jobs in Bayside Melbourne VIC
• The average pay for jobs in Bayside Melbourne VIC is $78K per year.
• Entry-level positions start at $28K per year, while the most experienced workers can earn up to $350K per year.
• 1,902 companies are currently advertising jobs in Bayside Melbourne VIC including Goodstart Early Learning, Domino's, PwC, Blaze Staffing Solutions and AutoCareers.
• Top skills include OPERATIONS, TEAM PLAYER, TIME MANAGEMENT, MANAGEMENT and SELF MOTIVATED.
• Entry-level positions start at $28K per year, while the most experienced workers can earn up to $350K per year.
• 1,902 companies are currently advertising jobs in Bayside Melbourne VIC including Goodstart Early Learning, Domino's, PwC, Blaze Staffing Solutions and AutoCareers.
• Top skills include OPERATIONS, TEAM PLAYER, TIME MANAGEMENT, MANAGEMENT and SELF MOTIVATED.
Showing 1 - 20 of 1718 jobs
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+60d ago
Full time
·
Permanent
$80,000 - $110,000
Key points we found
- Lead bespoke multi-million dollar residential projects
- Manage resources and subcontractors to ensure timely project delivery
- Ensure on-site quality control and compliance with all regulations
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
+60d ago
Full time
·
Permanent
$50 - $60/hr
Above avg.
Key points we found
- Source and screen trade-qualified Boilermakers for industrial pump equipment maintenance.
- Candidates must demonstrate welding skills and the ability to interpret engineering drawings.
- Immediate start with potential for full-time employment.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a variety of food items.
- Maintain high standards of hygiene and kitchen safety.
- Collaborate with kitchen staff for timely meal preparation.
Posted 4d ago
Full time
·
Contract
$90,522 - $149,507
Posted 17d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with dietary requirements and approved menus.
- Ensure consistency in food quality, portioning, and presentation.
- Monitor food safety, hygiene, and kitchen cleanliness standards.
Posted 16d ago
Full time
·
Permanent
$80,000 - $95,000
Above avg.
Key points we found
- Oversee and enhance office operations for smooth day-to-day activities.
- Manage office resources and maintain essential documentation.
- Support HR processes and ensure compliance with health and safety regulations.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the oven line performance on the Afternoon Shift.
- Ensure adherence to production schedules and maintain quality and food safety standards.
- Drive waste reduction and improve yield through effective team leadership.
Posted 18d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Lead the strategy and delivery of padel programs at Recess Padel Club.
- Develop community growth initiatives and integrate wellness programming.
- Oversee match day operations and mentor a team of coaches.
Posted 2d ago
Full time
·
Permanent
$79,500
Key points we found
- Manage taxation, accounting, bookkeeping, and financial reporting duties.
- Prepare Business Activity Statements (BAS) and tax returns for various entities.
- Assist clients with taxation queries and compliance.
Posted 18d ago
$78,000 - $82,000
Above avg.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Provide a range of therapeutic massage and recovery treatments to clients.
- Conduct client consultations and physical assessments.
- Maintain treatment records and hygiene standards.
Posted 11d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in overseeing kitchen operations
- Work collaboratively with team members
- Ensure efficient kitchen management
Posted 10d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Plan and deliver marketing activities to support sales growth and increase brand awareness.
- Manage digital marketing campaigns across various platforms including Google and social media.
- Research market trends and assist with promotional campaigns and product launches.
Posted 25d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team as a full-time chef.
- Prepare and cook high-quality meals to order.
- Assist the head chef with ordering and training junior staff.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including pies, breads, and pastries.
- Maintain high standards of quality, hygiene, and workplace safety.
- Collaborate with bakery staff to ensure efficient production.
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