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Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu specifications.
- Supervise and train kitchen staff while maintaining kitchen hygiene.
- Manage stock levels and ensure compliance with food safety regulations.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Maintain quality and consistency of dishes during service periods.
- Implement and uphold hygiene and food safety standards.
- …