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Posted 8d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

FORTNIGHTLY

Key points we found

  • Oversee and manage all aspects of food preparation and presentation.
  • Create menus and maintain kitchen hygiene and safety standards.
  • Supervise kitchen staff and ensure high culinary standards are met.
Posted 23d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Diagnosing, servicing, and repairing various brands of vehicles.
  • Providing accurate estimates for repairs and maintenance jobs.
  • Performing basic care and maintenance including oil changes and tune-ups.
Posted 24d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Assist in designing and updating menus featuring authentic Italian dishes.
  • Prepare and cook a variety of Italian dishes while maintaining consistency in taste and presentation.
  • Ensure food preparation areas comply with food safety and hygiene regulations.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Support the finance team with accounting activities including reconciliations and reporting.
  • Assist with payroll reconciliations and compliance reporting.
  • Collaborate with cross-functional teams to enhance financial processes.
Posted 8d ago
Full time · Permanent
$75,000 - $95,000

Key points we found

  • Examine drawings and specifications for equipment installation.
  • Install and configure network infrastructure components.
  • Troubleshoot and resolve technical issues related to telecommunication infrastructure.
Expired +60d ago
Full time · Permanent
$221,161 Above avg.
Posted 8d ago
Full time · Permanent
$60,000 - $80,000

Key points we found

  • Support residents in a residential care arrangement with their mental health and social needs.
  • Develop and monitor support plans for residents to enhance their daily living and emotional abilities.
  • Collaborate with agencies to ensure residents receive comprehensive care and support.
Posted 1d ago
Full time · Permanent
$102,817 - $111,975 Above avg.

Fortnightly salary: $3,941.00 - $4,292.00

Key points we found

  • Deliver accurate and defensible land valuations across a diverse property portfolio.
  • Analyse market data and prepare valuation reports to support fair outcomes.
  • Manage workload and provide professional advice on valuation matters.
Posted 8d ago
Full time · Permanent
$90,000 - $110,000

Key points we found

  • Oversee planning, coordination, and delivery of property development projects.
  • Manage project schedules, budgets, and resource allocation plans.
  • Ensure compliance with building regulations and workplace health and safety standards.
Posted 23d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook food as per a la-carte menu.
  • Maintain high standards of food hygiene and quality.
  • Oversee kitchen operations and coordinate activities.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support operation and performance of high-speed aerosol and liquid filling production systems.
  • Perform maintenance and troubleshooting on mechanical and pneumatic systems.
  • Collaborate with engineers and production teams to improve equipment performance.
Posted 24d ago
Full time · Temporary
$100,424 - $118,220 Above avg.

Key points we found

  • Join ASIO as an Intelligence Analyst for the 2027 and 2028 intakes.
  • Participate in a 12-month development program with comprehensive training.
  • Contribute to national security by assessing and validating information.
Posted 15d ago
Full time · Permanent
$78,000 - $81,000 Above avg.

Key points we found

  • Lead and oversee all aspects of store operations.
  • Ensure exceptional customer service and drive business objectives.
  • Manage inventory levels and implement stock rotation strategies.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee overall venue operations with a focus on front-of-house service delivery.
  • Supervise and train staff to ensure high-quality service and customer satisfaction.
  • Coordinate with kitchen leadership for seamless operations between front-of-house and back-of-house.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Coordinate and control daily fleet movements across metropolitan and linehaul operations.
  • Oversee customer bookings and freight scheduling requests to ensure efficient operations.
  • Provide mentoring and operational guidance to strengthen the scheduling team.
Posted 15d ago
Full time · Permanent
$75,000 - $78,000 Above avg.

Key points we found

  • Seeking a qualified and experienced Beauty Therapist for a full-time role.
  • Perform a range of beauty therapy treatments and provide professional skin consultations.
  • Deliver exceptional customer service and maintain high standards of salon presentation.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
  • Supervise and coordinate the activities of food and beverage service staff during daily operations.
  • Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Oversee delivery of premium hospitality services across various events.
  • Manage staffing operations and ensure high standards of service.
  • Maintain strong client relationships and ensure compliance with regulations.
Posted 1d ago
Full time · Permanent
$133,603 - $143,125 Above avg.

Fortnightly salary: $5,121.00 - $5,486.00

Key points we found

  • Conduct and lead complex debt recovery actions.
  • Work closely with stakeholders, legal advisors, and enforcement officers.
  • Achieve optimal collections outcomes and compliance with legislation.
Posted 16d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Salary plus Superannuation

Key points we found

  • Prepare and cook a variety of menu items including pizzas, pastas, and kebabs.
  • Ensure food safety, portion control, and quality in food preparation.
  • Work in a fast-paced kitchen environment to meet customer demands.