Hospitality, Tourism & Food Services jobs in Perth WA
566 jobs
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+60d ago
Restaurant Manager - Success
Red Rooster
Success WA 6164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager - Warwick Grove WA
Red Rooster
Warwick WA 6024•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profitability.
Posted 45d ago
Junior Sous Chef | Elevate Your Culinary Career
Crown Perth
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and service delivery
- Lead, coach and develop culinary team members
- Maintain exceptional food quality, consistency and presentation standards
+60d ago
Shift Supervisor - Morley East
Red Rooster
Morley WA 6062•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - Forrestdale
Chicken Treat
Forrestdale WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to deliver exceptional customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant environment.
- Develop skills and build friendships in a fun and supportive workplace.
+60d ago
Shift Supervisor - Forrestdale
Chicken Treat
Forrestdale WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
+60d ago
CHEFS / COOKS
My Flex Health
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen staff and oversee meal preparation and delivery.
- Create nutritious meals in collaboration with dietitians.
- Ensure food safety and sanitation standards are met.
+60d ago
Team Members - Forest Lake
Chicken Treat
Thornlie WA 6108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
Posted 10d ago
Shift Supervisor
Zeus Street Greek
Hillarys WA 6025•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Crew Member - Rivervale
Red Rooster
Rivervale WA 6103•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Shift Supervisor - Woodvale
Red Rooster
Woodvale WA 6026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 36d ago
Hospitality - Kitchen Hand
Amana Living
Perth CBD & Inner Suburbs WA•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and plate food, serve and clear away meals in line with food preparation schedules.
- Maintain the food preparation and serving areas to state hygiene standards.
- Support meal preparation and maintain appropriate resident interactions.
+60d ago
Restaurant Manager
Grill'd
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.
Posted 14d ago
Assistant Restaurant Manager
Zeus Street Greek
Hillarys WA 6025•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Assistant Restaurant Manager - Gosnells
Chicken Treat
Gosnells WA 6110•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to staff for optimal customer experiences.
- Drive continuous improvement and maintain high standards in food quality and service.
Posted 10d ago
Restaurant Manager
Zeus Street Greek
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
+60d ago
Experienced Chefs | Perth
Pinnacle People - Casual
Perth WA 6000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist across event days in Perth
- Choose your roster through our app
- Join an amazing team of dedicated, passionate BOH staff
+60d ago
Restaurant Manager - Bassendean
Red Rooster
Bassendean WA 6054•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Crew Member - Waypoint
Red Rooster
High Wycombe WA 6057•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
Posted 36d ago
Hospitality - Kitchen Hand
Amana Living
Perth CBD & Inner Suburbs WA•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and plate food, serve and clear away meals in line with food preparation schedules.
- Maintain the food preparation and serving areas to state hygiene standards.
- Support meal preparation and maintain appropriate resident interactions.