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TFE Hotels jobs

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Food and Beverage Duty Manager

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily Food & Beverage operations across multiple hotel outlets
Drive exceptional guest experiences through attentive and personalised service
Coach, mentor and motivate team members to deliver luxury hospitality standards

Housekeeping Supervisor

Melbourne VIC 3004•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise and coordinate housekeeping team activities.
Ensure cleanliness and maintenance of guest rooms.
Provide excellent customer service and support to team members.

Assistant Food and Beverage Manager

Sydney CBD NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Food & Beverage team during service to create memorable guest experiences.
Coordinate day-to-day venue operations for efficient service delivery.
Coach and support team members to build their confidence and commitment to hospitality.

Commis Chef

Hobart TAS 7000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present menu items according to recipes and brand standards.
Maintain high standards of food quality, presentation and consistency during service periods.
Work collaboratively with kitchen and Food & Beverage teams to deliver exceptional dining experiences.