Hospitality, Tourism & Food Services jobs in Melbourne VIC
1175 jobs
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Posted 30d ago
Cook/Kitchen Hand
Holiday Inn
Werribee VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare ingredients and assist with daily food preparation.
- Cook and assemble meals according to recipes and required standards.
- Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.

Posted 23d ago
Team Member - Degraves Street
Grill'd
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Degraves Street
- Enjoy flexible shifts and great perks
- Receive training and support for career growth

Posted 23d ago
Team Member - South Melbourne
Grill'd
South Melbourne VIC 3205•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d South Melbourne.
- Flexible shifts to fit around your lifestyle.
- Receive training and perks while working in a fun environment.

Posted 23d ago
Team Member - Southern Cross
Grill'd
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Southern Cross.
- Engage with customers and create memorable experiences.
- Receive training and support for career growth.
Posted 31d ago
Housekeeping Room Attendant (Only Full Time & Part Time)| Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest rooms including making beds and dusting.
- Ensure bathrooms are clean and stocked with essentials.
- Respond to guest requests and inquiries in a timely manner.

Posted 23d ago
Team Member - Melbourne Emporium
Grill'd
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Melbourne Emporium.
- Engage with customers and create memorable experiences.
- Receive training and support for career growth.

Posted 23d ago
Team Member - Southgate
Grill'd
Southbank VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Southgate
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth
Posted 29d ago
Chefs and Cooks
Varsity
Ringwood VIC 3134•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Master food preparation, cooking and presentation to Varsity quality standards.
- Maintain a safe and hygienic kitchen, adhering to all food preparation and cleanliness guidelines.
- Support with stock rotation and ensure dietary requirements are catered for.
Posted 29d ago
Chef
E4 People
Croydon VIC 3136•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a kitchen team in a residential aged care facility.
- Manage kitchen operations and dietary requirements.
- Ensure high-quality meals and maintain food safety standards.

Posted 37d ago
Cook
SCHNITZ
South Yarra VIC 3141•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices

Posted 31d ago
Kitchen Attendant - Casual
RACV
Cape Schanck VIC 3939•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Hands-on stewarding role within a busy kitchen environment
- Responsible for maintaining a clean and hygienic kitchen
- Support chefs and kitchen team with basic ingredient preparation
Posted 22d ago
Commis Chef - Breakfast
Sofitel
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes to recipe and brand standards.
- Support smooth service with strong organisation and a sense of urgency.
- Maintain impeccable food safety, hygiene, and kitchen standards.
Posted 23d ago
Cook, Part-time/Full-time (Brunswick West)
Estia Investments Pty Ltd
Brunswick West VIC 3055•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Deliver healthy, nutritious meals tailored to residents' needs
- Support the kitchen team to create a memorable dining experience
Posted 39d ago
Salon Manager
Hairhouse
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage salon operations and lead a team of stylists.
- Deliver premium client experiences through expert consultations and transformations.
- Stay updated on industry trends and product knowledge.
Posted 31d ago
Hospitality Assistant - Cleaner
Infinite Care
Knoxfield VIC 3180•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in maintaining cleanliness and hygiene in the care home.
- Support residents in dining areas and common spaces.
- Work collaboratively with the housekeeping team to ensure a welcoming environment.

Posted 23d ago
Team Member - Swanston Street
Grill'd
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d on Swanston Street.
- Receive training and support for career growth in hospitality.
- Enjoy flexible shifts and employee perks including free meals.

Posted 16d ago
Chief Steward
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the stewarding team.
- Ensure high standards of health, safety and hygiene are maintained.
- Develop and train kitchen attendants while overseeing operational efficiencies.
Posted 39d ago
Salon Manager
Hairhouse
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage salon operations and lead a team of stylists.
- Deliver premium client experiences through expert consultations and transformations.
- Stay updated on industry trends and product knowledge.
Posted 30d ago
Venue Manager - Fairfield Boathouse
Open Door Pub Co Pty Ltd
Fairfield VIC 3078•Full time
~$120k - $154k(Estimated)
KEY POINTS WE FOUND
- Oversee all aspects of the venue’s operation and lead a diverse team.
- Drive profitability and manage operational performance during peak trading periods.
- Deliver exceptional customer experiences and maintain high service standards.
+60d ago
Chef - Part-time
Estia Investments Pty Ltd
Coolaroo VIC 3048•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to residents ensuring high meal standards.
- Create nutritious and healthy meals catering to diverse needs.
- Train and mentor kitchen team to meet expected standards.