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Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Design and execute creative vegetarian and non-vegetarian dishes.
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Supervise kitchen staff and coordinate food orders.
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Maintain health and safety regulations and manage kitchen operations.
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
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Oversee daily operations of the café and dining area.
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Manage staff, ensuring high customer service standards.
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Coordinate with kitchen staff and manage inventory.