jobs in Drysdale VIC 3222
14566 jobs
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Expiring today
Posted 22d ago
$80k - $90k
KEY POINTS WE FOUND
- Assist in analysing and developing multimedia and IT strategies.
- Develop integrated programs or systems for website operations.
- Research and create multimedia content to meet client requirements.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily office and administrative operations.
- Maintain accurate business records and manage customer enquiries.
- Support management in improving administrative procedures and operational efficiency.
Posted today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Provide person-centred personal care, mobility assistance and support with daily living for elderly and disabled clients.
- Prepare meals, assist with medication reminders and simple wound care under supervision, and provide companionship and community access.
- Hold the required care qualification, relevant experience, NDIS Worker Screening Check, and current First Aid and CPR certificates.
Posted 22d ago
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Perform scheduled logbook servicing and advanced electronic fault diagnosis.
- Conduct vehicle safety inspections and compile technical reports for roadworthiness certifications.
- Repair and overhaul mechanical components across a diverse range of vehicles.
Posted 22d ago
$45 - $55/hr
Above avg
KEY POINTS WE FOUND
- Inspect, maintain, diagnose, and repair diesel-powered vehicles and equipment.
- Perform routine maintenance and conduct engine tune-ups and performance testing.
- Ensure compliance with workplace safety regulations and manufacturer specifications.
Posted 14d ago
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day administrative operations of the business.
- Coordinate workforce-related administration and implement effective office systems.
- Support the efficient delivery of cleaning services and the company's expansion.
Posted 22d ago
$79k
Above avg
KEY POINTS WE FOUND
- Provide day-to-day care and supervision of participants within the residence.
- Support participants with daily living activities and encourage engagement in community activities.
- Maintain a safe and supportive living environment while adhering to NDIS guidelines.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus while ensuring food quality and profitability.
- Supervise kitchen staff and maintain hygiene standards.
- Prepare and cook food while managing kitchen operations.
Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop design and drafting skills using AutoCAD and 12D.
- Prepare detailed design drawings and technical documentation for civil engineering projects.
- Collaborate with project managers and engineers to ensure compliance with design standards.
Posted 22d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Coordinate and oversee kitchen operations including curry and tandoor sections.
- Develop and trial new recipes while maintaining high food quality and presentation.
- Guide and train junior kitchen staff in cooking techniques and food safety standards.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 22d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare Traffic Guidance Schemes (TGS) and Traffic Management Plans (TMP) for projects.
- Liaise with stakeholders to ensure compliance and safety in traffic management.
- Manage multiple projects and maintain accurate technical documentation.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to established recipes and menu specifications, maintaining high standards of quality and presentation.
- Maintain kitchen hygiene and food safety, manage stock and minimise waste, and support daily kitchen operations and service preparation.
- Work collaboratively with kitchen and front-of-house teams, adapting to menu changes and dietary requirements while delivering timely service.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Oversee fleet procurement, replacement, leasing and disposal, including evaluating vehicle suitability and costs.
- Coordinate vehicle allocation, delivery schedules, drivers, servicing and compliance to maintain efficient and safe operations.
- Maintain fleet records and monitor utilisation and expenditure, recommending improvements to fleet efficiency.
Posted 22d ago
$80k - $85k
KEY POINTS WE FOUND
- Collect, organise, clean and analyse data from e-commerce platforms and internal systems.
- Develop reports and interactive dashboards to improve business performance and customer experience.
- Collaborate with management to define business questions and reporting requirements.
Posted today
$88k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare statutory financial statements, monthly management accounts, budgets and financial analysis for the College.
- Manage tax obligations, audit liaison, financial controls and compliance reporting, including ATO, ASQA and CRICOS requirements.
- Advise on financial systems, cash flow, investment decisions and operational performance across campuses and course areas.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and apply paints and protective coatings on various surfaces.
- Collaborate with team members and ensure high-quality workmanship.
- Maintain tools and equipment while adhering to safety standards.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day quick-service restaurant operations, including customer service, food quality, safety and store presentation.
- Oversee stock purchasing and control, supplier coordination, sales performance, costs and financial records.
- Recruit, roster, train and supervise staff while improving operational efficiency and customer satisfaction.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a vibrant pub environment.
- Assist the Head Chef in food preparation and kitchen operations.
- Oversee food production and ensure compliance with safety standards.