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Full time
·
Permanent
$100,000 - $120,000
Above avg.
Key points we found
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Support the delivery of hospitality industry projects.
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Coordinate communication between project teams and partners.
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Manage project-related documents and assist in budget tracking.
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
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Prepare and cook high-quality dishes for the restaurant.
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Plan menus and develop new dishes considering seasonal ingredients.
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Supervise kitchen staff and maintain efficient kitchen operations.