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Posted 47d ago
Full time
·
Permanent
$60,000 - $70,000
Key points we found
- Supportive team-first culture with experienced professionals
- Handle trade enquiries, prepare project quotes, and build relationships
- Comprehensive training and no cold calling required
Posted 22d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Oversee kitchen operations and prepare high-quality meals.
- Ensure compliance with food safety and hygiene standards.
- Supervise kitchen staff and manage inventory.
- …