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Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
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Lead and manage daily operations of the fast-food restaurant.
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Develop strategies to drive sales and enhance customer retention.
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Recruit, train, and mentor team members to ensure high performance.
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
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Prepare and cook a variety of meals including breakfast items and takeaway dishes.
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Maintain food quality standards and ensure compliance with food safety regulations.
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Support the kitchen team during busy service periods and assist with training junior staff.