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Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Lead and mentor kitchen staff to ensure efficient operations.
- Plan and implement menus in consultation with management.
- Manage daily kitchen operations including food preparation and stock control.
Posted 15d ago
Full time
·
Permanent
$80,000 - $95,000
Above avg.
Key points we found
- Join a team as a qualified Metal Fabricator
- Prepare, measure, cut, and shape metals according to plans
- Ensure workplace safety and quality control standards are met
Posted 22d ago
Full time
·
Permanent
$75,941 - $75,942
Above avg.
Key points we found
- Provide high quality early childhood education and care to children.
- Develop strong relationships with children and families.
- Lead and support a team in accordance with the National Quality Standards.
Posted 8d ago
Full time
·
Permanent
$80,000
Key points we found
- Manage financial accounting functions for the company.
- Prepare financial reports, budgets, and forecasts.
- Provide financial analysis and advice to management.
Posted 22d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Manage daily service station and convenience store operations.
- Supervise, train and roster staff while ensuring high standards of customer service.
- Oversee fuel sales, stock control, and compliance with workplace procedures.
Posted 22d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Establish and maintain landscaped gardens and outdoor environments.
- Operate and maintain gardening machinery and equipment.
- Ensure compliance with workplace health and safety requirements.
Posted 1d ago
Full time
·
Contract
$75,000
Salary Packaging available
Key points we found
- Deliver culturally responsive learning and pathway programs for Aboriginal people in correctional environments.
- Coordinate and facilitate engaging non-accredited learning programs.
- Support participants in building life skills and preparing for reintegration into the community.
Posted 22d ago
Full time
·
Temporary
$80,000 - $89,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes including sushi and poke bowls.
- Maintain high standards of quality, taste, and presentation in food preparation.
- Ensure food safety and hygiene practices are followed in the kitchen.
Posted 8d ago
Full time
·
Temporary
$64,562 - $70,261
$64,562 – $70,261 plus 15.4% Superannuation
Key points we found
- Gain experience in integrated water resource management.
- Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
- Contribute to sustainable management of the Murray-Darling Basin.
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Posted 22d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and present a diverse range of modern Australian café and brunch dishes.
- Manage kitchen inventory, stock rotation, and food safety standards.
- Supervise and train junior kitchen staff to maintain kitchen standards.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
EXCLUDING SUPERANNUATION
Key points we found
- Plan menu and estimate food and labour costs.
- Supervise and prepare specialty items including various Indian cuisines.
- Ensure adherence to workplace hygiene and safety procedures.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $87k
Pay information not disclosed by advertiser
Key points we found
- Oversee the efficient operation of the company’s vehicle fleet.
- Coordinate fleet maintenance, compliance, and operational performance.
- Monitor fleet performance and implement improvements.
Posted 23d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Provide full salon services including hair cutting, shampooing, and styling.
- Deliver exceptional customer service and build relationships with clients.
- Participate in ongoing education and stay updated on hair trends.
Posted 22d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and serve quality, fresh food to customers.
- Supervise and coordinate kitchen staff and ensure quality standards.
- Develop and update menu items based on customer preferences.
Posted 22d ago
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Support operational team in landscaping and cleaning services
- Coordinate project scheduling and personnel allocation
- Monitor work performance and ensure WHS compliance
Posted 23d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Cook and prepare a variety of meals according to menu specifications.
- Ensure high standards of food presentation and kitchen cleanliness.
- Manage stock control and supervise kitchen staff.
Posted 22d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Posted 8d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Plan and prepare a variety of dishes for breakfast, lunch, and dinner.
- Maintain high standards of food hygiene and kitchen organisation.
- Supervise kitchen staff and coordinate food preparation during busy service periods.
Posted 23d ago
Full time
·
Permanent
$79,000 - $85,000
Key points we found
- Install and commission light commercial and commercial air conditioning and refrigeration systems.
- Perform scheduled preventative maintenance and routine inspections.
- Diagnose and rectify faults on systems and maintain accurate job records.
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