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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1175 jobs
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Posted 16d ago

COOK

AMYOUN NOMINEES PTY LTD” T/A “CHAPELLI’S
South Yarra VIC 3141•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare various food items from the restaurant’s menu including vegetarian and seafood dishes.
  • Assist chef in estimating food costs and ordering supplies while maintaining cleanliness in the kitchen.
  • Ensure high quality and presentation of food while adhering to health and safety procedures.
Posted 8d ago

Restaurant Managert

LEO ONE PTY LTD
Sorrento VIC 3943•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily restaurant operations
  • Recruit, train, roster and supervise front-of-house staff
  • Deliver warm, consistent service and handle guest feedback and complaints
Posted 16d ago

Chef

Elenika & Co
Malvern East VIC 3145•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare quality Greek and Mediterranean-style dishes.
  • Supervise and coordinate kitchen staff during food preparation and service.
  • Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 1d ago

Cook

Our Other Company on behalf of Chai Leaf Cafe
Dandenong VIC 3175•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and menu requirements.
  • Ensure quality and freshness of food ingredients and supplies.
  • Train and assist kitchen staff and apprentices in food preparation.
Company Logo
Posted 1d ago

Cook

Bar-b-q Nations
Werribee VIC 3030•Full time
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Bar-b-q Nation in Werribee.
  • Prepare and cook a variety of dishes while adhering to food safety standards.
  • Assist in training junior team members and maintain kitchen cleanliness.
Posted 2d ago

Full-Time Restaurant Managers

ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
Hawthorn VIC 3122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
  • Recruit, train, and supervise front-of-house and kitchen staff.
  • Ensure compliance with food safety and liquor licensing requirements.
Posted 17d ago

Commi chef

The Flavour Gallery
Boronia VIC 3155•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Assist in menu development and planning daily specials.
  • Supervise and coordinate kitchen staff activities.
+60d ago

Full Time Chef

Zaza Melbourne Pty Ltd
Caroline Springs VIC 3023•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake pizzas to Zaza’s quality standards.
  • Maintain a clean and efficient kitchen throughout service.
  • Train and support junior team members to uphold quality and service standards.
Posted 17d ago

Chef

Bahar Enterprises Pty Ltd
Carlton North VIC 3054•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Develop new dishes and plan menus considering preparation costs.
  • Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
  • Select and train staff while collaborating with kitchen and waiting staff.
+60d ago

Curry/Tandoori Chef

Three Aces Australia PTY LTD
Derrimut VIC 3030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
  • Create diverse and authentic Indian menus while managing kitchen operations.
  • Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 9d ago

Chef

Angie's Dumpling Bar
Mill Park VIC 3082•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
  • Strong skills in menu and recipe development, budgeting, and implementation.
  • Ability to thrive under pressure in a fast-paced environment.
Expiring in 4d

Baker

Target Business Services
Canterbury VIC 3126•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and produce a variety of bakery products including breads and pastries.
  • Operate production equipment and monitor baking processes for quality.
  • Maintain high standards of food safety and hygiene.
Posted 9d ago

Chef/Cook- multiple positions

La Vera Pizza Rommana Pty Ltd
McKinnon VIC 3204•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Italian dishes and pizzas according to restaurant standards.
  • Oversee food preparation and kitchen operations to ensure quality and consistency.
  • Assist with menu planning and development of new dishes.
Posted 24d ago

Full time Cook

Gobind Foods Pty Ltd T/A Gobind Sweets Australia
Epping VIC 3076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team preparing traditional Indian dishes.
  • Ensure food quality and safety standards are met.
  • Train and supervise junior kitchen staff.
+60d ago

Cook/ Chef Full-Time

Gram cafe & Pancakes Chadstone
Chadstone VIC 3148•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes and quality standards.
  • Maintain cleanliness and organization in the kitchen adhering to food safety standards.
  • Support the Chef in cost and inventory control measures.
+60d ago

Motel Manager

Eastern Sands Motel
Geelong VIC 3220•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations of the motel ensuring guest satisfaction.
  • Manage staff and maintain high standards of cleanliness and safety.
  • Drive sales initiatives and manage financial performance against budget.
Posted 9d ago

Cook

TANOSHIMI AUSTRALIA PTY LTD
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
  • Ensure food quality and safety standards are maintained during preparation and cooking.
  • Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 17d ago

Takeaway Manager

Tipsy Slice Pty Ltd
Mount Eliza VIC 3930•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations at a busy takeaway store.
  • Manage staff, inventory, and customer service in a fast-paced environment.
  • Ensure compliance with food safety and hygiene regulations.
Expiring in 4d

Chef

VATS PARIWAR PTY LTD
Fairfield VIC 3078•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
  • Seeking a skilled and enthusiastic Chef to join the kitchen team.
  • Responsible for planning menus, estimating food quantities, and ensuring food quality.
  • Must have strong communication and teamwork skills.
Expiring in 2d

Cook

Private listing
Dandenong VIC 3175•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian dishes according to established recipes.
  • Maintain kitchen hygiene and assist with day-to-day kitchen operations.
  • Ensure food quality and consistency in presentation and taste.
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