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Pan Pacific Hotels Group jobs

7 jobs

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Food & Beverage Attendant

Pan Pacific Hotels Group

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Food & Beverage team at Dock 37 Restaurant.
Provide exceptional service and create memorable guest experiences.
Maintain the breakfast buffet and prepare beverages.

Guest Service Agent

Pan Pacific Hotels Group

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide high quality, seamless service to guests during their stay.
Handle Check-In, Check-Out and guest inquiries.
Work a rotating roster including AM & PM shifts and weekends.

Chef de Partie

Pan Pacific Hotels Group

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver high standard of food and maintain exceptional kitchen operations.
Oversee preparation and presentation of à la carte dishes in designated section.
Ensure adherence to health, safety, and hygiene regulations.

Guest Service Agent (Communication Centre)

Pan Pacific Hotels Group

Melbourne VIC 3004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide high quality service to guests throughout their stay.
Communicate effectively with guests via phone and email.
Work a rotating roster including AM & PM shifts and weekends.

Cook

Pan Pacific Hotels Group

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Casual Cook.
Prepare and execute high-quality dishes for the breakfast buffet.
Maintain cleanliness and adhere to health and safety regulations.

Commis Chef

Pan Pacific Hotels Group

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Dock 37 team as a part-time Commis Chef.
Prepare and produce ingredients and menu items to the required standard.
Ensure compliance with food hygiene regulations and hotel policies.

Steward

Pan Pacific Hotels Group

Perth WA 6000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and hygiene in kitchen areas
Support kitchen operations and event setups
Provide exceptional service to guests