Search job title or keyword

Sofitel jobs

62 jobs

Sort by

Sous Chef - Conference & Events

Melbourne VIC 3004•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Take ownership of the Conference & Events kitchen operation.
Oversee culinary execution and menu development.
Drive operational efficiency and maintain food safety standards.

Bartender | Champagne Bar

Sydney NSW 2000•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and serve cocktails, champagne, wine, and other beverages to Sofitel standards.
Deliver warm, engaging, and personalised service to every guest.
Maintain excellent presentation of the bar and service areas throughout each shift.