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Posted 17d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Minimal Annual Salary $78,000 plus Superannuation

Key points we found

  • Assist in managing the kitchen operations at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays.
Posted 1d ago
Full time · Permanent
$80,000

80,000.00

Key points we found

  • Develop and implement effective marketing strategies to strengthen the company’s brand.
  • Conduct market research to identify customer needs and market opportunities.
  • Manage digital marketing activities across various online channels.
Posted 8d ago
Full time · Permanent
$80,000

Key points we found

  • Full-time Marketing Specialist role in Penrith, NSW.
  • Requires 2-3 years of relevant work experience and a Bachelor Degree in Marketing.
  • Familiarity with online advertising, print media, and the Asia-Pacific market is essential.
Posted 24d ago
Full time · Permanent
$75,000 - $110,000

Key points we found

  • Assess and implement individualised nursing care plans for residents.
  • Collaborate with multidisciplinary teams to ensure high-quality clinical care.
  • Supervise and support care staff while promoting residents'' health and wellbeing.
Posted 39d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily operations across the website, studio, markets and pop-up events.
  • Oversee inventory management, stock allocation, pricing, and visual merchandising to maximise sales.
  • Plan and execute marketing campaigns and pop-up events to increase brand awareness and revenue.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage global financial reporting and ensure compliance with international tax laws.
  • Prepare and consolidate financial statements and support international tax compliance.
  • Provide financial advice and maintain accounting systems and controls.
Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Own your section of the kitchen with full accountability
  • Maintain consistent quality and presentation on every dish
  • Support the development of junior kitchen team members
Posted 16d ago
Full time · Permanent
$120,000 - $125,000 Above avg.

Key points we found

  • Design and build internal technology for an AI-powered production platform.
  • Automate production workflows and improve operational efficiency.
  • Collaborate with teams to translate business problems into technical solutions.
Posted 17d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Work closely with clients and stakeholders to analyse business requirements.
  • Develop technology solutions to improve business processes and operational efficiency.
  • Prepare business requirements documents and assist in User Acceptance Testing.
Posted 24d ago
Full time · Permanent
$77,320.88 Above avg.

Full time

Key points we found

  • Deliver professional reception and guest services.
  • Assist in training and supervision of front office employees.
  • Manage room reservations and guest accounts.
Posted 8d ago
Full time · Contract
$80,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook authentic Italian dishes including woodfire pizzas and pasta.
  • Supervise food preparation processes and maintain food safety compliance.
  • Manage kitchen inventory and assist with budget control measures.
Posted 24d ago
Full time · Permanent
Similar jobs pay ~$69k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Install, repair, and maintain weighing and food processing equipment.
  • Provide technical support across various systems including POS and barcode printers.
  • Participate in an after-hours breakdown roster and maintain company equipment.
Posted 16d ago
Full time · Permanent
$79,499 Above avg.

79,499 per annum plus superannuation

Key points we found

  • Lead, support, and inspire a dedicated team in delivering exceptional education and care.
  • Plan and deliver high-quality, innovative programs catering to children''s developmental needs.
  • Build and maintain positive relationships with children, families, and colleagues.
Posted 16d ago
Full time · Permanent
$65,000 - $75,000 Above avg.

Key points we found

  • Maintain guest rooms to a high standard of cleanliness and presentation.
  • Assist with day-to-day coordination and quality checks under supervision.
  • Provide informal guidance to other Room Attendants.
Posted 1d ago
Full time · Permanent
$80,000

Key points we found

  • Diagnose and repair heavy diesel vehicles and mechanical systems.
  • Perform routine maintenance and inspections to ensure vehicle compliance.
  • Maintain accurate service records and adhere to safety regulations.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality Italian dishes including pasta and pizzas.
  • Supervise kitchen staff and ensure compliance with food safety standards.
  • Plan menus and manage kitchen operations for efficient service.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a busy, productive and award-winning kitchen as a Cook.
  • Prepare and cook a variety of dishes while adhering to recipe guidelines.
  • Ensure high standards of food quality and safety in the kitchen.
Posted 24d ago
Full time · Permanent
$77,320.88 Above avg.

Full time

Key points we found

  • Supervise and train bar staff to maintain high service standards.
  • Oversee bar operations and ensure excellent customer service.
  • Manage stock levels and financial transactions.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.
Posted today
Full time · Permanent
$77,000 - $80,000 Above avg.

Salary is paid weekly

Key points we found

  • Prepare and cook menu items according to recipes and standards.
  • Maintain food quality, hygiene, and safety standards.
  • Assist with kitchen operations and stock management.