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Full time
·
Permanent
Key points we found
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Supportive team-first culture with experienced professionals
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Handle trade enquiries, prepare project quotes, and build relationships
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Comprehensive training and no cold calling required
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
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Oversee kitchen operations and prepare high-quality meals.
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Ensure compliance with food safety and hygiene standards.
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Supervise kitchen staff and manage inventory.