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Posted today
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Cutting, grinding, and preparing meats for sale.
- Operating meat cutting machinery and maintaining tools and equipment.
- Adhering to food safety standards and keeping records.
Posted 23d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
- …