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Hospitality, Tourism & Food Services jobs in Melbourne VIC

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Club Lounge Attendant

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service throughout all Club Lounge service periods.
Welcome guests and assist with check-in and check-out processes.
Maintain the Club Lounge to the highest luxury standards.

Restaurant Manager - Expression of Interest

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team to deliver exceptional customer service
Manage daily business operations and ensure quality standards
Foster an inclusive workplace culture and support team development

In Room Dining Team Leader

Park Hyatt Melbourne

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with the efficient supervision of the In Room Dining department.
Provide leadership and support to a diverse team to achieve guest satisfaction.
Conduct pre-shift briefings and manage daily operations.

Cook

Keysborough VIC 3173•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare delicious, golden-crumbed schnitzels
Work in a fast-paced team environment
Learn valuable kitchen skills and food safety practices

Sous Chef | Esplanade Hotel

Open Door Pub Co Pty Ltd

St Kilda VIC 3182•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day kitchen operations in a high-volume environment.
Support and develop junior chefs while maintaining food safety standards.
Communicate effectively with the kitchen and venue team during peak service periods.

Team Member Positions | Taco Bell Roxburgh Park

Roxburgh Park VIC 3064•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create memorable customer experiences through exceptional service
Work in a fun and energetic team environment
Flexible shifts to fit personal commitments

Job Cover

Gaming Supervisor

Pegasus Leisure Group

Patterson Lakes VIC 3197•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and supervise team members across gaming, TAB, sports bar and lounge areas during shift
Ensure all gaming, wagering, cash handling and venue compliance requirements are met at all times
Manage and resolve customer complaints promptly and professionally, escalating where required

Team Member - South Geelong

Geelong VIC 3220•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d South Geelong.
Flexible shifts that accommodate your lifestyle.
Receive training and support for career growth.

Restaurant Manager

Prahran VIC 3181•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team of 20-50 staff members.
Manage restaurant operations including rostering, recruitment, and compliance.
Drive sales and community engagement through various programs.

Expression of Interest - Stadiums

City of Greater Geelong

Geelong VIC 3220•Casual/Holiday

~$88k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional customer service across stadium facilities.
Support day-to-day operations including event preparation and facility maintenance.
Ensure a safe and welcoming environment for all visitors.

Chef De Partie | Casual

Cape Schanck VIC 3939•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes across various service styles.
Support the day-to-day operation of the kitchen and ensure service readiness.
Assist with the training and development of apprentices and junior chefs.

Gaming Supervisor

The Sporting Globe

Greensborough VIC 3088•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the gaming floor and ensure smooth operations
Deliver a welcoming and safe guest experience
Coach and support your team during busy shifts

Kitchen Hand FSA Temporary

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with food preparation and meal services in aged care facilities.
Maintain cleanliness of kitchen equipment and dining areas.
Communicate effectively with residents and team members.

F&B Attendant

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Engage and inspire guests throughout the food and beverage experience.
Maintain cleanliness and collaborate with the Food and Beverage team.

Job Cover

Sous Chef

Pegasus Leisure Group

Pascoe Vale VIC 3044•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a busy and dynamic kitchen as a Sous Chef at The Cumberland.
Lead daily operations and maintain high-quality food standards.
Support the recruitment and development of kitchen team members.

Demi Chef de Partie

East Melbourne VIC 3002•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with hotel standards.
Supervise and train kitchen team members alongside the Executive Chef.
Maintain hygiene and kitchen standards in line with HACCP requirements.

Commis Chef - Belasco (Casual)

Melbourne VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a multi-award-winning venue as a Commis Chef.
Prepare and cook food according to recipes and quality standards.
Contribute to a collaborative and innovative kitchen environment.

Chef de Partie - Banquets

Albert Park VIC 3206•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present food for banquets according to hotel standards.
Supervise and train kitchen team members alongside the Executive Sous Chef.
Contribute to menu design and maintain high standards of food hygiene.

Team Member Positions | Taco Bell Chirnside Park

Chirnside Park VIC 3116•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create memorable customer experiences through exceptional service.
Work in a team environment to produce delicious food.
Flexible shifts to fit personal commitments.

Food Services Assistant

Estia Investments Pty Ltd

Altona Meadows VIC 3028•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare food and drinks for residents
Maintain cleanliness and hygiene in the kitchen
Collaborate with team and residents to create exciting meal options