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Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals according to menu requirements.
  • Monitor and control cooking equipment temperatures.
  • Support and train junior kitchen staff or apprentices.
Posted 8d ago
Full time · Temporary
$66,416 - $69,504

CPW2 ($66,416 - $69,504) plus 12% superannuation

Key points we found

  • Support children and young people by connecting them with appropriate services.
  • Assist families in accessing community organisations and resources.
  • Facilitate activities that promote healthy identities for children.
Posted 7d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of breakfast and lunch dishes.
  • Manage kitchen operations and ensure food safety standards are met.
  • Assist in menu planning and development.
Posted 21d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Develop and implement marketing strategies and advertising campaigns to promote the dealership’s vehicles and services.
  • Conduct market research and analyse customer demand and competitor activity.
  • Create and manage marketing content across digital platforms.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Above Awards

Key points we found

  • Transport commercial freight using heavy and multi-combination vehicles across various routes.
  • Administer a comprehensive asset register and formulate planned maintenance programs.
  • Liaise with drivers and management to ensure efficient vehicle maintenance and operations.
Posted 7d ago
Full time · Temporary
$64,562 - $70,261

$64,562 – $70,261 plus 15.4% Superannuation

Key points we found

  • Gain experience in integrated water resource management.
  • Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
  • Contribute to sustainable management of the Murray-Darling Basin.
Posted 21d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Assist the Executive Chef in overseeing kitchen operations.
  • Ensure high standards of food quality and hygiene.
  • Supervise kitchen staff and manage food production efficiently.
Posted 7d ago
Full time · Permanent
$45 - $55/hr Above avg.

Key points we found

  • Operate excavators and heavy machinery for demolition projects.
  • Conduct site clearing, excavation, and material handling safely.
  • Maintain machinery and ensure compliance with safety procedures.
Posted 22d ago
Full time · Permanent
$79,000 - $82,000 Above avg.

Key points we found

  • Diagnose and repair mechanical and electrical faults in European vehicles.
  • Perform scheduled maintenance services and ensure high professional standards.
  • Maintain accurate service and repair records.
Posted 21d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and serve quality, fresh food to customers.
  • Supervise and coordinate kitchen staff and ensure quality standards.
  • Develop and update menu items based on customer preferences.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$95k

Pay information not disclosed by advertiser

Key points we found

  • Maintain and repair heavy machinery and vehicles with diesel engines.
  • Ensure compliance with safety and regulatory standards.
  • Diagnose and fix mechanical and electrical faults in diesel engines.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform mechanical repairs and diagnostics on light vehicles and 4WDs.
  • Conduct scheduled maintenance services and ensure compliance with emission standards.
  • Maintain accurate service records and adhere to workplace health and safety requirements.
Posted 21d ago
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Support operational team in landscaping and cleaning services
  • Coordinate project scheduling and personnel allocation
  • Monitor work performance and ensure WHS compliance
Posted 21d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and present a diverse range of modern Australian café and brunch dishes.
  • Manage kitchen inventory, stock rotation, and food safety standards.
  • Supervise and train junior kitchen staff to maintain kitchen standards.
Posted today
Full time · Permanent
$81,000 - $83,000

Key points we found

  • Oversee procurement and upkeep of transport vehicles and equipment.
  • Liaise with clients to assess needs and provide guidance on vehicle options.
  • Coordinate transportation schedules and ensure compliance with safety standards.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of seafood dishes according to recipes and dietary requirements.
  • Ensure high quality and presentation of meals while adhering to safety and hygiene standards.
  • Assist in menu planning and training kitchen staff.
Expiring today
Full time · Permanent
$100,000 - $110,000 Above avg.

Start from $100,000

Key points we found

  • Prepare and cook meals according to recipes and high-quality standards.
  • Plan menus and new recipes while managing food supplies and inventory.
  • Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cook contemporary style dishes according to the menu
  • Plan and develop menu in collaboration with Head Chef
  • Order food and kitchen supplies
Posted 22d ago
Full time · Permanent
$78,000 - $80,000 Above avg.

Key points we found

  • Cook and prepare a variety of meals according to menu specifications.
  • Ensure high standards of food presentation and kitchen cleanliness.
  • Manage stock control and supervise kitchen staff.