintaining high standards of cleanliness and customer service.
  • Manage stock control, budgets, and handle customer feedback for continuous improvement.