jobs in Burnley VIC 3121
14312 jobs
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Posted 8d ago
KEY POINTS WE FOUND
- Assist with food preparation and basic cooking tasks
- Maintain kitchen organisation and cleanliness
- Support the kitchen team during busy service periods
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily administrative and operational functions.
- Manage office resources and ensure effective communication with stakeholders.
- Support management with reports and operational documentation.
Posted 23d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Assemble, inspect, test, maintain, and repair specialist equipment.
- Ensure equipment meets quality and safety standards before deployment.
- Support field personnel with technical and mechanical matters.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and contemporary café dishes to established recipes and presentation standards.
- Maintain food quality, portion control, stock rotation and safe, hygienic kitchen practices.
- Support efficient kitchen service, including stock ordering, menu specials and guidance for junior staff.
Posted 23d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time cook position at Phoenix and Co.
- Adhere to food safety standards and regulations.
- Assist in the development of new recipes and menu items.
Posted today
$75k - $85k
Above avg
Posted 15d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Perform diagnostic, repair, and maintenance services on a wide range of vehicles.
- Inspect vehicles to issue roadworthiness certificates and outline necessary repairs.
- Respond quickly to vehicle breakdown calls for on-site service.
Posted 23d ago
$79k - $90k
KEY POINTS WE FOUND
- Grow the CCM portfolio by uncovering new business opportunities.
- Build and maintain client relationships as an independent broker.
- Collaborate with team members to execute business development strategies.
Posted 23d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required
Posted 9d ago
$41 - $43/hr
Above avg
KEY POINTS WE FOUND
- Develop and implement creative, age-appropriate lesson plans for children.
- Foster a safe and supportive environment for children''s growth.
- Collaborate with families to ensure open communication about children''s progress.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and implement marketing strategies to grow the organisation’s presence and international student recruitment.
- Conduct market research and analyse competitors, trends and campaign outcomes to identify opportunities and improve marketing effectiveness.
- Coordinate promotional materials, events and relationships with education partners, agencies and international branches.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Wok / Stir-Fry Chef for a Thai restaurant.
- Responsible for menu planning, food preparation, and kitchen management.
- Must have strong knowledge of Thai cuisine and cooking techniques.
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical and electronic faults in vehicles.
- Perform routine servicing and conduct vehicle inspections.
- Maintain a clean workshop environment and liaise with customers.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations in a busy hospitality venue.
- Plan and prepare a diverse range of Mexican-inspired dishes.
- Ensure compliance with food safety and hygiene standards.
Posted 24d ago
$80k
Above avg
KEY POINTS WE FOUND
- Design and execute creative vegetarian and non-vegetarian dishes.
- Collaborate with dietitians to ensure meal quality and compliance with care plans.
- Maintain health and safety regulations and manage kitchen operations.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, purchasing, stock levels, pricing and store presentation.
- Lead staff recruitment, training and supervision while delivering customer service and sales targets.
- Manage budgets, expenses and financial records, and ensure compliance with workplace health and safety requirements.
Posted 23d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage daily office operations and establish administrative priorities.
- Oversee administrative systems for restaurant reservations and corporate bookings.
- Coordinate personnel administration and maintain financial records.
Posted 8d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage daily coordination of the company’s vehicles, drivers, and transport activities.
- Monitor fleet performance and manage operational costs to improve productivity.
- Ensure compliance with road transport legislation and safety standards.
Posted 1d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.
Posted 9d ago
$80k - $95k
KEY POINTS WE FOUND
- Design and oversee the fabrication and installation of mechanical safety systems.
- Conduct engineering calculations to ensure compliance with Australian Standards.
- Prepare detailed 3D models and technical specifications using SolidWorks.