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Full time
·
Permanent
$79,499 - $82,000
Above avg.
Key points we found
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Prepare and cook a variety of meals including breakfast, pasta, and seafood.
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Maintain food quality, presentation, and hygiene standards.
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Assist with menu planning and stock control.
Full time
·
Permanent
Key points we found
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Oversee daily administrative operations and ensure efficient business performance.
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Manage office resources, including staff and equipment, while assigning duties to administrative staff.
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Ensure compliance with Work Health & Safety regulations and coordinate personnel functions.