Hospitality, Tourism & Food Services jobs in Perth WA
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Posted 39d ago
Village Manager
Hays
Perth WA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Responsible for overall leadership and management of a remote accommodation village.
- Ensure exceptional accommodation, catering, cleaning, and guest services are delivered.
- Build strong relationships with clients and stakeholders to enhance resident experience.
Posted 31d ago
FIFO Chef - Small Site Catering
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for remote mining and accommodation villages in WA.
- Responsible for delivering high-quality meals and maintaining food safety standards.
- 2:1 FIFO rosters with day and night shift opportunities.
Posted 23d ago
FIFO Chef - Large site
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals in busy bulk catering environments.
- Service large workforces across remote sites.
- Maintain strict food safety and hygiene standards.
Expiring in 1d
Cook
Atlas Recruitment Experts
Fremantle Area Perth WA•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to recipes and presentation standards.
- Maintain clean and organised food preparation areas and follow food safety procedures.
- Assist with receiving deliveries and monitor ingredient use.
Posted 31d ago
FIFO Chef Small Site
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for small sites across WA.
- Trade-Qualified Chef with Certificate III in Commercial Cookery required.
- Casual positions with potential for permanent rosters.
Posted 23d ago
FIFO Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Bulk catering for mining camps in WA
- Day and night shifts with flexible rosters
- FIFO role requiring previous chef experience
Posted today
Chef
Georges City Beach
City Beach WA 6015•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus and recipes reflecting the café’s style and customer preferences.
- Supervise kitchen staff to ensure efficient operations and maintain high food quality standards.
- Manage inventory, cost control, and ensure compliance with hygiene and safety regulations.
Posted 23d ago
Chef / Chef de Partie
Duxton Hotel
Perth WA•Full time
KEY POINTS WE FOUND
- Join a professional kitchen team in a 5-star hotel.
- Prepare and serve high-quality food under the guidance of the Executive Chef.
- Maintain a clean and safe working environment while adhering to health and safety standards.
Posted 13d ago
CHEF
FJP Group Pty Ltd T/A Globe Coffee House
Southern River WA 6110•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a variety of breakfast, brunch and lunch dishes.
- Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
- Supervise and coordinate kitchen staff, providing guidance on food preparation and cooking techniques.
Posted 14d ago
Chef
International Catering & Accommodation Services Pty Ltd
Ascot WA 6104•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create and design seasonal menus or daily specials.
- Direct kitchen operations and manage staff performance.
- Ensure compliance with food safety and hygiene regulations.
Posted 6d ago
Cook/ Chef Junior
Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast and lunch dishes to menu standards.
- Assist with daily food preparation and maintain food quality.
- Work closely with the Head Chef and kitchen team for smooth service.
Expiring in 3d
Restaurant Manager
Aprbs Kardinya Pty Ltd
Kardinya WA 6163•Full time
$81k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Lead and train a team of front-of-house and kitchen staff
- Ensure compliance with food safety and hygiene standards
+60d ago
FIFO Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Flexible swing options as a FIFO Chef
- Trade-Qualified Chef with Certificate III in Commercial Cookery required
- Bulk catering positions in mining camps within the Pilbara and Goldfields
Posted 24d ago
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.
Posted 9d ago
Operations Duty Manager
Murdoch Square POCP Pty Ltd
Fremantle Area Perth WA•Full time
KEY POINTS WE FOUND
- Oversee day-to-day hotel operations ensuring service quality and brand standards are maintained.
- Act as the senior leader on shift, managing guest experiences and team performance.
- Collaborate with departments to achieve operational efficiency and guest satisfaction.
Posted 14d ago
COOK
OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced full-time Cook to join the kitchen team.
- Responsible for preparing high-quality meals and maintaining food safety standards.
- Assist in managing stock inventory and planning daily special menus.
Posted 21d ago
Chef
GamaGama Indian Cuisine- Flavours of Kongunadu
Bentley WA 6102•Full time
$71k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic North and South Indian dishes.
- Oversee kitchen operations and maintain food safety standards.
- Develop daily and seasonal specials while ensuring quality and consistency.
Posted 14d ago
COOK
JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled kitchen team at an Indian restaurant.
- Prepare authentic Indian dishes and ensure food quality.
- Maintain hygiene and safety standards in the kitchen.
Posted 15d ago
CHEF
RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare dishes according to menu and recipes
- Oversee kitchen operations and coordinate activities
- Develop new seasonal menus and manage stock inventory
Posted 17d ago
Centre Cook
Goodstart Early Learning
Canning Vale WA 6155•Part time
~$70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.