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Posted 7d ago
Full time · Permanent
$79,500 - $85,000 Above avg.

Key points we found

  • Join a dynamic kitchen team as a Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Ensure compliance with food safety and hygiene regulations.
Posted 31d ago
Part time · Permanent
$35 - $45/hr Above avg.

Key points we found

  • Provide person-centred support to individuals with disabilities.
  • Assist with personal care, community access, and daily living activities.
  • Promote independence and goal achievement for participants.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$79k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Provide legal administrative and practice management support to the Partners and legal team.
  • Serve as the first point of contact for clients, offering initial support and guidance.
  • Manage critical dates and deadlines while providing administrative assistance.
Posted 7d ago
Full time · Contract
$80,000 Above avg.

Key points we found

  • Full-time position for Wait Staff at Royal Dynasty.
  • Responsibilities include greeting guests, taking orders, and serving food and beverages.
  • Must have AQF Certificate III in Hospitality or relevant experience.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Provide professional hair cutting, styling, shampooing and blow-drying services.
  • Consult with clients to recommend suitable hairstyles and hair care solutions.
  • Deliver excellent customer service and build strong client relationships.
Posted 7d ago
Full time · Permanent
$44 - $52/hr Above avg.

Key points we found

  • Fabrication of structural steelwork in accordance with workshop detail drawings.
  • Recent experience in structural steel fabrication is required.
  • Commitment to workplace health and safety and availability for overtime.
Posted 7d ago
Full time · Permanent
$70,000 - $74,000 Above avg.

Key points we found

  • Responsible for customer service and kitchen tasks.
  • Maintain high standards of food safety and hygiene.
  • Assist with food preparation and stock control.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Support NDIS participants through case management and daily living assistance.
  • Develop and implement Individual Support Plans (ISPs) tailored to participant goals.
  • Engage with community stakeholders to promote inclusion and independence.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

$80,000 plus 12% Superannuation

Key points we found

  • Full Time Chef position at 7 Cutz Steakhouse Newcastle
  • Responsible for meal preparation, cooking, and kitchen operations
  • Must have at least 2 years of hospitality experience and strong organisational skills
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
  • Coordinate and supervise front office, reception, housekeeping, and guest services departments.
  • Develop and implement hotel service procedures to improve service delivery and efficiency.
Posted today
Full time · Permanent
$70,000 - $100,000

Key points we found

  • Manage the full lifecycle of business contracts.
  • Ensure compliance with industry regulations and company policies.
  • Collaborate with internal teams and external partners to resolve contractual inquiries.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.
Posted today
Full time · Permanent
$79,600 Above avg.

Key points we found

  • Oversee day-to-day operations of McDonald's restaurants ensuring operational efficiency.
  • Lead and develop a high-performing team while maintaining high service standards.
  • Implement strategies to improve productivity and business performance.
Posted today
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Design and analyse structural systems and other structures.
  • Prepare engineering drawings, specifications, and certification documentation.
  • Conduct structural inspections and assessments of existing and new structures.
Posted 23d ago
Full time · Permanent
$79,500 - $80,500

Key points we found

  • Supervise construction sites and coordinate safety and resources.
  • Assist with project planning and organisation alongside Construction Managers and Architects.
  • Ensure compliance with building regulations and codes throughout the construction phase.
Posted 15d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Assist the driller in the drilling and construction of water wells and environmental wells.
  • Full training provided on the job, no prior experience necessary.
  • Must hold a LR truck licence and white card.
Posted today
Full time · Permanent
$80,000 - $82,000 Above avg.

Key points we found

  • Join a busy kitchen team at Cadney Homestead Roadhouse as a Chef.
  • Prepare and cook a variety of dishes while maintaining high food quality.
  • Design menus and manage kitchen workflow during service periods.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality breakfast, lunch and dinner menu items.
  • Supervise daily kitchen operations and ensure compliance with food safety standards.
  • Assist with menu planning and training junior kitchen staff.
Posted today
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Inspect vehicles and identify repairs required to maintain roadworthiness and safety.
  • Use computers and workshop tools to troubleshoot faults accurately.
  • Maintain service records and respond to vehicle breakdowns.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Seeking experienced Chefs and Cooks for multiple locations.
  • Responsible for menu planning, food preparation, and maintaining hygiene standards.
  • Opportunity for training and advancement in a supportive team environment.