Search job title or keyword

Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Brisbane QLD

163 jobs

Sort by

Shift Supervisor - Albany Creek

Albany Creek QLD 4035•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations and provide effective leadership to staff.
Ensure customer satisfaction by maintaining high service standards.
Manage inventory and ensure proper stock levels are maintained.

Shift Supervisor - West Ipswich

West Ipswich QLD 4305•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Management | Cleveland Sands

Queensland Venue Co. Pty Ltd

Carindale QLD 4152•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support day-to-day operations of the venue.
Coach and develop team members to deliver exceptional guest experiences.
Drive a positive team culture and maintain high service standards.

Shift Supervisor - North Lakes DTR

Mango Hill QLD 4509•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew in food preparation and customer service.
Maintain a clean and safe restaurant environment.

Shift Supervisor - North Caboolture

Caboolture QLD 4510•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Beenleigh

Beenleigh QLD 4207•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Aspley

Aspley QLD 4034•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Hospitality Manager

Open Door Pub Co Pty Ltd

Cleveland QLD 4163•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the venue and its people, driving performance and making a mark.
Partner with the Venue Manager to develop the team and manage daily operations.
Lead shifts and ensure smooth venue operations.

Shift Supervisor - Brendale

Brendale QLD 4500•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Shift Supervisor - Larapinta

Larapinta QLD 4110•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to prepare and serve food while ensuring customer satisfaction.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Mt. Gravatt

Mount Gravatt QLD 4122•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Yarrabilba

Yarrabilba QLD 4207•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Mt Gravatt

Mount Gravatt QLD 4122•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Ashgrove West

Ashgrove QLD 4060•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure a clean restaurant.

Shift Supervisor - Ripley

Ripley QLD 4306•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Store Manager - New Farm

Chargrill Charlie's

New Farm QLD 4005•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.

Experienced Team Member

Indooroopilly QLD 4068•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences and assist in training new team members.
Take ownership of key stations and ensure smooth restaurant operations.

Shift Supervisor - Logan City

Kingston QLD 4114•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Cleveland

Cleveland QLD 4163•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment

Senior Tuckshop Services Officer - St Joseph's School, NORTH IPSWICH

Brisbane Catholic Education

North Ipswich QLD 4305•Part time

~$68 - $71(Estimated)

KEY POINTS WE FOUND

Manage the day-to-day operation of the school tuckshop.
Prepare menus that support health food programs.
Supervise and support volunteers and staff in the tuckshop.