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Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Greet and seat guests, take food and drink orders.
- Serve yumcha dishes and signature seafood meals while providing menu recommendations.
- Handle customer payments and address enquiries or complaints professionally.
Posted 27d ago
Full time
·
Permanent
$179,451 - $195,425
Posted 1d ago
Full time
·
Permanent
$80,000 - $84,000
Above avg.
Key points we found
- Manage the store to achieve sales, profit, people and customer targets.
- Ensure compliance with company policies, procedures and standards.
- Lead and motivate employees to deliver exceptional customer service.
Posted today
Full time
·
Permanent
$95,000 - $115,000
Key points we found
- Work closely with business stakeholders to understand operational requirements.
- Analyse existing systems and deliver technology solutions to improve efficiency.
- Gather requirements and support the successful delivery of ICT projects.
Posted today
Full time
·
Permanent
Similar jobs pay
~$150k - $200k
Pay information not disclosed by advertiser
Key points we found
- Lead the School of Science and Technology at HKMU.
- Drive excellence in teaching and research while enhancing student success.
- Manage the overall operations and strategic planning of the School.
Posted today
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Pay information not disclosed by advertiser
Key points we found
- Shear sheep and related livestock in a fast-paced rural setting.
- Ensure animal welfare and workplace safety during shearing.
- Maintain and clean shearing equipment.
Posted today
Full time
·
Contract
$80,000
Above avg.
Key points we found
- Full-time position for Wait Staff at Royal Dynasty.
- Responsibilities include greeting guests, taking orders, and serving food and beverages.
- Must have AQF Certificate III in Hospitality or relevant experience.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage kitchen operations and menu planning.
- Ensure compliance with food safety policies and procedures.
- Supervise kitchen staff and prepare specialty dishes.
Posted today
Full time
·
Permanent
$79,500 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure exceptional guest experiences.
- Lead and manage front-of-house hospitality staff and coordinate events.
- Monitor financial performance and ensure compliance with safety and operational standards.
Posted today
Full time
·
Permanent
$69,316 - $108,308
Key points we found
- Undertake an intensive training program to become a Correctional Officer.
- Supervise and manage prisoners while ensuring safety and security.
- Complete a nationally accredited qualification in Correctional Practice.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Full-time Chef specialised in Indian cuisine required.
- Responsible for kitchen operations, staff supervision, and food quality.
- Experience in restaurant management is preferred.
Posted today
Full time
·
Permanent
$104,722 - $113,618
Above avg.
Fortnightly salary: $4,014.00 - $4,355.00
Key points we found
- Adhere to legislative and governance requirements in data management.
- Support delivery of probabilistic data linkage using R.
- Develop and maintain positive working relationships with stakeholders.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals according to recipes or specifications.
- Monitor and adjust kitchen equipment temperatures and ensure food quality.
- Train and mentor kitchen staff and apprentices.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Seeking experienced Chefs and Cooks for multiple locations.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Opportunity for training and advancement in a supportive team environment.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Design and update menus reflecting seasonal ingredients and customer preferences.
- Prepare and present a wide range of authentic Indian dishes to a high standard.
- Supervise kitchen operations and provide guidance to junior staff.
Posted today
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Key points we found
- Servicing, diagnosing, maintaining, and repairing diesel-powered trucks and heavy vehicles.
- Performing scheduled servicing and preventative maintenance on diesel engines and associated systems.
- Ensuring vehicles meet operational safety and roadworthiness requirements following repairs.
Posted 1d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Annualised Salary
Key points we found
- Provide expert advice and support to Warehouse Managers in post harvesting operations.
- Examine imported fruit and vegetables, ensuring compliance with quality standards.
- Advise on pest identification and hygiene standards in storage and transport.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Above Award Wages
Key points we found
- Manage day-to-day operations of the retail store.
- Ensure excellent customer service and satisfaction.
- Recruit, train, and supervise staff to achieve store objectives.
Posted today
Full time
·
Permanent
$80,000
Above avg.
$80,000 plus 12% Superannuation
Key points we found
- Full Time Chef position at 7 Cutz Steakhouse Newcastle
- Responsible for meal preparation, cooking, and kitchen operations
- Must have at least 2 years of hospitality experience and strong organisational skills
Posted today
Full time
·
Permanent
$80,000 - $90,000
Above avg.
$80000 - $90000 PER YEAR
Key points we found
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
- …