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Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
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Prepare and cook all menu items to high standards.
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Oversee and coordinate junior kitchen staff in food preparation and cooking.
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Manage inventory and maintain supplier relationships.
Full time
·
Permanent
$79,500 - $90,000
Above avg.
Key points we found
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Prepare and cook high-quality Japanese dishes
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Maintain consistency in food quality and presentation
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Train and support junior kitchen staff