Open Door Pub Co Pty Ltd jobs
62 jobs
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+60d ago
Chefs | Anglers Tavern
Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at Anglers Tavern for the summer season.
- Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
- Enjoy flexible casual shifts with the potential for ongoing work.
Posted 36d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Loganholme QLD 4129•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the venue and its people, driving performance and making a mark.
- Partner with the Venue Manager to develop the team and manage daily operations.
- Lead shifts and ensure smooth venue operations.
Posted 52d ago
Chef De Partie | Esplanade Queenscliff
Open Door Pub Co Pty Ltd
Queenscliff VIC 3225•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular coastal venue.
- Prepare and cook a diverse menu including fresh seafood and pub classics.
- Support senior chefs and contribute to a positive kitchen culture.
Posted 58d ago
Venue Manager | Naracoorte Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the venue operations in Naracoorte.
- Build strong relationships with the team, guests, and local community.
- Drive venue performance through strong financial acumen.
+60d ago
HR Truck driver | Whitsundays
Open Door Pub Co Pty Ltd
Airlie Beach QLD 4802•Casual/Holiday
~$72k(Estimated)
KEY POINTS WE FOUND
- Responsible for local multi-drop deliveries of palletised goods throughout the Whitsunday region.
- Drive an HR vehicle safely and efficiently to hospitality venues.
- Assist with general warehouse duties as required.
Posted 58d ago
Venue Manager | Naracoorte Hotel
Open Door Pub Co Pty Ltd
Naracoorte SA 5271•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the venue operations in Naracoorte.
- Build strong relationships with the team, guests, and local community.
- Drive venue performance through strong financial acumen.
Posted 30d ago
Venue Manager
Open Door Pub Co Pty Ltd
Carramar WA 6031•Full time
~$120k - $144k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the venue and ensure memorable guest experiences.
- Drive sales, profitability, and develop sporting events and live entertainment.
- Recruit, coach, and develop a passionate hospitality team while maintaining high service standards.
Posted 25d ago
Chefs | Aussie Hotel
Open Door Pub Co Pty Ltd
Shepparton & Central North VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen team at Aussie Hotel for casual chef work over summer.
- Opportunity to transition into a permanent full-time position.
- Work in a busy pub kitchen environment with a supportive team.
Posted 44d ago
Bartenders | High St Hotel | Prahran
Open Door Pub Co Pty Ltd
Prahran VIC 3181•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming guests and creating a friendly atmosphere.
- Taking orders and serving food and beverages.
- Providing great customer service and maintaining a clean work environment.
Posted 58d ago
Venue Manager | Naracoorte Hotel
Open Door Pub Co Pty Ltd
Mount Gambier SA 5290•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the venue operations in Naracoorte.
- Build strong relationships with the team, guests, and local community.
- Drive venue performance through strong financial acumen.
Posted 57d ago
Head Chef | The Royal on the Waterfront
Open Door Pub Co Pty Ltd
East Perth WA 6004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen of a high-volume waterfront venue in East Perth.
- Manage an established kitchen team while driving standards and improving operations.
- Ensure quality and consistency across everyday service and major events.
Posted 30d ago
Head Chef | Melbourne Public
Open Door Pub Co Pty Ltd
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Melbourne Public, a high-volume venue.
- Oversee food quality, consistency, and service standards.
- Manage kitchen operations, including menu development and staff training.
Posted 60d ago
Front of House | Hotel Esplanade
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at one of Melbourne''s iconic venues.
- Opportunities for career progression across multiple roles.
- Flexible casual positions available with staff discounts.
+60d ago
Food & Beverage Attendants | Melbourne Venues
Open Door Pub Co Pty Ltd
Melbourne VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in various hospitality venues across Melbourne.
- Provide excellent customer service while serving food and beverages.
- Flexible casual opportunities available for all experience levels.
Posted 26d ago
Sous Chef | Babylon Sydney
Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the kitchen team during busy services.
- Ensure food quality, presentation, and kitchen standards are consistently maintained.
- Support stock control, ordering, and minimising food wastage.
Posted 58d ago
Venue Manager | Naracoorte Hotel
Open Door Pub Co Pty Ltd
Adelaide SA•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the venue operations in Naracoorte.
- Build strong relationships with the team, guests, and local community.
- Drive venue performance through strong financial acumen.
+60d ago
Chefs | Hotel Esplanade
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Hotel Esplanade (The Espy) in St Kilda.
- Work across multiple food concepts and high-volume service.
- Opportunities for career progression and skill development.
Posted 37d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Queenscliff VIC 3225•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead shifts across food, beverage and day-to-day venue operations.
- Coach the team and help deliver warm, consistent service.
- Handle guest and team issues with confidence and good judgement.
Posted 15d ago
Sous Chef | Raffles Hotel
Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Raffles Hotel, ensuring smooth operations during busy services.
- Maintain high standards of food quality, presentation, and hygiene.
- Train and develop junior chefs while supporting menu execution across various dining options.
Posted 29d ago
Venue Manager - Fairfield Boathouse
Open Door Pub Co Pty Ltd
Fairfield VIC 3078•Full time
~$120k - $154k(Estimated)
KEY POINTS WE FOUND
- Oversee all aspects of the venue’s operation and lead a diverse team.
- Drive profitability and manage operational performance during peak trading periods.
- Deliver exceptional customer experiences and maintain high service standards.