Hospitality, Tourism & Food Services jobs in Perth WA
566 jobs
Sort by


+60d ago
Crew Member - Rivervale
Red Rooster
Rivervale WA 6103•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Supervisor
Dome Coffees Australia
Nedlands WA 6009•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced individuals with excellent Barista skills.
- Part-time supervisor role with shift running responsibilities.
- Training and coaching provided for career development.
+60d ago
CHEFS / COOKS
My Flex Health
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen staff and oversee meal preparation and delivery.
- Create nutritious meals in collaboration with dietitians.
- Ensure food safety and sanitation standards are met.


+60d ago
Restaurant Manager - Bassendean
Red Rooster
Bassendean WA 6054•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 22d ago
Catering Assembly Supervisor (Flight Assembly Supervisor)
dnata catering and retail
Perth Airport WA 6105•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations in assembly and packing areas.
- Ensure accurate packing of inflight meals and timely delivery.
- Lead and support team members to achieve operational targets.
+60d ago
Front of House Team Member
Dome Coffees Australia
East Fremantle WA 6158•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
Posted 58d ago
Head Chef | The Royal on the Waterfront
Open Door Pub Co Pty Ltd
East Perth WA 6004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen of a high-volume waterfront venue in East Perth.
- Manage an established kitchen team while driving standards and improving operations.
- Ensure quality and consistency across everyday service and major events.


Posted 39d ago
Crew Member - South Perth
Red Rooster
South Perth WA 6151•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Team Members - Tapping
Oporto
Tapping WA 6065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Restaurant Manager - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
KITCHEN TEAM MEMBER - DOME MANNING LIBRARY
Dome Coffees Australia
Karawara WA 6152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.
Posted 52d ago
VIP Food & Beverage Attendants | Pearl Room
Crown Perth
Perth WA 6000•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service in a VIP environment.
- Provide personalised guest experiences and attention to detail.
- Work collaboratively in a fast-paced hospitality setting.


+60d ago
Shift Supervisor - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.


Posted 1d ago
Restaurant Team Member
Mad Mex
Karrinyup WA 6018•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Shift Supervisor - Piara Waters
Chicken Treat
Piara Waters WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Drive sales and maximise profit while maintaining a safe environment.

+60d ago
Team Member - Great Eastern Highway
Grill'd
Ascot WA 6104•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd on Great Eastern Highway.
- Flexible shifts that fit around your lifestyle.
- Receive training and support for career growth.


Posted 10d ago
Shift Supervisor - Warwick Grove WA
Red Rooster
Warwick WA 6024•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


Posted 18d ago
Crew Member - Bullcreek
Red Rooster
Bull Creek WA 6149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
+60d ago
Experienced Chefs | Perth
Pinnacle People - Casual
Perth WA 6000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist across event days in Perth
- Choose your roster through our app
- Join an amazing team of dedicated, passionate BOH staff


Posted 46d ago
Team Members - Balcatta
Oporto
Balcatta WA 6021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment