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Hospitality, Tourism & Food Services jobs in South Eastern QLD

531 jobs
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Posted 4d ago

Chef

Kolapasi Indian Canteen - Goldcoast
Mermaid Beach QLD 4218•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic Indian dishes with consistency and quality.
  • Manage kitchen operations during busy service periods.
  • Supervise and train junior kitchen staff.
+60d ago

Motel Manager

Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee reception and housekeeping services, garden, maintenance and security arrangements.
  • Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
  • Manage staff and contractors while providing guests with local tourism information.
+60d ago

CHEF

Eight Cafe & Co
Carrara QLD 4211•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen environment as a Chef.
  • Prepare and cook authentic Indian dishes.
  • Supervise kitchen staff and ensure high standards of hygiene.
+60d ago

Head Chef

Caliano Hospitality Group
Advancetown QLD 4211•Full time
$85k
Above avg
KEY POINTS WE FOUND
  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
+60d ago

Chef

Hidden Gem Tugun
Tugun QLD 4224•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Posted 58d ago

Chef

Belmondo's Pty Ltd
Noosa Heads QLD 4567•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Join a passionate hospo team at Belmondos Group in Noosa Heads.
  • Manage a station without supervision and ensure high quality standards of food.
  • Maintain cleanliness and hygiene standards while managing food costs.
+60d ago

Chef

Maple Views Pty Ltd
Toowoomba City QLD 4350•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality Modern Australian dishes.
  • Manage preparation for à la carte dining and room service.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Chef de Partie

Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present menu items to a high standard across all kitchen sections
  • Ensure compliance with food safety, hygiene, and workplace health and safety requirements
  • Support a positive team culture and professional work environment
+60d ago

Sous Chef

Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
KEY POINTS WE FOUND
  • Assist the Head Chef in ensuring efficient food production across all kitchen sections.
  • Supervise and support kitchen staff while maintaining high food quality standards.
  • Ensure compliance with food safety regulations and foster a positive team culture.
+60d ago

COOK

Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Ensure food quality and safety standards are met
  • Assist in menu planning and training kitchen staff
Posted 16d ago

Chef

Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a range of dishes using fresh, seasonal ingredients.
  • Contribute to menu planning and coordinate kitchen activities.
  • Ensure compliance with food safety and hygiene standards.
Posted today

Hospitality, Retail and Service Managers nec - 149999

Atlas Recruitment Experts
Gold Coast•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee and manage the daily operations of the restaurant.
  • Recruit, train, supervise and manage front-of-house staff.
  • Ensure excellent customer service and maintain a welcoming dining environment.
Posted today

Trade Waiter

Atlas Recruitment Experts
Gold Coast•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Provide professional food and beverage service to customers.
  • Coordinate with kitchen and bar staff for efficient operations.
  • Assist in supervising junior waitstaff and maintain service standards.
Expiring in 1d

Chef

Atlas Recruitment Experts
Gold Coast•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a range of authentic Italian dishes.
  • Supervise kitchen staff and maintain food safety standards.
  • Plan and contribute to seasonal menus and manage food preparation.
Posted 14d ago

Cook

Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to established recipes.
  • Maintain food quality and safety standards in the kitchen.
  • Support efficient kitchen operations and manage food preparation.
Posted today

Chef

Billabong Curry Cafe and Bar
Gold Coast•Full time
KEY POINTS WE FOUND
  • Skilled Chef required for full-time role at Billabong Curry Cafe and Bar.
  • Coordinate and manage food preparation and cooking for efficient kitchen operations.
  • Promote food safety and assist with training kitchen staff.
Posted 12d ago

Trade Waiter

Atlas Recruitment Experts
Gold Coast•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Provide professional food and beverage service to customers.
  • Coordinate with kitchen and bar staff for efficient operations.
  • Assist in supervising junior waitstaff and maintain service standards.
Posted 6d ago

Chef

Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead and manage kitchen operations
  • Develop and plan menus
  • Supervise kitchen staff and ensure food quality
Posted 14d ago

Chef wanted

sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Expiring today

Chef

Zabe Bar and Diner
Tewantin QLD 4565•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Assist and lead the kitchen team at Zabe Bar and Diner.
  • Manage food preparation, cooking, and presentation of high-quality dishes.
  • Ensure kitchen operations adhere to safety and hygiene standards.
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