Hospitality, Tourism & Food Services jobs in Hunter Valley NSW
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+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 9d ago
Commis Chef
Toronto Workers Club
Toronto NSW 2283•Full time
$80k - $84k
Above avg
Posted 4d ago
Chef
7 Cut Steakhouse
Newcastle Area NSW•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations and ensure high culinary standards.
- Prepare and cook premium cuts of beef and other dishes according to specifications.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 4d ago
Full-time Chef
Nagisa Japanese Restaurant
Newcastle NSW 2300•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order food supplies to meet operational requirements.
- Prepare and cook a variety of Japanese and contemporary dishes.
- Maintain high standards of food safety and hygiene.
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
+60d ago
sous chef and chef de - partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 15d ago
Chefs
Emilio's Restaurant Pty Ltd
Warners Bay NSW 2282•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and execute a menu based on Emilio’s menu
- Oversee kitchen operations including supervision and staff management
- Ensure compliance with health and safety regulations
Posted 6d ago
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 9d ago
CHEF
Skyline Oz Pty Ltd - t/a Feel like home cafe
Gosford NSW 2250•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus featuring fresh cafe-style dishes.
- Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
- Oversee daily kitchen preparation schedules to maintain efficient operations.
Posted 21d ago
CHEF
Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
- Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
- Plan menus, estimate food and labour costs, and train new staff.
Posted 35d ago
Chef Aged Care Casual
Hays
Newcastle NSW 2300•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals for aged care residents.
- Uphold food safety and hygiene standards.
- Collaborate with care staff to enhance dining experiences.
Posted 34d ago
Hungry Jacks Cooranbong M1 - Crew Members
OTR
Cooranbong NSW 2265•Casual/Holiday
~$40k - $50k(Estimated)
KEY POINTS WE FOUND
- Engage in teamwork and learn new skills
- Provide high levels of customer service and prepare food
- Adhere to safety and hygiene standards
Posted 8d ago
Assistant Manager
Mulpha
Hunter Valley NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Hotel Manager in daily operations of The Lane Retreat.
- Lead Guest Services and Housekeeping to ensure high service standards.
- Drive bookings and revenue through exceptional service and product knowledge.
Posted 7d ago
Assistant Manager - Green Hills
Oporto
Freemans Waterhole NSW 2323•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
EOI - F&B Attendant to Assistant Manager - Newcastle Airport
Cater Care
Newcastle NSW 2300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent team at Newcastle Airport.
- Execute high-standard food production and service.
- Uphold safety and security protocols in a fast-paced environment.
Posted 60d ago
Team Member - Newcastle
Grill'd
Kotara NSW 2289•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Newcastle
- Flexible shifts and supportive management
- Opportunity for accredited training in hospitality
Posted 45d ago
Restaurant Manager - Erina Fair
Oporto
Mount White NSW 2250•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing direction, coaching, and support.
- Ensure high standards of customer experience and food quality.
+60d ago
Expression of Interest - Bakers
Banjo's Corporation
Glendale NSW 2285•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a team passionate about food and customer satisfaction.
- Contribute to creating fresh, delicious baked goods.
- Be part of a supportive work environment that values its employees.
Posted 8d ago
Casual Barista - Rutherford Casual
Starbucks
Rutherford NSW 2320•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks as a Casual Barista in Rutherford.
- Create memorable connections with customers while crafting beverages.
- Enjoy benefits like free coffee and ongoing training.