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Posted 21d ago
Full time · Permanent
$70,000

Key points we found

  • Full time positions for an experienced breakfast head chef and cafe manager.
  • Responsibilities include food production, stock management, and customer interaction.
  • Candidates must have relevant experience and be able to work weekends.
+60d ago
Full time · Permanent
$110,000 - $130,000 Above avg.

Key points we found

  • Seeking an experienced Heavy Vehicle Mechanic / Fitter
  • Maintenance, servicing, and repair of a mixed fleet of heavy vehicles
  • Full-time position with competitive salary and overtime opportunities
Expiring in 1d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals and bakery items.
  • Maintain high standards of food quality, hygiene, and kitchen safety.
  • Collaborate with kitchen staff for efficient food service.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$69k - $82k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses where required.
  • Positions involve working at sea and may require extended periods away from home.
+60d ago
Full time · Permanent
$52,000 - $56,000

Adult apprentice wage until qualified.

Key points we found

  • Work as an adult apprentice with a qualified plumber gasfitter.
  • Install natural gas and LPG services to new homes.
  • Communicate effectively with colleagues and other tradespeople on site.
Expiring in 1d
Full time · Permanent
$102,817 - $111,975 Above avg.

Fortnightly salary: $3,941.00 - $4,292.00

Key points we found

  • Coordinate and deliver approved general and/or sexual offending programs.
  • Ensure timely access to appropriate programs and interventions for prisoners.
  • Monitor and report on the progress of prisoners during programs.
Posted 21d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Northern Chinese dishes to a high standard
  • Ensure consistency, quality, and presentation of all meals
  • Maintain kitchen hygiene and food safety standards
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a friendly team of passionate people who love cooking and food.
  • Manage kitchen operations and supervise kitchen staff.
  • Plan menus and ensure quality of dishes.
Posted 22d ago
Full time · Permanent
$75,000 - $82,000

+ 12% Super

Key points we found

  • Oversee administrative and operational functions of the school
  • Manage student administration and customer service
  • Coordinate staff schedules and support recruitment processes
Expiring in 1d
Full time · Permanent
$95,000 - $110,000 Above avg.

Key points we found

  • Develop and execute annual planting and crop rotation plans for a large-scale farm.
  • Conduct soil health analysis and provide irrigation optimization strategies.
  • Utilize GIS and remote sensing data for precision agriculture and yield prediction.
Expiring in 1d
Full time · Permanent
$75,000 - $85,000 Above avg.

Annual Pay + Super

Key points we found

  • Oversee daily operations of the fast food store
  • Lead and manage front and back-of-house staff
  • Ensure exceptional customer service and product quality
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a fast-paced bakery environment as a Baker.
  • Prepare and bake a variety of products while ensuring quality and safety standards.
  • Work collaboratively within a supportive team.
Posted 59d ago
Full time · Permanent
$120,000 - $135,000 Above avg.

Key points we found

  • Deliver business development strategy across Southeast Asia and APAC markets.
  • Drive sustainable student/member growth and increase brand awareness.
  • Manage stakeholder relationships and provide market insights.
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $107k

Pay information not disclosed by advertiser

Key points we found

  • Plan and schedule daily transport runs optimising routes and resources.
  • Coordinate with drivers and warehouse teams for seamless execution.
  • Prepare reports on performance and on-time delivery.
Posted 21d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 14d ago
Full time · Permanent
$75,000 Above avg.

$75,000–$85,000 per annum, plus bonus and super

Key points we found

  • Oversee daily operations and manage staff to ensure exceptional customer service.
  • Drive sales growth and monitor key business metrics for operational efficiency.
  • Support the opening of new store locations and contribute to brand expansion.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Develop menu items and manage costs and expenses.
  • Prepare, cook, and present high-quality dishes according to set menus.
  • Supervise kitchen personnel and ensure compliance with health and safety regulations.
Expiring in 1d
Full time · Permanent
$119,802 - $127,941 Above avg.

Fortnightly salary: $4,592.00 - $4,904.00

Key points we found

  • Lead the development and implementation of grant funding programs for waste reduction and recycling initiatives.
  • Build effective relationships with stakeholders and prepare complex documents such as program guidelines.
  • Conduct research and analysis to inform program development and evaluate outcomes.
Posted today
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Manage a section during service and ensure timely food output.
  • Maintain consistency in taste, presentation, and portion sizes.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations including staff supervision and performance management.
  • Ensure compliance with food safety standards and maintain a clean dining environment.
  • Plan menus and oversee special functions and events.