Hospitality, Tourism & Food Services jobs in Northern QLD
194 jobs
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Posted 13d ago
Sous Chef
Crystalbrook Collection Hotels
Cairns City QLD 4870•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen preparation and service at Pachamama.
- Contribute to menu development and maintain high standards of quality.
- Oversee ordering, stock control, and food safety standards.


Posted 13d ago
Hospitality Roles - Fly In Fly Out Townsville
Compass Group
Townsville QLD•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
- Fly In Fly Out hospitality roles available from Townsville.
- Positions include Hospitality Allrounder with responsibilities in housekeeping, kitchen, and bar.
- 14 days on, 7 days off roster with competitive salary and benefits.


Posted 13d ago
Hospitality Roles - Fly In Fly Out Townsville
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available including chefs, kitchenhands, and housekeepers.
- Positions operate on a FIFO roster from Townsville to Cannington.
- Comprehensive training and development opportunities provided.


Posted 13d ago
Hospitality Roles - Drive In Drive Out Mount Isa Region
Compass Group
Townsville QLD•Full time
~$75k - $90k(Estimated)
KEY POINTS WE FOUND
- Provide hospitality services at EVA Copper Mine Site Village.
- Work on a variety of rosters as part of a team or autonomously.
- Ensure compliance with health and safety standards.

Posted 12d ago
Bartender - Lagoon House
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and safety in the kitchen area.
- Develop and maintain positive working relationships with team members.

+60d ago
Sous Chef
Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef
- Maintain high food quality, consistency, and safety standards
- Coach and develop a team of Cooks to elevate their skills


Posted 13d ago
Phosphate Hill Opportunities
Compass Group
Cairns City QLD 4870•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking expressions of interest for various roles at Phosphate Hill Mine Site Village.
- Positions include Chefs, Kitchenhands, Housekeepers, Bus Drivers, Administrators, and Bar Staff.
- FIFO opportunities with competitive benefits and a focus on employee development.


Posted 13d ago
Catering Assistant
Compass Group
Townsville QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Washing and cleaning dishes
- Food preparation and maintaining a clean kitchen
- Adhering to food safety standards


Posted 13d ago
Chef Supervisor
Compass Group
Townsville QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 5d ago
Hospitality Allrounders
Compass Group
Cairns City QLD 4870•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Clean accommodation rooms and ensuites
- Assist with food preparation and upkeep of dining room
- Maintain high standards of cleanliness and food preparation


Posted 5d ago
Hospitality Allrounders
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Clean accommodation rooms and ensuites
- Assist with food preparation and upkeep of dining room
- Maintain high standards of cleanliness and food preparation


Posted 5d ago
FIFO Relief Unit Manager
Compass Group
Townsville QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.

+60d ago
CASUAL EVENT SERVICES SUPERVISOR
Asm Global
Cairns City QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise event services and ensure smooth operations during events.
- Provide exceptional customer service to clients and guests.
- Coordinate with various departments to facilitate event requirements.

+60d ago
Team Member - Cairns
Grill'd
Cairns City QLD 4870•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Cairns Central & Cairns Esplanade.
- Provide excellent customer service while preparing food and drinks.
- Enjoy flexible shifts and opportunities for growth and training.


+60d ago
Crew Member - Raintrees
Red Rooster
Lamb Range QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 21d ago
Front Office Manager Front Office
Oaks Cairns Hotel
Cairns City QLD 4870•Full time
~$80k - $82k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Ensure operational standards are maintained at the front office and reception.
- Manage team rosters and assist with recruitment.


+60d ago
Shift Supervisor - Deeragun
Red Rooster
Deeragun QLD 4818•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - Deeragun
Red Rooster
Deeragun QLD 4818•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Member - Smithfield
Oporto
Smithfield QLD 4878•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Ayr
Red Rooster
Ayr QLD 4807•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.