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Expiring today
Full time
·
Permanent
$80,000
Above avg.
$80,000 - $90,000 year
Key points we found
- Manage customer relations and complaints effectively.
- Oversee stock control, pricing, and gross profit management.
- Lead and train staff while achieving financial and non-financial KPIs.
Posted 14d ago
Full time
·
Permanent
$74,000 - $80,000
Above avg.
Key points we found
- Ensure food standards, preparation, presentation and cooking techniques meet company’s standards.
- Maintain the highest possible standard of hygiene and cleanliness in the kitchen.
- Demonstrate good communication and organisational skills.
- …