Hospitality, Tourism & Food Services jobs in North Coast NSW
114 jobs
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Posted 5d ago
Shift Supervisor - Coffs Central
Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Crew Member - Kempsey
Red Rooster
Kempsey NSW 2440•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Tweed Heads
Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment


+60d ago
Crew Member - Tweed Heads
Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Shift Supervisor - Port Macquarie
Red Rooster
Port Macquarie NSW 2444•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Chef
Skilled Jobs Australia
Tweed Heads NSW 2485•Full time
~$73k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards.
- Contribute to menu creation with innovation and flair.
- Ensure health regulations and patron satisfaction are met.


Posted 1d ago
Restaurant Team Member
Mad Mex
Tweed Heads South NSW 2486•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


Posted 1d ago
Grill Master
Mad Mex
Tweed Heads South NSW 2486•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


+60d ago
Crew Member - Port Macquarie
Red Rooster
Port Macquarie NSW 2444•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 5d ago
Restaurant Manager - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 5d ago
Shift Supervisor - Coffs Harbour Park Beach Plaza
Red Rooster
Bonville NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - Grafton
Red Rooster
Grafton NSW 2460•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Housekeeping Team Leader
Elements of Byron
Byron Bay NSW 2481•Full time
~$50k - $67k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise the housekeeping team to ensure high standards of cleanliness.
- Train new staff and manage room servicing processes.
- Collaborate with the Room Division Manager to build an effective team.


Posted 5d ago
Crew Member - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Assistant Manager - Forster
Discovery Parks Group
Tuncurry NSW 2428•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join an award-winning holiday park as an Assistant Manager.
- Oversee day-to-day operations and lead a team of approximately 30 staff.
- Drive exceptional customer service and support budgeting and revenue optimisation.


Posted 5d ago
Shift Supervisor - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


Posted 5d ago
Restaurant Manager - Coffs Harbour Park Beach Plaza
Red Rooster
Bonville NSW 2450•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Hotel Manager
Skilled Jobs Australia
Tweed Heads NSW 2485•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support a service-focused team overseeing daily hotel operations.
- Develop team through effective training and feedback.
- Manage guest feedback and ensure high service standards.
Posted 30d ago
Part Time Short Order Cook - Plank Coffee Shop
C.ex GROUP
Coffs Harbour NSW 2450•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced café kitchen team
- Contribute to an excellent dining experience
- Work flexible hours including nights and weekends

+60d ago
Future Leaders - Byron Bay
Grill'd
Byron Bay NSW 2481•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.