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Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
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Oversee the loading process to ensure goods are stowed securely.
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Conduct pre-trip and post-trip inspections of the truck.
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Safely operate the truck while transporting materials.
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
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Prepare and cook all menu items to high standards.
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Oversee and coordinate junior kitchen staff in food preparation and cooking.
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Manage inventory and maintain supplier relationships.