jobs in Heathmont VIC 3135
14640 jobs
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Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus while ensuring food quality and profitability.
- Supervise kitchen staff and maintain hygiene standards.
- Prepare and cook food while managing kitchen operations.
Posted 1d ago
$180k - $190k
Above avg
KEY POINTS WE FOUND
- Lead sales strategy, marketing initiatives and business development for Royal Tiger’s integrated logistics services.
- Build commercial relationships and grow the customer base across Melbourne, Sydney and Australia–China trade markets.
- Monitor sales and marketing performance, strengthen customer retention, and report recommendations to senior management.
Posted 8d ago
$135k - $140k
KEY POINTS WE FOUND
- Lead process discovery and automation engagements for clients.
- Act as a trusted advisor to clients on finance transformation.
- Develop process design specifications and manage multiple deliverables.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 23d ago
$45 - $55/hr
Above avg
KEY POINTS WE FOUND
- Inspect, maintain, diagnose, and repair diesel-powered vehicles and equipment.
- Perform routine maintenance and conduct engine tune-ups and performance testing.
- Ensure compliance with workplace safety regulations and manufacturer specifications.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day quick-service restaurant operations, including customer service, food quality, safety and store presentation.
- Oversee stock purchasing and control, supplier coordination, sales performance, costs and financial records.
- Recruit, roster, train and supervise staff while improving operational efficiency and customer satisfaction.
Posted 23d ago
$80k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily office and administrative operations.
- Maintain accurate business records and manage customer enquiries.
- Support management in improving administrative procedures and operational efficiency.
Posted 23d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 1d ago
$80k - $90k
KEY POINTS WE FOUND
- Oversee fleet procurement, replacement, leasing and disposal, including evaluating vehicle suitability and costs.
- Coordinate vehicle allocation, delivery schedules, drivers, servicing and compliance to maintain efficient and safe operations.
- Maintain fleet records and monitor utilisation and expenditure, recommending improvements to fleet efficiency.
Posted 23d ago
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Perform scheduled logbook servicing and advanced electronic fault diagnosis.
- Conduct vehicle safety inspections and compile technical reports for roadworthiness certifications.
- Repair and overhaul mechanical components across a diverse range of vehicles.
Posted 15d ago
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Research market trends and customer needs for wool quilts.
- Plan and coordinate marketing campaigns for product launches and promotions.
- Analyse campaign results and recommend improvements.
Posted 8d ago
$130k - $160k
Above avg
KEY POINTS WE FOUND
- Oversee administration of contracts and procurement activities.
- Manage contract administration across multiple construction projects.
- Prepare and negotiate variations, progress claims, and final accounts.
Posted 9d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a vibrant pub environment.
- Assist the Head Chef in food preparation and kitchen operations.
- Oversee food production and ensure compliance with safety standards.
Posted 1d ago
$88k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare statutory financial statements, monthly management accounts, budgets and financial analysis for the College.
- Manage tax obligations, audit liaison, financial controls and compliance reporting, including ATO, ASQA and CRICOS requirements.
- Advise on financial systems, cash flow, investment decisions and operational performance across campuses and course areas.
Expiring today
$82k - $102k
KEY POINTS WE FOUND
- Seeking a Solar Project Engineer for renewable energy projects.
- Support design, delivery, construction, testing, and commissioning of solar projects.
- Collaborate with project managers, engineers, and contractors to ensure quality solar solutions.
Posted 15d ago
$80k - $85k
KEY POINTS WE FOUND
- Fitting and assembling mechanical components and subassemblies.
- Interpreting technical drawings and specifications for operations.
- Maintaining and repairing machinery and equipment.
Posted 23d ago
$80k - $90k
KEY POINTS WE FOUND
- Assist in analysing and developing multimedia and IT strategies.
- Develop integrated programs or systems for website operations.
- Research and create multimedia content to meet client requirements.
Posted 15d ago
$75k - $85k
KEY POINTS WE FOUND
- Develop and implement marketing campaigns across digital platforms.
- Conduct market research to identify opportunities in education and migration sectors.
- Monitor campaign performance and provide insights for improvement.
Posted 23d ago
$80k - $130k
KEY POINTS WE FOUND
- Responsible for planning, coordinating and managing residential and property construction projects.
- Ensure projects are delivered safely, on time, within budget and in accordance with requirements.
- Coordinate with clients, consultants, contractors and suppliers to maintain smooth project delivery.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to established recipes and menu specifications, maintaining high standards of quality and presentation.
- Maintain kitchen hygiene and food safety, manage stock and minimise waste, and support daily kitchen operations and service preparation.
- Work collaboratively with kitchen and front-of-house teams, adapting to menu changes and dietary requirements while delivering timely service.