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Oaks Cairns Hotel jobs

6 jobs
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Posted 8d ago

Bartender / Food & Beverage Attendant Food and Beverage Operations

Oaks Cairns Hotel
Cairns City QLD 4870•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional service to guests across the restaurant and bar.
  • Prepare and serve beverages while maintaining cleanliness and stock levels.
  • Work efficiently in a fast-paced environment with a rotating roster.
Posted 4d ago

Cook Kitchen & Culinary

Oaks Cairns Hotel
Cairns City QLD 4870•Part time
~$54k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes to high standards.
  • Maintain food safety and hygiene standards in the kitchen.
  • Support team members for smooth kitchen operations.
Posted 20d ago

Front Office Manager Front Office

Oaks Cairns Hotel
Cairns City QLD 4870•Full time
~$80k - $82k(Estimated)
KEY POINTS WE FOUND
  • Lead the Front Office team to deliver exceptional guest experiences.
  • Ensure operational standards are maintained at the front office and reception.
  • Manage team rosters and assist with recruitment.
Posted 30d ago

Chef de Partie Kitchen & Culinary

Oaks Cairns Hotel
Cairns City QLD 4870•Casual/Holiday
~$79k - $111k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Chef de Partie.
  • Prepare and cook meals to high standards while maintaining food quality and hygiene.
  • Collaborate with team members and assist in menu development.
Posted 30d ago

Head Chef Kitchen & Culinary

Oaks Cairns Hotel
Cairns City QLD 4870•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the kitchen team to ensure high performance and adherence to standards.
  • Oversee meal preparation and cooking to maintain quality and presentation standards.
  • Plan and implement menus while ensuring compliance with health and safety regulations.
Posted 30d ago

Cook - Breakfast Shifts Kitchen & Culinary

Oaks Cairns Hotel
Cairns City QLD 4870•Part time
~$54k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver high-quality breakfast buffet service.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Support team members to ensure smooth daily kitchen operations.
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