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Hospitality, Tourism & Food Services jobs in Central Coast QLD

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Hospitality Attendant | Cruise Whitsundays

Hospitality & Guest Experience

Airlie Beach QLD 4802•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a leading experiential tourism business in a casual and part-time role.
Deliver exceptional guest experiences at the Cruise Café.
Maintain high standards of food presentation and cleanliness.

Shift Supervisor - Proserpine

Proserpine QLD 4800•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Boarding Kitchen/Laundry Hand - The Cathedral College

Catholic Education Rockhampton

Rockhampton QLD•Casual/Holiday

~$74k(Estimated)

KEY POINTS WE FOUND

Assist in the production, portioning and delivery of food.
Wash utensils and dishes, and clean kitchen equipment.
Work various shifts including afternoons, nights, and weekends.

Crew Member - Proserpine

Proserpine QLD 4800•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Assistant Venue Manager | Gladstone

Gladstone Central QLD 4680•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

Crew Member - Bundaberg

Kinkuna QLD 4670•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Restaurant Manager - Canelands

Mackay QLD 4740•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

KFC Management - Mackay Region

Mackay QLD 4740•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences
Ensure food quality, hygiene, and safety standards are maintained
Support training and development of crew members

Sous Chef | Bayswater

Queensland Venue Co. Pty Ltd

Urangan QLD 4655•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor the kitchen team to maintain high food quality standards.
Manage food safety compliance and assist with stock control.
Drive a positive kitchen culture while achieving labour and food cost targets.

Security Officer - InterContinental Hayman Great Barrier Reef

InterContinental

Whitsundays QLD 4801•Casual/Holiday

~$86k(Estimated)

KEY POINTS WE FOUND

Ensure the safety and security of guests, colleagues, and contractors.
Conduct regular patrols and respond to incidents and emergencies.
Assist with crowd management and maintain a safe environment during events.

Crew Member - Maryborough

Maryborough QLD 4650•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

FIFO/DIDO Housekeeping Supervisor

ISS INTEGRATED SERV P/L

Bowen QLD 4805•Full time

~$85k - $95k(Estimated)

KEY POINTS WE FOUND

Coordinate and manage day-to-day operations of the Housekeeping Department.
Implement and control the department budget and service standards.
Provide leadership and support to site staff while ensuring a safe working environment.

Restaurant Manager - Gracemere

Gracemere QLD 4702•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Crew Member - South Rockhampton

Fairy Bower QLD 4700•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Senior & Junior Crew Member- Allenstown

Allenstown QLD 4700•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service to ensure customer satisfaction.
Prepare food according to Burger Urge standards and maintain cleanliness.
Work collaboratively with team members in a fast-paced environment.

Apprentice Chef 1st and 2nd Year

Coppabella QLD 4741•Full time

~$40k - $60k(Estimated)

KEY POINTS WE FOUND

Join a close-knit kitchen family at Coppabella QRI Camp as an Apprentice Chef.
Work under a Senior Chef to develop culinary skills and complete your apprenticeship.
Enjoy a supportive environment with all meals and accommodation provided.

QLD DIDO CASUAL Utility

ISS INTEGRATED SERV P/L

Bowen QLD 4805•Casual/Holiday

~$64k(Estimated)

KEY POINTS WE FOUND

Support multiple mine sites across the Bowen Basin as a Casual Utility Allrounder.
Perform various tasks including housekeeping, kitchen hand duties, and mine site cleaning.
Uphold safety and cleanliness while exceeding customer expectations.

Crew Member - North Rockhampton

Fairy Bower QLD 4700•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Shift Supervisor - Yeppoon

Yeppoon QLD 4703•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - North Rockhampton

Fairy Bower QLD 4700•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.