jobs in Bardwell Park NSW 2207
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Posted today
Cooks & Chefs [Freshie Mex Pty Ltd, trading as Freshie Mex]
Freshie Mex Pty Ltd, trading as Freshie Mex
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Mexican dishes for busy dine-in, takeaway and function services, maintaining consistency, portion control and presentation.
- Coordinate kitchen stations, mise en place, stock rotation, ordering and production needs while supporting junior team members.
- Maintain food safety, HACCP, sanitation and WHS standards across kitchen operations.
Expiring in 1d
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 7d ago
$77k - $79k
Above avg
KEY POINTS WE FOUND
- Responsible for preparation, presentation, and service of menu items.
- Planning and organising food preparation and cooking.
- Training and supervising other kitchen staff.
Posted 8d ago
$75k - $110k
KEY POINTS WE FOUND
- Interpret plans and specifications, measure and prepare work areas, and select suitable stone materials.
- Cut, shape, finish, install, repair and maintain stonework on residential and commercial projects.
- Work safely with tools and equipment, inspect completed work, and coordinate with the project team to meet quality and schedule requirements.
Posted today
$73k - $94k
KEY POINTS WE FOUND
- Perform framing and fix-out carpentry on high-end residential projects, including renovations and repairs.
- Read plans, set out and install structural framing, architectural timber features and internal finishes to a high standard.
- Work safely with supervisors and other trades while meeting project programs and maintaining tools and work areas.
Posted 14d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Outback Steakhouse Parklea.
- Prepare and cook high-quality menu items including steaks and ribs.
- Supervise and support kitchen staff to ensure efficient service.
Posted 7d ago
$79k - $95k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, maintain and repair a range of light vehicles, including engines, transmissions, brakes and electrical systems.
- Test repaired components, keep detailed work records and provide customers with service advice.
- Bring relevant trade qualifications or equivalent experience, at least three years' experience, and strong technical and customer service skills.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the petroleum retail outlet.
- Manage staff recruitment, training, and supervision.
- Ensure compliance with health and safety standards and regulations.
Posted 30d ago
$75k - $90k
Posted 7d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant, functions and catering operations, including budgets, costs, stock, compliance and service standards.
- Coordinate Middle Eastern-inspired menus, specialist suppliers, corporate catering and private events.
- Lead hospitality staff through rostering, recruitment, training and performance management.
Posted 15d ago
$90k - $93k
Above avg
KEY POINTS WE FOUND
- Lead the educational program for a new early learning service.
- Build strong partnerships with families and assess children''s development.
- Create engaging learning environments and support fellow educators.
Posted 21d ago
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 8d ago
$78k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast items, pastries and café-style meals to the café’s standards.
- Maintain food safety, hygiene and temperature-controlled food storage practices.
- Work with the Head Chef and management on menus and specials, and supervise or train junior kitchen staff as needed.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations for a 60-seat restaurant, preparing and executing food for dine-in, takeaway and delivery.
- Contribute to menu development and support the Head Chef with kitchen maintenance, food and wage costs, recruitment and staff training.
- Maintain food hygiene and HACCP standards while delivering a high standard of customer service.
Posted 14d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lay and repair brick and masonry structures to plans and specifications, including preparing sites, mixing mortar and cutting bricks.
- Use bricklaying tools and measuring equipment to maintain accurate alignment and quality, and inspect and repair completed work.
- Follow building standards and workplace safety procedures while maintaining an organised worksite.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day accounting for a diverse portfolio of clients.
- Prepare financial statements and income tax returns, ensuring compliance with deadlines.
- Provide clear accounting and tax advice while supporting clients'' financial decision-making.
Posted 7d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, retail sales, purchasing, pricing, inventory, budgets and financial performance.
- Lead staff recruitment, rostering, training and supervision while delivering strong customer service.
- Maintain product freshness and ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 22d ago
$85k - $100k
Above avg
KEY POINTS WE FOUND
- Install, maintain, and repair drainage systems.
- Ensure compliance with safety and building regulations.
- Work on sewer and stormwater drains, pits, and retention systems.
Posted 8d ago
$50k - $65k
KEY POINTS WE FOUND
- Support the Head Chef with daily kitchen operations and take charge in their absence.
- Prepare high-quality dishes while maintaining food safety, hygiene and presentation standards.
- Supervise and train kitchen staff, and assist with menus, stock control and food cost management.