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Posted 14d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Develop and implement new menu items considering seasonal produce and costs.
  • Manage kitchen staff and ensure timely delivery of dishes to quality standards.
  • Train kitchen staff on food preparation and hygiene practices.
Posted 7d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Recruit, train, manage and motivate staff to ensure efficiency and increase sales.
  • Create and implement internal sales and marketing strategies to achieve sales objectives.
  • Monitor market trends and sales, and prepare monthly, quarterly and annual sales forecasts.