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Posted 14d ago
Full time · Permanent
$75,000 - $85,000

Above Award Wages

Key points we found

  • Prepare detailed technical drawings and design documentation for civil projects.
  • Assist engineers in ensuring compliance with engineering standards and project specifications.
  • Conduct site surveys and maintain accurate project documentation.
Posted 7d ago
Full time · Permanent
$110,000 - $140,000

Key points we found

  • Lead the financial management of the business and support strategic decision-making.
  • Oversee financial operations, ensuring compliance and commercial performance across projects.
  • Provide financial analysis and recommendations to improve profitability and operational efficiency.
Posted today
Full time · Permanent
$80,000 Above avg.

$80,000 + Superannuation + FMV

Key points we found

  • Manage subcontractor scheduling and dispatch for national projects.
  • Coordinate logistics and supply for smooth site operations.
  • Communicate effectively with clients and installation teams.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a hands-on crew installing large-scale irrigation systems.
  • Full-time role with consistent work across Melbourne and South East Melbourne.
  • Supportive and flexible work environment with a focus on employee wellbeing.
Posted 7d ago
Full time · Permanent
$82,000 Above avg.

Key points we found

  • Create engaging, person-centered leisure and well-being experiences for individuals.
  • Design and deliver therapeutic and recreational activities to enhance participants' wellbeing.
  • Collaborate with multidisciplinary teams to achieve positive participant outcomes.
Posted 7d ago
Full time · Permanent
$77,000 - $90,000

Key points we found

  • Install and service HVAC-R systems for residential and light commercial clients.
  • Provide exceptional customer service and maintain accurate service documentation.
  • Work autonomously with a focus on quality and attention to detail.
Posted 14d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Hong Kong-styled dim sum items.
  • Ensure kitchen cleanliness and adherence to food safety regulations.
  • Assist in menu planning and staff training.
Posted 7d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Manage daily operations of the hotel ensuring efficient service delivery.
  • Supervise all departments including reception, housekeeping, and food and beverage operations.
  • Recruit, train, and evaluate staff to maintain high customer service standards.
Posted today
Full time · Permanent
$79,600 Above avg.

Key points we found

  • Join a well-established café known for quality food and exceptional service.
  • Prepare and present a variety of café-style menu items to high standards.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 7d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Mobile role supporting clients in various settings across Sydney.
  • Collaborative workplace with access to necessary resources.
  • Passionate about working with children and families.
Posted 7d ago
Full time · Permanent
$95,000 - $105,000

Key points we found

  • Analyse client business requirements and document processes.
  • Configure Microsoft Dynamics 365 solutions for clients.
  • Support implementation projects and provide ongoing functional support.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Join a TGA licensed Contract Manufacturing facility
  • Conduct research and development of complementary medicines
  • Perform routine chemical and microbiological analyses in a laboratory setting
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

2

Key points we found

  • Prepare, cook and present high-quality meals according to menu specifications.
  • Maintain cleanliness and hygiene of kitchen equipment and work areas.
  • Assist with stock control, ordering and inventory management.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage kitchen operations and ensure high-quality preparation of Indian cuisine.
  • Supervise and train kitchen staff while maintaining food safety standards.
  • Plan menus and develop recipes to reflect authentic Indian flavours.
Posted today
Full time · Permanent
$77,354 - $85,833 Above avg.

Fortnightly salary: $2,965.00 - $3,290.00

Key points we found

  • Multiple permanent AO3 Service Officer roles available
  • Work in a rostered contact centre environment
  • Apply judgement and decision making for debt resolution and enforcement actions
Posted today
Full time · Permanent
$80,000 - $95,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure compliance with food safety regulations and hygiene practices.
  • Coordinate food preparation and service during busy periods.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Plan seasonal menus for the restaurant and functions.
  • Prepare and present a variety of modern Australian dishes.
  • Supervise kitchen operations and maintain high culinary standards.
Posted 7d ago
Full time · Permanent
$150,000 - $240,000

Plus super & performance bonus -- Negotiable.

Key points we found

  • Oversee daily operations and ensure efficient workflow across all departments.
  • Lead and mentor remote teams while fostering a collaborative culture.
  • Develop and improve operational policies and procedures.
Posted 22d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

2

Key points we found

  • Manufacture and assemble high-quality custom cabinetry and furniture for luxury motorhomes.
  • Read and interpret workshop drawings and technical plans.
  • Conduct quality checks to ensure workmanship meets company standards.
Posted today
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Plan and develop menus to ensure high quality food products.
  • Supervise kitchen staff and ensure safe food-handling practices.
  • Monitor food quality and manage kitchen operations.