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Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Oversee day-to-day operations of the venue including front-of-house and kitchen operations.
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Lead and support the team while maintaining high standards of cleanliness and customer service.
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Manage stock control, budgets, and handle customer feedback for continuous improvement.
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and present high-quality Indian cuisine
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Manage kitchen inventory and ensure food safety compliance
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Collaborate with kitchen staff to maintain service quality