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Full time
·
Permanent
$76,600 - $78,000
Above avg.
Key points we found
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Prepare and cook high-quality meals for customers.
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Assist in planning menus and managing kitchen operations.
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Ensure compliance with food hygiene and safety standards.
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
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Produce a variety of baked goods including breads, pastries, and cakes.
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Maintain high standards of cleanliness and professionalism in the workspace.
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Collaborate with the team to ensure smooth daily operations.