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Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Lead and manage all kitchen operations and service delivery.
- Plan menus and oversee preparation of Mexican cuisine and related dishes.
- Supervise and coordinate kitchen staff, ensuring consistency in food quality.
Posted 23d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to Café 63 standards.
- Manage the kitchen during busy service hours and ensure timely preparation of orders.
- Monitor food stock and ingredients, control food costs, and minimise waste.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Seeking a skilled Carpenter for a full-time position.
- Responsibilities include reading drawings, selecting materials, and building structures.
- Requires AQF Certificate III in Carpentry and relevant work experience.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
+ super
Key points we found
- Support day-to-day administrative and operational functions in a seafood processing facility.
- Manage bookkeeping and compliance documentation using Xero.
- Coordinate logistics and inventory management for export operations.
Expired 14d ago
Full time
·
Permanent
$120,000 - $140,000
Above avg.
test
Posted today
Full time
·
Contract
$78,000 - $85,000
Above avg.
+ superannuation
Key points we found
- Develop and manage event contracts and supplier agreements.
- Coordinate event plans, schedules, and logistical arrangements.
- Build and maintain relationships with stakeholders and manage event documentation.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Lead and oversee sales and marketing functions to drive revenue growth.
- Develop and implement strategic sales and marketing plans to achieve targets.
- Build and maintain strong relationships with clients and stakeholders.
Posted 16d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Determine product mix, stock levels, and service standards for all menu items.
- Oversee front-of-house service and manage supplier relationships.
- Ensure compliance with health and safety regulations and manage staff training.
Posted 8d ago
Full time
·
Permanent
$80,000 - $95,000
$80,000 - $95,000 / year (plus superannuation)
Key points we found
- Manage contracts across suppliers, distributors, and business partners.
- Ensure compliance and monitor contract performance.
- Liaise with internal departments and support negotiations.
Posted 17d ago
Full time
·
Permanent
$76,000 - $86,000
Key points we found
- Prepare and apply plaster to walls and ceilings.
- Repair surface imperfections and install plasterboard systems.
- Ensure compliance with safety and quality standards.
Posted 16d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Installation, commissioning, maintenance, and fault finding of telecommunications systems.
- Work with structured cabling and IP-connected devices.
- Liaise with clients and project teams to ensure quality outcomes.
Posted 8d ago
Full time
·
Permanent
$76,515 - $90,000
Key points we found
- Seeking qualified and experienced Vehicle Spray Painters and Panel Beaters.
- Full-time permanent positions available.
- High attention to detail and ability to work under pressure required.
Posted 9d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Review AP & AR ledgers
- Create budgets and forecasts
- Manage the year-end statutory reporting process
Posted 16d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Fabricate, assemble, and install stainless steel components for commercial kitchen equipment.
- Interpret technical drawings and specifications to ensure quality standards are met.
- Operate machinery and tools for metal fabrication and perform on-site installations.
Posted 23d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Design and determine food and labour costs while ordering supplies.
- Supervise cooking and presentation of dishes, ensuring customer satisfaction.
- Manage kitchen staff schedules and promote staff development.
Posted today
Casual/Holiday
·
Permanent
$75,000
Above avg.
Key points we found
- Cook required for a Dine in and Takeaway restaurant.
- Experience with Woodfire Oven and Dough Stretch by hand is essential.
- Must be able to work in a fast-paced environment.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dedicated kitchen team at a well-established café.
- Prepare and present high-quality dishes in line with seasonal menu concepts.
- Collaborate with the Head Chef to develop innovative recipes and maintain presentation standards.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced Chef for a full-time position.
- Responsible for food preparation, kitchen operations, and staff supervision.
- Focus on delivering exceptional dining experiences and maintaining food safety standards.
Posted 23d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Assist with food preparation and maintain consistency in taste and presentation.
- Support kitchen operations during service periods and ensure compliance with food safety standards.
Posted 8d ago
Full time
·
Permanent
$90,000 - $105,000
Above avg.
$90,000 – $105,000 per annum + Super
Key points we found
- Design and develop high-quality web layouts and information architectures.
- Consult with stakeholders to identify usability pain points and define design objectives.
- Create and maintain technical documentation and supervise digital media asset production.
- …