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Posted 16d ago
Full time · Permanent
$80,000

$ 80,000 P.A. Plus Superannuation

Key points we found

  • Prepare drawings, plans and designs for mechanical engineering work.
  • Assist in the design of mechanical equipment and plant.
  • Assemble and install new and modified mechanical assemblies and components.
Posted 25d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team at Indi''s Indian Restaurant as a Chef.
  • Prepare and present authentic Indian cuisine while ensuring food quality and hygiene standards.
  • Collaborate with team members and provide training to new kitchen staff.
Posted 30d ago
Full time · Permanent
$79,000 - $83,000

Key points we found

  • Oversee all IT operations and technology infrastructure for the hotel.
  • Provide first and second level technical support to all departments.
  • Manage cybersecurity, system access, backups, and data integrity.
Expiring today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Draft and negotiate construction contracts ensuring compliance with regulations.
  • Administer contract amendments and track delivery against milestones.
  • Mediate contractual disagreements and maintain filing systems.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a growing hospitality group in Townsville
  • Work in a fast-paced environment with a focus on quality food
  • Opportunities for career progression and flexible working hours
Expiring today
Full time · Permanent
$90,000

+ super

Key points we found

  • Manage construction projects from inception to completion
  • Coordinate resources, materials, and subcontractors
  • Ensure compliance with building legislation and standards
Posted 16d ago
Full time · Permanent
$80,000 - $85,000

$80,000 to $85,000 per annum plus superannuation

Key points we found

  • Assist with planning and delivering engineering solutions.
  • Conduct site inspections and ensure compliance with standards.
  • Prepare and review engineering drawings and documentation.
Posted 24d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Plus Superannuation

Key points we found

  • Manage day-to-day operations of a 23-room motel
  • Ensure high-quality customer service and compliance with regulations
  • Recruit, train, and oversee motel staff
Posted 15d ago
Full time · Permanent
$79,000 - $85,000

Key points we found

  • Develop and implement quality assurance procedures for strawberry production and distribution.
  • Conduct inspections and audits to ensure compliance with food safety and quality standards.
  • Liaise with growers and production staff to maintain product quality and address issues.
Posted 24d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Support the Head Chef in daily kitchen operations
  • Prepare, cook, and present high-quality menu items
  • Supervise and train kitchen staff while ensuring food safety compliance
Expiring today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Provide technical support for IT systems and networks.
  • Diagnose and resolve hardware and software issues.
  • Assist with website maintenance and user training.
Posted 16d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team as a full-time Chef at Jo''s Curry House.
  • Plan and prepare nutritious meals while catering to diverse dietary requirements.
  • Maintain a clean and compliant kitchen environment.
Posted 1d ago
Casual/Holiday · Contract
$33.85 - $74.47/hr Above avg.

Key points we found

  • Maintain cleanliness of common and front-of-house areas
  • Perform various cleaning duties including vacuuming, mopping, and sanitising
  • Work in a professional team environment with a focus on detail
Posted 24d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals using fresh ingredients.
  • Manage daily kitchen operations and supervise kitchen staff.
  • Ensure compliance with food safety and hygiene standards.
Posted 16d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to the menu.
  • Ensure quality and presentation of food meets standards.
  • Train new kitchen staff and maintain hygiene regulations.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Plan menus and manage food supplies
  • Prepare and cook a variety of Indian dishes
  • Ensure food safety and hygiene standards are met
Posted 1d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Lead and oversee all aspects of store operations
  • Ensure exceptional customer service and drive business objectives
  • Manage inventory, budgeting, and team performance
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Above Awards

Key points we found

  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety standards.
Posted 8d ago
Full time · Permanent
$100,000

Key points we found

  • Administer and review contracts and scopes of work for construction projects.
  • Monitor compliance with contractual requirements and manage contract variations.
  • Coordinate communication between internal teams and client representatives.