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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and cook high-quality food in a commercial kitchen.
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Contribute to menu development and manage dietary requirements.
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Train and supervise junior kitchen employees.
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
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Prepare and cook a variety of meals according to the menu.
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Maintain high standards of food presentation and kitchen cleanliness.
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Supervise kitchen staff and ensure compliance with safety and hygiene standards.