Transport & Logistics jobs
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Posted 16d ago
Project Administrator
Daws Road Recycling
Edwardstown SA 5039•Full time
$75k - $85k
KEY POINTS WE FOUND
- Manage and coordinate projects to ensure they are organised and on schedule.
- Provide administrative support to the CEO and Operations team across various initiatives.
- Maintain compliance with environmental and safety standards.
+60d ago
Air Conditioning Technician
EastlinkAir
Bayswater VIC 3153•Full time
$90k - $105k
KEY POINTS WE FOUND
- Perform preventative maintenance on air conditioning systems
- Diagnose and repair breakdowns in commercial and residential units
- Provide high-level customer service and complete service reports
+60d ago
CIVIL ENGINEERING DRAFTSPERSON
J & S Randhawa Construction pty ltd
Pimpama QLD 4209•Full time
$81k - $83k
KEY POINTS WE FOUND
- Prepare detailed drawings and plans for civil engineering projects.
- Convert civil engineering sketches into digital documents using design software.
- Collaborate with engineers and architects to update project details.
+60d ago
Pastry Production Chef | Maggio's Italian Bakery Cammeray
Maggio's Italian Bakery & Pasticceria
Cammeray NSW 2062•Casual/Holiday
KEY POINTS WE FOUND
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
+60d ago
Chef
Aroma Ascot Kitchen & Bar
Ascot QLD 4007•N/A
Posted 8d ago
Contract Administrator
Alioth Trail Pty Ltd
Greensborough VIC 3088•Full time
$80k - $100k
KEY POINTS WE FOUND
- Manage commercial agreements and supplier documentation.
- Ensure compliance with contractual obligations and administrative processes.
- Coordinate with the Store Manager and support team on contract-related matters.

+60d ago
Business Development Representative
4Twenty Consulting
Sydney NSW•Full time
$70k - $85k
KEY POINTS WE FOUND
- Join a growing SaaS company as a Business Development Representative.
- Support Account Executives by booking demo appointments through prospecting.
- Opportunity for quick career progression to Account Executive.


+60d ago
Process Workers & Factory Hands - Immediate Start
Blaze Staffing Solutions
Northern Suburbs Melbourne VIC•Full time
$30 - $32/hr
Above avg
KEY POINTS WE FOUND
- Ongoing opportunities with potential for long-term work
- Opportunities to upskill and grow within the company
- Supportive team environments across various industries
+60d ago
Sous chef
Mr Brightside Cafe
Caulfield South VIC 3162•Full time
$30 - $40/hr
KEY POINTS WE FOUND
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
+60d ago
Carer
Morale Care
Maitland NSW 2320•Full time
KEY POINTS WE FOUND
- Provide day-to-day support and assistance to clients.
- Assist with personal care tasks and administer medications as instructed.
- Engage clients in recreational activities to promote well-being.

+60d ago
Master Olive Oil Processor (Seasonal Contract)
Kyneton Olive Oil
Kilmore VIC 3764•Full time
$50 - $65/hr
Above avg
KEY POINTS WE FOUND
- Lead and oversee the olive oil harvest and milling season.
- Ensure quality control and extraction efficiency during processing.
- Support grove operations and maintain equipment hygiene.
Posted 1d ago
Chef
CG Partners Pty Ltd T/A Drip Café & Co
Cheltenham VIC 3192•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a qualified chef.
- Oversee kitchen operations and ensure efficiency.
- Work full-time with a competitive salary of $80,000 plus super.
Posted 7d ago
Roadside Assistance
RAKESH&SONS PTY LTD
Sydney NSW•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Full time Roadside Assistance role in Beacon Hill, NSW.
- Candidates must have a MOTOR MECHANIC license and Australian Driving license.
- More than 4 years of relevant work experience required.
Posted 14d ago
Cook
SPICES GALORE AUSTRALIA PTY LTD
Upper Mount Gravatt QLD 4122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
- Train and supervise junior kitchen staff while maintaining hygiene standards.
- Monitor inventory and ensure quality of ingredients used in food preparation.
+60d ago
Senior Structural Engineer - Temporary Works Design
Cookson & Roberts
NSW•Full time
KEY POINTS WE FOUND
- Lead temporary works design projects
- Manage drafters and liaise with clients
- Ensure compliance with Australian design codes and standards
+60d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
Horsley Park NSW 2175•Full time
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
+60d ago
Baker
Pro Regal Pavilion Pty Ltd
Wentworthville NSW 2145•Full time
$77k - $77k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a range of bakery products and celebration cakes for events.
- Plan and schedule bakery production in line with event bookings.
- Maintain cleanliness of equipment and work areas in compliance with food safety standards.
Posted 22d ago
Chef
The Front Page Cafe
South Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to a consistently high standard
- Contribute to menu development and assist in estimating food and labour costs
- Supervise kitchen staff and ensure food safety regulations are followed
+60d ago
Head Chef
Caliano Hospitality Group
Advancetown QLD 4211•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.