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Chef jobs in Brisbane QLD

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Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Teppanyaki Chef (Sous Chef)

Stamford Hotels and Resorts

Brisbane CBD QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious five-star hotel as a Teppanyaki Chef (Sous Chef)
Deliver exceptional dining experiences with authentic Japanese cuisine
Work in a dynamic kitchen environment with opportunities for training and development

Team Members - Caboolture South

Caboolture South QLD 4510•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Production Chef / CDP / Sous Chef – Brisbane

INAC Hospitality

Brisbane QLD•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Join a growing food manufacturing business in Brisbane's southern suburbs.
Prepare and cook high-quality ready meals in a fast-paced production kitchen.
Maintain food safety and quality standards while working efficiently to production schedules.

Team Member - Tingalpa

Tingalpa QLD 4173•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Sous Chef

Spring Hill QLD 4000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a passionate kitchen team at Mercure Brisbane Spring Hill.
Lead and develop the kitchen team while ensuring high food quality standards.
Contribute to menu development and maintain food philosophy.

Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Chef

Busy Bees Australia Employer Pty Ltd

Everton Hills QLD 4053•Full time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Head Chef - Renovated Bayside Iconic Venue

Frontline Recruitment Group

Cleveland QLD 4163•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen operation of a renovated heritage venue.
Create and develop menus for premium dining and events.
Manage a high-performing kitchen team while ensuring cost control.

Head Chef

Frontline Recruitment Group

Manly QLD 4179•Full time

~$90k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team in a vibrant coastal Italian restaurant.
Ensure high food quality, presentation, and service standards.
Manage food costs, stock, and kitchen operations.