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Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook a variety of meals as outlined in the restaurant''s menu.
- Maintain food safety procedures and ensure a hygienic kitchen environment.
- Assist in stock control and contribute to menu development.
Posted today
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Salary of $77,000 – $82,000 per annum plus super
Key points we found
- Develop and coordinate tennis participation and skills-development programs.
- Establish relationships with schools and community organisations to promote tennis.
- Monitor program effectiveness and recommend improvements.
Posted 22d ago
Full time
·
Permanent
$80,000 - $90,000
Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare surfaces for painting and apply various coatings.
- Ensure high-quality finishes on interior and exterior surfaces.
- Collaborate with site supervisors and other trades to complete projects efficiently.
Posted 7d ago
Full time
·
Permanent
$70,000 - $84,000
Weekly
Key points we found
- Manage the day-to-day operations of the restaurant.
- Monitor sales, financial transactions, inventory and operating costs.
- Manage the recruitment, training, and performance of restaurant staff.
Posted 14d ago
Full time
·
Permanent
$71,000 - $82,000
Above avg.
Posted 15d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Manage privacy and data protection workflows end to end.
- Draft and negotiate commercial agreements including MSAs and DPAs.
- Ensure compliance with GDPR and cross-border data protection regulations.
Posted 22d ago
Full time
·
Permanent
$79,423 - $85,000
Key points we found
- Conceptualise and design original hand-crafted and digital illustrations for corporate applications.
- Collaborate with stakeholders to develop innovative visual concepts and ensure brand consistency.
- Prepare and optimise illustration files for commercial printing specifications.
Expiring today
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Responsible for maintaining, repairing and improving mechanical plant and equipment.
- Carry out preventative and scheduled maintenance and diagnose mechanical faults.
- Participate in an on-call roster during the ginning season.
Posted 14d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Prepare and lodge BAS, IAS and income tax returns for various entities.
- Provide business advisory services and tax planning strategies.
- Maintain compliance with relevant accounting standards and regulations.
Posted 15d ago
Full time
·
Permanent
$100,000 - $150,000
Key points we found
- Develop and maintain quality management policies and procedures.
- Monitor operational processes for compliance and quality assurance.
- Conduct internal audits and implement corrective actions.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $87k
Pay information not disclosed by advertiser
Key points we found
- Oversee the efficient operation of the company’s vehicle fleet.
- Coordinate fleet maintenance, compliance, and operational performance.
- Monitor fleet performance and implement improvements.
Posted today
Full time
·
Permanent
$79,550
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$96k
Pay information not disclosed by advertiser
Key points we found
- Draft and negotiate contracts for construction projects.
- Engage with corporate partners and manage contractual risks.
- Administer corporate contracts and ensure compliance with deadlines.
Posted 14d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 per annum plus 12% superannuation
Key points we found
- Prepare and cook menu items in accordance with café standards.
- Maintain food safety and hygiene standards in the kitchen.
- Support daily kitchen operations and assist with menu planning.
Posted 14d ago
Full time
·
Temporary
$80,000 - $89,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes including sushi and poke bowls.
- Maintain high standards of quality, taste, and presentation in food preparation.
- Ensure food safety and hygiene practices are followed in the kitchen.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team as a full-time Cook at Choo Choo Sushi Hyperdome.
- Prepare and cook a variety of dishes while ensuring food safety and quality.
- Collaborate with kitchen staff and assist in menu planning and development.
Posted 22d ago
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Key points we found
- Prepare and present high-quality meals according to the restaurant's standards.
- Supervise and mentor kitchen staff while ensuring compliance with food safety regulations.
- Collaborate with front-of-house staff to deliver exceptional customer service.
Posted 22d ago
Full time
·
Permanent
$80,000
Above avg.
From 80,000 +super
Key points we found
- Manage crop production and health for vegetable crops.
- Supervise workforce and coordinate harvesting activities.
- Ensure compliance with safety and legislative requirements.
Posted 15d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Oversee kitchen operations and coordinate kitchen activities.
- Prepare, season and cook food as per la-carte menu, meeting dietary requirements.
- Develop new seasonal menus and manage stock effectively.
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