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Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead and manage daily operations of the fast-food restaurant.
- Develop strategies to drive sales and enhance customer retention.
- Recruit, train, and mentor team members to ensure high performance.
Posted 22d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of meals including breakfast items and takeaway dishes.
- Maintain food quality standards and ensure compliance with food safety regulations.
- Support the kitchen team during busy service periods and assist with training junior staff.
- …