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Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
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Cutting, grinding, and preparing meats for sale.
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Operating meat cutting machinery and maintaining tools and equipment.
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Adhering to food safety standards and keeping records.
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
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Monitor restaurant procedures to ensure product quality.
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Engage with customers to drive repeat business and execute marketing plans.
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Ensure restaurant cleanliness and maintain safety and security standards.