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Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring exceptional customer experiences.
  • Manage staff recruitment, training, and performance to maintain high service standards.
  • Ensure compliance with food safety regulations and operational standards.
Expired +60d ago
Full time · Permanent
$100,000
Posted today
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Prepare financial statements for individuals and businesses.
  • Manage compliance requirements including BAS and tax returns.
  • Advise clients on operational compliance and risk policies.
Posted today
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Lead the development of high-quality technical and commercial proposals.
  • Collaborate with Sales, Engineering, and Process Design teams to deliver integrated solutions.
  • Manage multiple proposals concurrently, ensuring high standards are met.
Posted today
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Responsible for installation of stonemasonry, random walling, flooring and stone tiling.
  • Cutting and shaping stone using hand tools or machinery.
  • Communicates clearly and professionally with clients and colleagues.
Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Provide comprehensive accounting and clerical support to the accounting department.
  • Manage accounts payable and receivable, ensuring accurate financial records.
  • Assist in cost analysis and budget preparation support.
Posted today
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Conduct and lead yoga classes for students of various ages and fitness levels.
  • Develop structured yoga programs to improve participants' overall wellbeing.
  • Coordinate workshops and wellness events to enhance student engagement.
Posted today
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Seeking a dedicated and compassionate Registered Nurse for a state-of-the-art medical centre.
  • Join a dynamic and supportive team focused on excellence in healthcare.
  • Opportunities for career advancement in a collaborative environment.
Posted 7d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a busy chocolate bar and café operation as a Chef.
  • Responsible for daily kitchen operations and menu execution.
  • Supervise and train kitchen staff while maintaining high food quality standards.
Posted today
Full time · Permanent
$75,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook a range of café-style breakfast and lunch dishes
  • Ensure consistent food quality, taste, and presentation
  • Maintain a clean, organised, and efficient kitchen environment
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Perform general welding, repair, and fabrication duties on rental and maintenance equipment.
  • Conduct carbide welding, hardbanding, and repair of oilfield and drilling tools.
  • Ensure compliance with safety protocols and quality control processes.
Posted today
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
  • Assist the Head Chef in managing kitchen operations and creating seasonal menus.
  • Ensure high standards of food safety, hygiene, and staff training.
Posted today
Full time · Permanent
$70,000 - $85,000

Key points we found

  • Analyse operational workflows and systems to identify inefficiencies.
  • Implement practical solutions to improve productivity and operational performance.
  • Support continuous improvement initiatives across the business.
Posted today
Full time · Permanent
$75,000 - $90,000

$75,000-$90,000

Key points we found

  • Research and develop scientific farming practices to improve crop productivity and sustainability.
  • Provide technical advisory support to farm management and production teams.
  • Conduct field trials and analyse data to enhance horticultural outputs.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals following recipes and dietary requirements.
  • Assist in menu planning and food presentation.
  • Maintain cleanliness and safety standards in the kitchen.
Posted 7d ago
Full time · Permanent
$145,686 - $156,383

Key points we found

  • Provide clinical midwifery care to women and families in remote communities.
  • Work in the Barkly Region, known for its beautiful desert landscapes.
  • Engage in remote travel as part of the role.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$69k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deck Hands & Fishing Hands.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary negotiable based on qualifications, skills, and experience.
Posted today
Full time · Permanent
Similar jobs pay ~$69k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted today
Full time · Permanent
$160,244 - $166,898 Above avg.

Key points we found

  • Support PHC staff in applying quality improvement processes and clinical standards.
  • Assist in managing resources and contribute to guideline development.
  • Travel to remote areas as required.
Posted today
Full time · Permanent
Similar jobs pay ~$70k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook meals while maintaining quality and presentation standards.
  • Collaborate with management to develop menus and oversee inventory.
  • Supervise and mentor kitchen staff to ensure high culinary standards.