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Posted 21d ago
Full time
·
Permanent
$70,000
Key points we found
- Full time positions for an experienced breakfast head chef and cafe manager.
- Responsibilities include food production, stock management, and customer interaction.
- Candidates must have relevant experience and be able to work weekends.
+60d ago
Full time
·
Permanent
$110,000 - $130,000
Above avg.
Key points we found
- Seeking an experienced Heavy Vehicle Mechanic / Fitter
- Maintenance, servicing, and repair of a mixed fleet of heavy vehicles
- Full-time position with competitive salary and overtime opportunities
Expiring in 1d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of meals and bakery items.
- Maintain high standards of food quality, hygiene, and kitchen safety.
- Collaborate with kitchen staff for efficient food service.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$69k - $82k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses where required.
- Positions involve working at sea and may require extended periods away from home.
+60d ago
Full time
·
Permanent
$52,000 - $56,000
Adult apprentice wage until qualified.
Key points we found
- Work as an adult apprentice with a qualified plumber gasfitter.
- Install natural gas and LPG services to new homes.
- Communicate effectively with colleagues and other tradespeople on site.
Expiring in 1d
Full time
·
Permanent
$102,817 - $111,975
Above avg.
Fortnightly salary: $3,941.00 - $4,292.00
Key points we found
- Coordinate and deliver approved general and/or sexual offending programs.
- Ensure timely access to appropriate programs and interventions for prisoners.
- Monitor and report on the progress of prisoners during programs.
Posted 21d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
Posted 22d ago
Full time
·
Permanent
$75,000 - $82,000
+ 12% Super
Key points we found
- Oversee administrative and operational functions of the school
- Manage student administration and customer service
- Coordinate staff schedules and support recruitment processes
Expiring in 1d
Full time
·
Permanent
$95,000 - $110,000
Above avg.
Key points we found
- Develop and execute annual planting and crop rotation plans for a large-scale farm.
- Conduct soil health analysis and provide irrigation optimization strategies.
- Utilize GIS and remote sensing data for precision agriculture and yield prediction.
Expiring in 1d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Annual Pay + Super
Key points we found
- Oversee daily operations of the fast food store
- Lead and manage front and back-of-house staff
- Ensure exceptional customer service and product quality
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a fast-paced bakery environment as a Baker.
- Prepare and bake a variety of products while ensuring quality and safety standards.
- Work collaboratively within a supportive team.
Posted 59d ago
Full time
·
Permanent
$120,000 - $135,000
Above avg.
Key points we found
- Deliver business development strategy across Southeast Asia and APAC markets.
- Drive sustainable student/member growth and increase brand awareness.
- Manage stakeholder relationships and provide market insights.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $107k
Pay information not disclosed by advertiser
Key points we found
- Plan and schedule daily transport runs optimising routes and resources.
- Coordinate with drivers and warehouse teams for seamless execution.
- Prepare reports on performance and on-time delivery.
Posted 21d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 14d ago
Full time
·
Permanent
$75,000
Above avg.
$75,000–$85,000 per annum, plus bonus and super
Key points we found
- Oversee daily operations and manage staff to ensure exceptional customer service.
- Drive sales growth and monitor key business metrics for operational efficiency.
- Support the opening of new store locations and contribute to brand expansion.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present high-quality dishes according to set menus.
- Supervise kitchen personnel and ensure compliance with health and safety regulations.
Expiring in 1d
Full time
·
Permanent
$119,802 - $127,941
Above avg.
Fortnightly salary: $4,592.00 - $4,904.00
Key points we found
- Lead the development and implementation of grant funding programs for waste reduction and recycling initiatives.
- Build effective relationships with stakeholders and prepare complex documents such as program guidelines.
- Conduct research and analysis to inform program development and evaluate outcomes.
Posted today
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Manage a section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
- …