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Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join the energetic team of Chefs at Mornington Golf Club.
  • Manage daily food preparation and kitchen operations in the absence of the Head Chef.
  • Produce innovative menus while maintaining health and safety standards.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and develop menus in consultation with management.
  • Prepare, cook, and present a variety of high-quality dishes.
  • Supervise food preparation and ensure consistency in food quality.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000

$80,000 – $90,000 per annum

Key points we found

  • Manage overall operations of the motel
  • Ensure outstanding guest satisfaction and compliance with regulations
  • Lead and develop staff to improve operational efficiency
Posted 1d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Manage and coordinate the company's fleet of trucks and transport equipment.
  • Ensure compliance with safety standards and relevant legislation.
  • Monitor fleet performance and implement strategies for operational efficiency.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily operations of the clinic ensuring exceptional patient care.
  • Manage and mentor clinical and administrative staff fostering a positive workplace culture.
  • Implement marketing strategies and optimize practice efficiency.
Posted 23d ago
Full time · Permanent
$77,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook a wide range of dishes to restaurant standards.
  • Supervise and coordinate kitchen staff and operations.
  • Ensure compliance with food safety and hygiene regulations.
Posted 16d ago
Full time · Permanent
$80,000 - $90,000

Plus Superannuation

Key points we found

  • Determine and implement production strategies for biscuit manufacturing operations.
  • Supervise and direct production staff to achieve output targets.
  • Ensure compliance with quality assurance systems and food manufacturing requirements.
Posted 31d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage day-to-day projects across a fully integrated communications spectrum.
  • Build client relationships and create business opportunities.
  • Coordinate jobs and manage production for print and digital.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a vibrant team at Izakaya Hosaku as a Chef.
  • Prepare and cook high-quality dishes in a fast-paced environment.
  • Contribute to menu planning and ensure food safety standards.
Posted 8d ago
Full time · Permanent
$82,000 - $85,000 Above avg.

Per Annum plus Superannuation

Key points we found

  • Manage daily store operations and lead the retail team.
  • Ensure strong sales performance and high customer service standards.
  • Oversee stock control and financial performance.
Posted today
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Plan and review office services and ensure smooth operation of the workplace.
  • Manage office resources and oversee administrative team performance.
  • Ensure compliance with workplace health and safety regulations.
Posted 1d ago
Full time · Permanent
$133,603 - $143,125

Fortnightly salary: $5,121.00 - $5,486.00

Key points we found

  • Collaborate with architects, business analysts, developers, and other functional analysts.
  • Support the core corporate business system to achieve effective technical solutions.
  • Demonstrate experience in SAP technologies and ownership of personal development.
Posted 16d ago
Full time · Permanent
$80,000 - $110,000

Key points we found

  • Join a dynamic kitchen team at Murray Bridge Hotel.
  • Positions available for Head Chef, Sous Chef, and Chef de Partie.
  • Competitive salary package with opportunities for career growth.
Posted 8d ago
Full time · Permanent
$72,736.56 Above avg.

Full time

Key points we found

  • Prepare and serve high-quality coffee and beverages.
  • Deliver exceptional customer service to hotel guests.
  • Maintain cleanliness and perform general maintenance on coffee-making equipment.
Posted today
Full time · Permanent
$90,000 Above avg.

Key points we found

  • Join, terminate, and repair copper and fibre optic telecommunications cables.
  • Test and troubleshoot equipment to identify faults and ensure network reliability.
  • Collaborate with a team to provide uninterrupted connectivity for clients.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Maintain, test and repair petrol engines and mechanical parts of lightweight motor vehicles.
  • Diagnose mechanical and electrical faults, and perform scheduled maintenance services.
  • Inspect vehicles and issue Roadworthy Certificates (RWC) or detail work required for roadworthiness.
Posted 31d ago
Casual/Holiday · Permanent
$32 - $36/hr

Key points we found

  • Lead interactive music classes for young children and families.
  • Engage in singing, movement, and musical games.
  • Provide a supportive and fun learning environment.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$72k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including various roles such as Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and verifiable references for the positions applied for.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 16d ago
Full time · Permanent
$55 - $65/hr

Key points we found

  • Design and develop mechanical systems and equipment for construction projects.
  • Coordinate project activities to ensure timely and budget-compliant delivery.
  • Provide technical support and ensure compliance with safety standards.
Posted 23d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Lead kitchen operations and manage the preparation of exceptional dishes.
  • Supervise kitchen staff to ensure efficient execution of daily kitchen operations.
  • Train and mentor junior kitchen staff, fostering a positive and productive work environment.