Hospitality, Tourism & Food Services jobs in Regional NSW
178 jobs
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Posted 10d ago
Area 4 - Restaurant General Manager
KFC Corporate
Redlands NSW 2646•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences at KFC.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
+60d ago
Kitchen Supervisor
Torra Staffing
Dubbo NSW 2830•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervising and leading the kitchen team during shift
- Cooking and preparing meals during service
- Ensuring hygiene, food safety, and HACCP standards are followed
Posted 35d ago
Wok In A Box Yass - crew Members
OTR
Yass River NSW 2582•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide courteous, friendly and welcoming service to our Guests
- Prepare orders fresh and within Wok in a Box standards
- Follow Health & Safety policies and procedures
+60d ago
Shift Supervisor - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 19d ago
Assistant Venue Manager | The Bended Elbow
Open Door Pub Co Pty Ltd
Albury NSW 2640•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of the venue
- Ensure exceptional guest experiences and service quality
- Lead and develop a team in a vibrant hospitality environment
Posted 5d ago
Gaming and Bar Attendants
Moama
Moama NSW 2731•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver high levels of customer service on the Gaming Floor and Bars
- Handle cash and process transactions accurately
- Assist guests with gaming enquiries and maintain cleanliness standards
Posted 2d ago
Qualified Chef
Junction Moama
Moama NSW 2731•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Qualified Chef
- Create beautiful shared plates with a focus on seasonal and local produce
- Work in a state-of-the-art kitchen with a great team environment
Posted 10d ago
Food & Beverage Manager
Compass Group
Wagga Wagga NSW 2650•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead hospitality operations at RAAF Base Wagga
- Drive team culture, service excellence and operational performance
- Manage rostering, workforce planning and team performance
Posted 33d ago
Crew Member - Lavington
Red Rooster
Lavington NSW 2641•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Assistant Manager
Discovery Parks Group
Moama NSW 2731•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations and after-hours callouts.
- Oversee guest check-ins, reservations, and accounts.
- Deliver top-tier guest service and inspire the team.
Posted 10d ago
Shift Supervisor - Kelso
Oporto
Kelso NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Restaurant Manager - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 3d ago
Chief Steward & Food Safety Manager
ACCOR
Wentworth NSW 2648•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the stewarding operation and team.
- Champion food safety and compliance across all hotel areas.
- Manage resources, costs, and collaborate with other departments.
Posted 12d ago
Casual Hospitality Assistant
Orange City Council
Orange NSW 2800•Casual/Holiday
~$76k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality events and functions for Orange City Council.
- Provide exceptional customer service to guests and patrons.
- Perform housekeeping duties and ensure cleanliness.
Posted 19d ago
Cook
SCHNITZ
Wagga Wagga NSW 2650•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
Posted 11d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
Crackenback NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 11d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
Jindabyne NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 4d ago
Cafe Operations Coordinator - TWPZ
Taronga Conservation Society Australia
Dubbo NSW 2830•Full time
~$78k - $84k(Estimated)
KEY POINTS WE FOUND
- Coordinate day-to-day café operations at Taronga Western Plains Zoo.
- Lead and develop café team members to ensure exceptional guest experiences.
- Ensure compliance with food safety and operational standards.
Posted 4d ago
Cook - Blakeney Lodge, Tumut - Weekend shifts
Catholic Healthcare
Tumut NSW 2720•Part time
~$73k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh and nutritious meals for residents according to dietary needs.
- Manage kitchen resources, ensuring compliance with food safety and hygiene standards.
- Oversee meal service and maintain a clean kitchen environment.
Posted 4d ago
Sous Chef | Full-Time | Port Macquarie
Compass Group
Regional NSW•Full time
~$91k(Estimated)
KEY POINTS WE FOUND
- Coordinate large-scale meal preparation across multiple dining areas
- Support the Head Chef with daily kitchen operations
- Lead, coach and mentor kitchen team members