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Posted 16d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Prepare and present a diverse range of contemporary Italian dishes.
  • Ensure compliance with food safety and hygiene standards.
  • Contribute to menu planning and culinary innovation.
Posted 15d ago
Full time · Permanent
$100,000 - $120,000 Above avg.

Key points we found

  • Ensure accurate and timely preparation of half-year reports.
  • Manage relationships with external auditors and tax advisors, ensuring compliance and successful execution of statutory audits.
  • Oversee and manage the monthly payroll cycle from end to end.
Posted 8d ago
Full time · Permanent
$75,000 - $95,000

Key points we found

  • Provide technical leadership across project and business-as-usual activities.
  • Design, implement, and optimise applications and infrastructure.
  • Resolve complex incidents and improve system reliability.
Posted 9d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Support the design and development of utility-scale solar photovoltaic projects.
  • Conduct technical analysis and modelling to optimise solar plant performance.
  • Collaborate with project teams to ensure safe and efficient solar designs.
Posted 1d ago
Casual/Holiday · Permanent
$16.53 - $28.10/hr

Pay rate is according to national award

Key points we found

  • Entry level positions for Restaurant All Rounders
  • Casual dining environment in Beverly Hills
  • Must be reliable, honest, and willing to learn
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
  • Prepare contemporary dishes and collaborate on menu development.
  • Ensure compliance with health and safety regulations.
Posted 15d ago
Full time · Permanent
$85,000

Key points we found

  • Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
  • Manage kitchen production and supervise kitchen staff to ensure operational excellence.
  • Collaborate with management on menu development and maintain food safety standards.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a renowned family organisation in the building industry.
  • Operate wood machinery and edge banders unsupervised.
  • Ensure high-quality standards and contribute to a great team environment.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support the company’s digital operations and compliance systems.
  • Manage and optimise business systems and improve digital workflows.
  • Coordinate between teams to ensure systems meet business needs.
Posted 1d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Join a passionate team at Filoz Cuisine in Strathpine.
  • Prepare and cook high-quality dishes while supervising kitchen staff.
  • Ensure compliance with food safety and hygiene standards.
Posted 8d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Maintain and improve quality management systems and compliance programs.
  • Oversee supplier quality programs and conduct inspections.
  • Support continuous improvement initiatives and risk management activities.
Posted 24d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage company vehicles, equipment, and fuel.
  • Develop and implement fleet management policies and procedures.
  • Monitor fleet performance and ensure compliance with regulations.
Posted 1d ago
Full time · Permanent
$79,499 Above avg.

Key points we found

  • Load and unload food and beverage products safely and efficiently.
  • Transport goods to assigned delivery locations following planned routes.
  • Inspect the truck and equipment daily to ensure proper functioning.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Assist in the research, design, testing, assembly, operation, installation and maintenance of electrical equipment and systems.
  • Prepare electrical drawings and plans, conduct lighting upgrades, and assess compliance with AS1680 standards.
  • Utilise analytical skills to reduce energy consumption and participate in ongoing research initiatives.
Posted 8d ago
Full time · Permanent
$97,500 Above avg.

Key points we found

  • Execute quality formwork carpentry workmanship to the highest level while maintaining company standards and safety.
  • Read plans and specifications to determine dimensions, materials required, and installation processes.
  • Construct and repair structural woodwork and equipment from blueprints and oral instructions.
Posted 24d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook quality dishes in a busy restaurant environment.
  • Support daily kitchen operations and maintain food safety standards.
  • Assist with menu planning and kitchen workflow.
Posted 16d ago
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Join a growing gluten-free bakery as a Baker.
  • Prepare and bake a variety of high-quality baked goods.
  • Ensure compliance with food safety and hygiene standards.
Posted 25d ago
Full time · Permanent
$75,000 - $90,000

$75,000 – $90,000 plus Superannuation

Key points we found

  • Manufacture, assemble, and install custom joinery and cabinetry for commercial projects.
  • Read and interpret architectural drawings and specifications to ensure accurate project execution.
  • Maintain a clean and safe work environment while adhering to workplace safety regulations.
Posted 8d ago
Full time · Contract
$111,870 - $120,284 Above avg.

AHP3 / PO3 ($111,870 - $120,284) + 12% super

Key points we found

  • Lead a professional team and strengthen culturally responsive practice.
  • Provide leadership, coaching, and professional guidance to support strong social work practice.
  • Build collaborative partnerships to support coordinated service delivery and improved outcomes.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Superannuation will be as per the market norms

Key points we found

  • Hiring multiple positions for curry and tandoor chefs.
  • Manage daily kitchen prep and workflow during peak hours.
  • Ensure food quality, safety, and hygiene compliance.