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Posted 23d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Develop and manage menu items and recipes.
  • Ensure high-quality food preparation and presentation.
  • Supervise kitchen staff and maintain safety standards.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals in accordance with menus and established quality standards.
  • Assist with menu planning and the development of new dishes.
  • Supervise day-to-day kitchen operations and coordinate food preparation during service periods.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Safe and efficient operation of heavy rigid vehicles
  • Timely deliveries and excellent customer service
  • Compliance with all road transport regulations
Posted 45d ago
Full time · Permanent
$150,000 - $240,000

Plus super & performance bonus -- Negotiable.

Posted 9d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook food according to restaurant recipes and standards
  • Maintain cleanliness and hygiene in the kitchen area
  • Ensure food quality, presentation, and portion control
Posted 1d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Maintain, repair, and test motor vehicles and related mechanical components.
  • Utilise advanced diagnostic tools to identify issues and perform scheduled servicing.
  • Provide clear assessments and maintain workshop cleanliness adhering to safety regulations.
Expiring today
Full time · Permanent
$85,000 - $100,000 Above avg.

Key points we found

  • Provide Level 1 & 2 technical support for hardware, software, and networking issues.
  • Assist with hardware rollouts and manage user identity and access.
  • Collaborate with internal teams and external vendors to ensure service delivery.
Expiring today
Full time · Permanent
$110,000 - $130,000 Above avg.

Start from $110,000

Key points we found

  • Manage daily operations of the hotel/motel
  • Supervise all staff from kitchen, bar and accommodation departments
  • Prepare and manage budgets and reports
Posted 23d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team at Taste of Bollywood as a Chef.
  • Showcase your culinary skills in a fun and stylish atmosphere.
  • Prepare authentic Indian cuisine while adhering to food hygiene regulations.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry
  • Candidates must have relevant experience and appropriate licenses
  • Salary negotiable based on qualifications and experience
Posted 37d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee and drive overall operations of the retail showroom and fulfillment hub.
  • Manage stock intake levels and define service excellence standards.
  • Direct recruitment, training, and performance supervision of staff.
Posted 23d ago
Full time · Permanent
$100,000 - $150,000

Key points we found

  • Develop and maintain quality management policies and procedures.
  • Monitor operational processes for compliance and quality assurance.
  • Conduct internal audits and implement corrective actions.
Posted 22d ago
Full time · Contract
$32 - $33/hr

Key points we found

  • Oversee and manage daily restaurant operations ensuring smooth service delivery.
  • Lead and supervise front-of-house and kitchen staff to foster a positive team culture.
  • Monitor and control operational costs while ensuring compliance with food safety regulations.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

weekly

Key points we found

  • Prepare and cook food according to established recipes and standards.
  • Maintain cleanliness and safety in the kitchen environment.
  • Work collaboratively with kitchen staff to ensure timely meal service.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and produce a range of pastries, cakes, and baked products.
  • Maintain high standards of quality and hygiene in food production.
  • Operate and maintain pastry production equipment.
Posted 8d ago
Full time · Permanent
$133,603 - $143,125 Above avg.

Fortnightly salary: $5,121.00 - $5,486.00

Key points we found

  • Lead and manage the development of safety and wellbeing strategies.
  • Provide expert advice on work health and safety matters.
  • Supervise and mentor Safety, Health and Wellbeing Advisors.
Expiring today
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food according to the hotel menu and guest preferences.
  • Ensure all kitchen equipment is properly regulated and maintained.
  • Check the quality and freshness of raw ingredients and store them appropriately.
Posted 8d ago
Full time · Temporary
$64,562 - $70,261

$64,562 – $70,261 plus 15.4% Superannuation

Key points we found

  • Gain experience in integrated water resource management.
  • Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
  • Contribute to sustainable management of the Murray-Darling Basin.
Posted 45d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a hands-on crew installing large-scale irrigation systems.
  • Full-time role with consistent work across Melbourne and South East Melbourne.
  • Supportive and flexible work environment with a focus on employee wellbeing.
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Establish and maintain landscaped gardens and outdoor environments.
  • Operate and maintain gardening machinery and equipment.
  • Ensure compliance with workplace health and safety requirements.