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Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Plus Superannuation
Key points we found
- Design and execute creative vegetarian and non-vegetarian dishes.
- Supervise kitchen staff and coordinate food orders.
- Maintain health and safety regulations and manage kitchen operations.
Posted 21d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and dining area.
- Manage staff, ensuring high customer service standards.
- Coordinate with kitchen staff and manage inventory.
- …