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Posted 21d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Oversee kitchen operations and prepare high-quality meals.
- Ensure compliance with food safety and hygiene standards.
- Supervise kitchen staff and manage inventory.
Posted 21d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of meals including breakfast items and takeaway dishes.
- Maintain high food quality standards and ensure compliance with food safety regulations.
- Support the kitchen team during busy service periods and assist with stock management.
- …