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Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 8d ago
Full time
·
Temporary
$66,416 - $69,504
CPW2 ($66,416 - $69,504) plus 12% superannuation
Key points we found
- Support children and young people by connecting them with appropriate services.
- Assist families in accessing community organisations and resources.
- Facilitate activities that promote healthy identities for children.
Posted 7d ago
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of breakfast and lunch dishes.
- Manage kitchen operations and ensure food safety standards are met.
- Assist in menu planning and development.
Posted 21d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Develop and implement marketing strategies and advertising campaigns to promote the dealership’s vehicles and services.
- Conduct market research and analyse customer demand and competitor activity.
- Create and manage marketing content across digital platforms.
Posted 7d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Above Awards
Key points we found
- Transport commercial freight using heavy and multi-combination vehicles across various routes.
- Administer a comprehensive asset register and formulate planned maintenance programs.
- Liaise with drivers and management to ensure efficient vehicle maintenance and operations.
Posted 7d ago
Full time
·
Temporary
$64,562 - $70,261
$64,562 – $70,261 plus 15.4% Superannuation
Key points we found
- Gain experience in integrated water resource management.
- Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
- Contribute to sustainable management of the Murray-Darling Basin.
Posted 22d ago
Full time
·
Permanent
$80,000
Posted 21d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Assist the Executive Chef in overseeing kitchen operations.
- Ensure high standards of food quality and hygiene.
- Supervise kitchen staff and manage food production efficiently.
Posted 7d ago
Full time
·
Permanent
$45 - $55/hr
Above avg.
Key points we found
- Operate excavators and heavy machinery for demolition projects.
- Conduct site clearing, excavation, and material handling safely.
- Maintain machinery and ensure compliance with safety procedures.
Posted 22d ago
Full time
·
Permanent
$79,000 - $82,000
Above avg.
Key points we found
- Diagnose and repair mechanical and electrical faults in European vehicles.
- Perform scheduled maintenance services and ensure high professional standards.
- Maintain accurate service and repair records.
Posted 21d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and serve quality, fresh food to customers.
- Supervise and coordinate kitchen staff and ensure quality standards.
- Develop and update menu items based on customer preferences.
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$95k
Pay information not disclosed by advertiser
Key points we found
- Maintain and repair heavy machinery and vehicles with diesel engines.
- Ensure compliance with safety and regulatory standards.
- Diagnose and fix mechanical and electrical faults in diesel engines.
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Perform mechanical repairs and diagnostics on light vehicles and 4WDs.
- Conduct scheduled maintenance services and ensure compliance with emission standards.
- Maintain accurate service records and adhere to workplace health and safety requirements.
Posted 21d ago
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Support operational team in landscaping and cleaning services
- Coordinate project scheduling and personnel allocation
- Monitor work performance and ensure WHS compliance
Posted 21d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and present a diverse range of modern Australian café and brunch dishes.
- Manage kitchen inventory, stock rotation, and food safety standards.
- Supervise and train junior kitchen staff to maintain kitchen standards.
Posted today
Full time
·
Permanent
$81,000 - $83,000
Key points we found
- Oversee procurement and upkeep of transport vehicles and equipment.
- Liaise with clients to assess needs and provide guidance on vehicle options.
- Coordinate transportation schedules and ensure compliance with safety standards.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of seafood dishes according to recipes and dietary requirements.
- Ensure high quality and presentation of meals while adhering to safety and hygiene standards.
- Assist in menu planning and training kitchen staff.
Expiring today
Full time
·
Permanent
$100,000 - $110,000
Above avg.
Start from $100,000
Key points we found
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cook contemporary style dishes according to the menu
- Plan and develop menu in collaboration with Head Chef
- Order food and kitchen supplies
Posted 22d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Cook and prepare a variety of meals according to menu specifications.
- Ensure high standards of food presentation and kitchen cleanliness.
- Manage stock control and supervise kitchen staff.
- …