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107429 jobs
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Expiring today

Public Health Dietitian

Northern Territory Government, Department of Health
Alice Springs NT•Full time
$113k - $135k
Above avg
KEY POINTS WE FOUND
  • Provide high quality, culturally appropriate public health nutrition services to remote communities.
  • Develop, implement, and evaluate culturally sensitive public health nutrition programs.
  • Work independently under limited direction and manage time effectively.
Posted 7d ago

Cook/ Chef Junior

Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook breakfast and lunch dishes to menu standards.
  • Assist with daily food preparation and maintain food quality.
  • Work closely with the Head Chef and kitchen team for smooth service.
Posted 22d ago

Telecommunications Linesworker – Multiple Vacancies

Savvy Civil Group Pty Ltd
Padstow NSW 2211•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Multiple full-time positions available for Telecommunications Linesworkers.
  • Responsible for installation, maintenance, testing and repair of telecommunications cable systems.
  • Work involves aerial and underground networks, fibre optic and copper cabling.
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Posted 22d ago

Senior Medical Officer - Rural Generalist with Advanced Skills in Internal Medicine

Cairns and Hinterland Hospital and Health Service.
Mareeba QLD 4880•Full time
$193k - $283k
Above avg
KEY POINTS WE FOUND
  • Provide high-quality medical care as a Senior Medical Officer.
  • Support rural and remote health services across a large geographical area.
  • Engage in professional development and flexible work arrangements.
Posted today

Marketing Specialist

Private
Bomaderry NSW 2541•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Develop and implement marketing strategies to promote services.
  • Conduct market research and competitor analysis.
  • Manage digital marketing presence and coordinate advertising campaigns.
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Posted 22d ago

Dairy Cattle Farmer - Bannister Downs Dairy

Bannister Downs
Northcliffe WA 6262•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Oversee dairy herd management and calf rearing.
  • Manage budgeting and Quality Assurance Systems.
  • Lead the team and organise farming operations.
Posted 23d ago

Assistant Front Office Manager

Moxy Sydney Airport
Sydney NSW 2000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the front office
  • Supervise crew staffing levels and ensure guest satisfaction
  • Handle complaints and provide support to the team
Posted 15d ago

ICT Customer Support Officer

aizoOn Australia
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Provide technical support and guidance to users experiencing ICT issues.
  • Diagnose and resolve technical problems involving hardware, software, and networks.
  • Assist with the setup and maintenance of computer networks and connectivity.
Expiring today

Cook

Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to a consistently high standard.
  • Assist the Head Chef and kitchen team with daily kitchen operations.
  • Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted today

Butcher

CITYMART CONVENIENCE STORE PTY LTD
Adelaide SA 5000•N/A
$80k - $85k
Above avg
Posted 15d ago

Import Administrator, Customer Service & Order Entry

World Mode Australia Pty Ltd
Sydney NSW•Full time
Expiring today

Baker

Target Business Services
Griffith NSW 2680•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake a variety of breads, rolls, and specialty products.
  • Maintain strict food safety and cleanliness standards.
  • Meet daily production targets and assist in managing workflow.
Expiring today

Auto / Motor Mechanic

Graham Hill Smash Repairs
Smeaton Grange NSW 2567•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Diagnose mechanical and electrical faults using diagnostic equipment.
  • Perform routine vehicle servicing, maintenance and mechanical repairs.
  • Maintain accurate records of inspections, repairs, and parts used.
Expiring today

Chef

FlowCafe
Geraldton WA 6530•Full time
$75k - $84k
Above avg
Posted 15d ago

Chef

Bean & Base
North Geelong VIC 3215•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Lead day-to-day food production and menu development.
  • Ensure high-quality dishes through monitoring and preparation.
  • Train kitchen staff and enforce food hygiene regulations.
Posted 29d ago

Curry/Tandoori Chef

Three Aces Australia PTY LTD
Tarneit VIC 3029•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee all aspects of food preparation and cooking of Indian dishes.
  • Create diverse and authentic Indian menus while maintaining high standards of quality.
  • Train and mentor kitchen staff in Indian cooking techniques.
Posted 22d ago

CHEF

Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
  • Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
  • Plan menus, estimate food and labour costs, and train new staff.
Posted today

Bricklayer

Basra PTY LTD
Sydney NSW 2000•Full time
$85k
Above avg
KEY POINTS WE FOUND
  • Seeking a skilled and reliable Bricklayer for full-time work.
  • Responsibilities include reading construction plans, measuring, and laying bricks.
  • Must have Certificate III in Bricklaying and at least one year of experience.
Posted 22d ago

Civil Engineer

Doolee Contruction
Perth WA•Full time
KEY POINTS WE FOUND
  • Responsible for planning, designing, and overseeing civil engineering projects.
  • Coordinate site activities and manage resources for project delivery.
  • Ensure compliance with Australian Standards and safety requirements.
Posted today

Chef

Factory Espresso - Orange NSW
Orange NSW 2800•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and develop menus including seasonal dishes and daily specials.
  • Prepare, season and cook a variety of breakfast and lunch dishes to a high standard.
  • Maintain compliance with food safety, hygiene and workplace health and safety requirements.
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