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Posted 14d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Develop and implement new menu items considering seasonal produce and costs.
- Manage kitchen staff and ensure timely delivery of dishes to quality standards.
- Train kitchen staff on food preparation and hygiene practices.
Posted 7d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Above awards
Key points we found
- Recruit, train, manage and motivate staff to ensure efficiency and increase sales.
- Create and implement internal sales and marketing strategies to achieve sales objectives.
- Monitor market trends and sales, and prepare monthly, quarterly and annual sales forecasts.
- …