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Posted 45d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Plus Superannuation
Key points we found
- Design and execute creative vegetarian and non-vegetarian dishes.
- Supervise kitchen staff and coordinate food orders.
- Maintain health and safety regulations and manage kitchen operations.
- …