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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Plan and develop menus featuring authentic Indian dishes.
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Prepare, season, and cook a wide range of Indian curries, tandoori dishes, breads, and desserts.
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Supervise kitchen staff and ensure compliance with food safety standards.
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
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Prepare and cook a variety of Turkish and Mediterranean dishes.
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Supervise and support kitchen staff to ensure high performance.
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Maintain food safety and hygiene standards.