Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 1d ago
F&B and Event Service Expert
Marriott
Richmond VIC 3121•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional food and beverage service to guests.
- Ensure a memorable and unique experience during events.
- Maintain a clean and professional appearance while adhering to safety standards.
Posted 1d ago
Chef (Casual)
St Vincent's Care Services
Western Suburbs Melbourne VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dedicated team providing high-quality care in a boutique aged care facility.
- Manage high volume cooking and special dietary requirements while ensuring food safety standards.
- Be part of the leadership team, maintaining a safe environment and superior dining service.
Posted 1d ago
Restaurant Team Member
Mad Mex
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 1d ago
Bartender
The Sporting Globe
Greensborough VIC 3088•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Pour the perfect pint and mix fresh cocktails
- Provide excellent customer service in a fast-paced environment
- Work as part of a team and contribute to a positive atmosphere
Posted 1d ago
Assistant Chef - PPT
For Purpose Aged Care
Whittington VIC 3219•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team as an Assistant Chef in a new aged care facility.
- Deliver high-quality culinary experiences tailored to older adults.
- Lead and mentor a food services team while managing budgets and compliance.
Posted 1d ago
Grill Master
Mad Mex
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 2d ago
Food and Beverage Supervisor - QT Melbourne (Pascale)
EVT Australia
Melbourne VIC 3000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and coordinate a team of food and beverage staff.
- Ensure superior food and beverage service standards are maintained.
- Train and develop lower-grade food and beverage attendants.
Posted 2d ago
Food and Beverage Attendant - QT Melbourne (Pascale)
EVT Australia
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Greet and seat guests warmly, providing menus and assisting with seating arrangements.
- Take orders accurately and serve food and beverages promptly across various settings.
- Maintain cleanliness and organisation of work areas while following safety and hygiene protocols.
Posted 2d ago
Demi Chef & Steward
Stamford Hotels and Resorts
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a leading hotel in Melbourne's culinary team.
- Support daily kitchen operations and maintain high food quality standards.
- Contribute to an exceptional dining experience for guests.
Posted 2d ago
Bar Manager | Full-time | Petit Crenn Melbourne
InterContinental
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead all bar operations and inspire a high-performing team.
- Deliver exceptional guest experiences and manage guest feedback.
- Ensure compliance with health, safety, and licensing regulations.
Posted 2d ago
Chef
Compass Group
Ivanhoe VIC 3079•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 2d ago
Senior Events Manager
Compass Group
Melbourne CBD VIC•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the planning and execution of large-scale corporate and entertainment events.
- Manage client relationships and develop detailed event plans.
- Drive commercial performance through effective budget management.
Posted 2d ago
Chef
Compass Group
Truganina VIC 3029•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 2d ago
Front of House Casuals
Funlab
Point Cook VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create and deliver unforgettable guest experiences with energy and top-tier service mindset
- Drive sales through upselling and proactive guest engagement
- Ensure venue is well-stocked and follow safety procedures
Posted 2d ago
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams.
- Deliver high-quality desserts, pastries and baked goods in a fast-paced kitchen.
- Opportunity for career growth with ongoing training and development.
Posted 2d ago
Chef
Compass Group
Keysborough VIC 3173•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 2d ago
Chef
Compass Group
Kew VIC 3101•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 2d ago
Cleaning Attendant
Compass Group
Tullamarine VIC 3043•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Cleaning and sanitising guest areas to high standards.
- Maintaining bathroom hygiene and restocking amenities.
- Collaborating with team members to support daily operations.
Posted 2d ago
Chef
Compass Group
Kew VIC 3101•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 2d ago
Cleaning Attendant
Compass Group
Tullamarine VIC 3043•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Cleaning and sanitising guest areas in a premium airport lounge.
- Maintaining hygiene standards and managing cleaning supplies.
- Collaborating with team members to ensure smooth operations.