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Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a skilled kitchen team at Keppel Bay Sailing Club.
- Prepare and cook high-quality modern Australian cuisine.
- Manage food costs and maintain kitchen hygiene standards.
Posted 8d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Join a dedicated team in a beautiful regional location.
- Design and plan creative, seasonal menus using local produce.
- Oversee daily kitchen operations and maintain high food safety standards.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Manage day-to-day office operations and administrative support.
- Coordinate human resource activities and ensure compliance with policies.
- Implement systems to improve office efficiency and performance.
Posted 7d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Manage daily retail operations ensuring efficient service and exceptional customer experience.
- Lead and supervise the retail team while maintaining product standards.
- Oversee inventory management and monitor sales performance.
Posted 15d ago
Full time
·
Permanent
$83,000 - $90,000
plus superannuation
Key points we found
- Provide product detailing and training to healthcare professionals.
- Deliver comprehensive product presentations and educational sessions to healthcare staff.
- Assist Sales Teams with technical product information and ensure compliance with guidelines.
Expired 11d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Posted 7d ago
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Plan, organise, and coordinate daily administrative operations.
- Liaise with growers, suppliers, and customers to facilitate smooth operations.
- Supervise administrative staff and manage office systems for compliance.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
$80000 - 90000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations at Seymour venue
- Ensure quality and consistency in food preparation
- Supervise and train kitchen staff
Posted today
Full time
·
Permanent
$79,500 - $80,500
Key points we found
- Supervise construction sites and coordinate safety and resources.
- Assist with project planning and organisation alongside Construction Managers and Architects.
- Ensure compliance with building regulations and codes throughout the construction phase.
Posted 14d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage daily retail and restaurant operations ensuring efficient customer service.
- Recruit, train, and supervise staff while maintaining high standards of service.
- Monitor sales performance and implement strategies to maximise profitability.
Posted today
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Deliver high-quality workmanship in carpentry tasks.
- Analyse blueprints and specifications for construction projects.
- Ensure safety standards and precision in all work.
Posted 16d ago
Full time
·
Permanent
$145,000
Key points we found
- Provide strategic and operational leadership across security, emergency response and training operations.
- Develop and implement operational strategies to support business growth and service excellence.
- Lead workforce planning and resource allocation across multiple service divisions.
Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Provide professional therapeutic and remedial body treatments to support clients'' health and rehabilitation.
- Perform a range of massage techniques including lymphatic drainage and post-surgical recovery.
- Assess client needs and develop tailored therapy plans.
Posted 14d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Assist the Head Chef in managing kitchen operations
- Create seasonal menus using local produce
- Train and develop kitchen staff while ensuring food safety standards
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position in a busy regional hotel kitchen.
- Responsible for managing food services and kitchen staff.
- Requires a minimum of 1 year experience in a similar role.
Posted 14d ago
Full time
·
Permanent
$170,000
Above avg.
Key points we found
- Identify, assess and monitor operational, financial, compliance and project-related risks.
- Develop and maintain internal control procedures and databases for project tracking.
- Prepare reports and dashboards to support management decision-making.
Expiring in 2d
Full time
·
Contract
$102,171 - $108,071
$102,171 - $108,071 per year
Key points we found
- Drive meaningful animal welfare reform in South Australia
- Provide expert advice on complex animal welfare matters
- Collaborate with stakeholders across local, state and national sectors
Posted 15d ago
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Full Time Qualified Butcher
Key points we found
- Seeking a full-time, skilled, and trade-qualified Butcher.
- Responsible for precision preparation and customer service.
- Maintain hygiene and safety standards in the workspace.
Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during preparation and presentation.
- Prepare specialized food items and plan menus while adhering to nutrition standards.
- Manage stock control and uphold food safety and hygiene standards.
Posted 7d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
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