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Posted today
Full time · Permanent
$64,000 Above avg.

plus super

Key points we found

  • Assist with the oversight of day-to-day functions of the front end including customer and donor experience.
  • Support the Retail Manager with auditing, quality control checking, and coaching performance.
  • Supervise registers to ensure fast, accurate, and positive customer service.
Posted today
Full time · Permanent
$165,330 - $195,910 Above avg.

Key points we found

  • Provide technical leadership across the asset lifecycle.
  • Support condition assessment, risk management, and asset performance analysis.
  • Develop asset strategies and practical engineering solutions.
Posted 1d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Manage and administer contracts for commercial fit-out projects.
  • Collaborate with project managers and clients to ensure project success.
  • Prepare project budgets and financial reports.
Posted 8d ago
Full time · Permanent
$82,865 Above avg.

Key points we found

  • Join a maintenance team at a high-volume commercial laundry facility.
  • Ensure the safe and efficient operation of industrial laundry equipment.
  • Perform maintenance, repairs, and troubleshooting on various machinery.
Expiring today
Full time · Permanent
$80,000 - $84,000 Above avg.

Key points we found

  • Manage the store to achieve sales, profit, people and customer targets.
  • Ensure compliance with company policies, procedures and standards.
  • Lead and motivate employees to deliver exceptional customer service.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes in line with menu standards.
  • Maintain high standards of food safety, hygiene, and kitchen cleanliness.
  • Support and guide kitchen team members to ensure efficient service delivery.
Posted 16d ago
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking a registered nurse with cosmetic aesthetic training/certificate.
  • Must be confident with injecting clients in a busy skin and laser clinic.
  • Experience or willingness to learn skin treatments and laser hair removal is essential.
Posted 15d ago
Full time · Contract
$82,000 - $85,000 Above avg.

Key points we found

  • Design digital advertising materials for campaigns on the Netbay Free WiFi platform.
  • Produce graphics for various marketing assets including brochures and online content.
  • Collaborate with marketing and sales teams to create engaging promotional materials.
Expiring today
Full time · Permanent
$80,000 - $86,000 Above avg.

Key points we found

  • Lead and train front-of-house staff to deliver exceptional customer service.
  • Manage inventory, budgets, and financial transactions while ensuring compliance with health and safety regulations.
  • Oversee daily restaurant operations, including service, bookings, and staff scheduling.
Posted 16d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of steakhouse dishes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 15d ago
Full time · Permanent
$92,000

$92,000 per annum + statutory superannuation

Key points we found

  • Conduct laboratory research and development focused on mRNA display and biochemical workflows.
  • Execute molecular biology procedures and perform biochemical assays.
  • Collaborate with team members to support project timelines and experimental priorities.
Posted 54d ago
Part time · Permanent
$35 - $45/hr Above avg.

Key points we found

  • Provide person-centred support to individuals with disabilities.
  • Assist with personal care, community access, and daily living activities.
  • Promote independence and goal achievement for participants.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and bake a variety of gluten-free pastries and desserts.
  • Maintain food safety and hygiene standards in a gluten-free environment.
  • Collaborate with the team to develop new pastry products.
Expiring today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Design and update menus reflecting seasonal ingredients and customer preferences.
  • Prepare and present a wide range of authentic Indian dishes to a high standard.
  • Supervise kitchen operations and provide guidance to junior staff.
Posted 23d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Prepare engineering drawings and specifications using AutoCAD.
  • Undertake engineering design and project coordination tasks.
  • Coordinate with engineers and architects to incorporate design requirements.
Posted 23d ago
Full time · Permanent
$82,000 - $92,000

Key points we found

  • Prepare accurate architectural drawings including plans and elevations.
  • Translate design concepts into technical documentation using CAD software.
  • Liaise with architects and builders to coordinate project requirements.
Posted 8d ago
Full time · Permanent
$37 - $45/hr Above avg.

Key points we found

  • Assist clients with community access and recreational activities.
  • Provide personal care and support for daily living tasks.
  • Work collaboratively within a caring, client-focused team.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Create exceptional dishes and lead kitchen operations.
  • Maintain food quality standards and manage kitchen staff.
  • Ensure outstanding dining experiences for guests.
Posted 15d ago
Full time · Permanent
$40 - $50/hr

Key points we found

  • Seeking fully qualified Electricians with Air-conditioning experience preferred.
  • Responsibilities include electrical repairs, installations, and training workers.
  • Free short term accommodation available during probation.
Posted 15d ago
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic culinary team as a Chef at HOLA MEXICO.
  • Plan and develop innovative menus while ensuring quality and cost efficiency.
  • Supervise kitchen operations and mentor junior staff to maintain high standards.