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Posted 25d ago
Full time
·
Permanent
$69,000
Above avg.
Key points we found
- Operate and oversee milking systems and related equipment.
- Detect and report equipment faults and issues relating to animal health.
- Perform a variety of farm duties including operating machinery and feeding livestock.
+60d ago
Full time
·
Permanent
$76,700 - $78,000
Above avg.
Key points we found
- Operate CNC machinery to cut and shape timber and composite materials with precision.
- Interpret technical drawings and G-codes to produce components to exact specifications.
- Maintain quality control and perform routine maintenance on CNC equipment.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Posted 23d ago
Full time
·
Permanent
$118,967 - $127,941
Above avg.
Fortnightly salary: $4,560.00 - $4,904.00
Key points we found
- Join the mental health services team at Lotus Glen Correctional Centre.
- Provide clinical support and conduct risk assessments for adults in care.
- Engage in professional development and mentorship opportunities.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Expiring in 4d
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Provide structured support to individuals with disabilities and older Australians.
- Develop and implement individual support plans to promote well-being and independence.
- Liaise with families, service providers, and community organisations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$74k - $102k
Pay information not disclosed by advertiser
Key points we found
- Manage scheduling and utilisation of vehicle booking system (VBS) timeslots.
- Ensure compliance with road and terminal regulations while delivering exceptional client service.
- Plan and book timeslots, maintain vessel schedules, and manage container movements.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Hands-on mixing, shaping and baking sourdough breads as part of a small team.
- Mentor junior bakers and contribute to the smooth running of the kitchen.
- Work in a bakery with a strong sustainability ethos and a reputation for delicious products.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 52d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Expiring in 4d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Oversee the operation of the Urangan store ensuring excellence in customer service.
- Manage staff recruitment, training, and development while maintaining operational efficiency.
- Achieve financial objectives by preparing budgets and analysing store performance.
+60d ago
$76,000
Dependant on experience and ability
+60d ago
$75,000 - $80,000
Above avg.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
Expiring in 1d
Full time
·
Permanent
$80,000 - $110,000
Key points we found
- Prepare and present a diverse range of contemporary food offerings.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 8d ago
Casual/Holiday
·
Permanent
$80 - $100/hr
Above avg.
Key points we found
- Manage receipt and dispatch of packages from home.
- Ensure professional handling of incoming and outgoing mail.
- Communicate effectively with team members and suppliers.
Posted 22d ago
$60,000 - $80,000
Posted 15d ago
$80,000 - $90,000
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