Hospitality, Tourism & Food Services jobs in Central Coast NSW
73 jobs
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Posted 1d ago
Restaurant Manager - Wyong M1 Southbound
Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit.
Posted 20d ago
Casual Cleaner Housekeeping
Oaks The Entrance Waterfront Suites
The Entrance NSW 2261•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Complete cleaning tasks efficiently within allocated hours.
- Collaborate with team members to meet daily cleaning targets.
Posted today
Restaurant Team Member
Mad Mex
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Team Member - Tuggerah
Grill'd
Tuggerah NSW 2259•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Tuggerah
- Flexible shifts that fit around your life
- Opportunity for training and career growth
Posted 53d ago
Team Member - Tuggerah DT
Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 3d ago
Team Members - Wyong M1 Northbond
Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Tuggerah DT
Red Rooster
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Shift Supervisor - Wyong M1 Southbound
Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Assistant Manager - Wyong M1 Northbond
Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit
+60d ago
Shift Supervisor - Lake Haven
Red Rooster
Lake Haven NSW 2263•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Tuggerah DT
Red Rooster
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Lake Haven
Red Rooster
Lake Haven NSW 2263•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Mingara Recreation Club | Chefs (Full Time, Part Time and Casual)
Mingara Recreation Club
Tumbi Umbi NSW 2261•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Mingara Recreation Club.
- Deliver exceptional dining experiences to members and guests.
- Enjoy flexible employment options including full-time, part-time, or casual.
Posted 13d ago
Chef Apprenticeship - Bateau Bay Hotel
MRAEL
Bateau Bay NSW 2261•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the team at Bateau Bay Hotel as an Apprentice Chef.
- Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
- Receive tailored training and support from skilled professionals.
+60d ago
Shift Supervisor - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 25d ago
Shift Supervisor - Tuggerah DT
Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Assistant Manager - Tuggerah DT
Oporto
Tuggerah NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Restaurant Manager - Lake Haven
Red Rooster
Lake Haven NSW 2263•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
+60d ago
Shift Supervisor - Wyong M1 Northbond
Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.