Hospitality, Tourism & Food Services jobs in Brisbane QLD
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Posted 10d ago
Chef
Compass Group
St Lucia QLD 4067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted 35d ago
Night Auditor
Sofitel
Brisbane QLD 4000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Ensure smooth overnight operations as a Night Auditor.
- Balance daily transactions and prepare overnight reports accurately.
- Provide exceptional customer service during the night shift.
Posted 10d ago
Chef
Compass Group
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality food using first-class produce
- Ensure compliance with food safety and hygiene standards
- Interact with local and international guests in a dynamic environment
+60d ago
Food & Beverage Attendants | Brisbane
Pinnacle People - Casual
Brisbane QLD 4000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work in major venues and high-end functions
- Control your own roster and choose shifts through an app
- Exceptional presentation and customer service skills required
Posted 10d ago
Chef
Compass Group
Brisbane Airport QLD 4008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality food using first-class produce
- Ensure compliance with food safety and hygiene standards
- Interact with local and international guests in a dynamic environment
Posted 10d ago
Chef
Compass Group
Caboolture QLD 4510•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted 27d ago
Assistant Front Office Manager
Sofitel
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee and manage all front office operations including reception and concierge.
- Lead, train, and motivate the front office team to deliver outstanding customer service.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
Posted 10d ago
Chef
Compass Group
Ipswich QLD 4305•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted 11d ago
On-Call Hospitality Professionals
Recruitment 24/7 Pty Ltd
Ipswich QLD 4305•Casual/Holiday
~$65k - $77k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service and create memorable guest experiences.
- Work across a variety of events and venues as part of a supportive team.
- Flexible casual and on-call shifts with competitive hourly rates.
+60d ago
Assistant Manager - Chermside
SCHNITZ
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist the Restaurant Manager in daily operations and team management.
- Provide exceptional customer service and ensure product quality.
- Foster a positive work environment and support team development.
+60d ago
Food and Beverage Manager - Outlets
Sofitel
Brisbane QLD 4000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of food and beverage outlets
- Lead and support the F&B team to ensure exceptional guest service
- Manage P&L responsibilities and drive revenue growth
+60d ago
Shift Supervisor - Mitchelton
Red Rooster
Mitchelton QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Cafe Assistant
Lagardere Travel Retail
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding customer service with a warm, welcoming approach
- Prepare food & beverages while maintaining high service standards
- Collaborate with a fun and hardworking team in a dynamic environment
+60d ago
Front of House Manager - New Farm
Chargrill Charlie's
New Farm QLD 4005•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership and empathy in managing guest complaints.
Posted 26d ago
Chef De partie
Hyatt Regency Brisbane
Brisbane QLD 4000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a creative culinary brigade as a Casual Chef de Partie.
- Assist in creating and executing stunning menus with a local seasonal twist.
- Ensure exceptional guest service and compliance with kitchen standards.
Posted 10d ago
Chef
Compass Group
Redbank QLD 4301•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
+60d ago
KFC Assistant Restaurant Manager - Brassall
KFC Corporate
Brassall QLD 4305•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
+60d ago
Porter
Sofitel
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be the face of the hotel and key point of contact for guests.
- Provide exceptional service and product knowledge to upsell hotel products.
- Engage with guests and ensure a seamless experience during their stay.
+60d ago
Team Member Positions | Taco Bell Beenleigh
Taco Bell
Beenleigh QLD 4207•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a fun and energetic team environment
- Flexible shifts to fit personal commitments
+60d ago
KFC Assistant Restaurant Manager - Greenslopes
KFC Corporate
Greenslopes QLD 4120•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.