Chef jobs in Hunter Valley NSW
63 jobs
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+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 9d ago
Commis Chef
Toronto Workers Club
Toronto NSW 2283•Full time
$80k - $84k
Above avg
Posted 4d ago
Chef
7 Cut Steakhouse
Newcastle Area NSW•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations and ensure high culinary standards.
- Prepare and cook premium cuts of beef and other dishes according to specifications.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 4d ago
Full-time Chef
Nagisa Japanese Restaurant
Newcastle NSW 2300•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order food supplies to meet operational requirements.
- Prepare and cook a variety of Japanese and contemporary dishes.
- Maintain high standards of food safety and hygiene.
+60d ago
sous chef and chef de - partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 15d ago
Chefs
Emilio's Restaurant Pty Ltd
Warners Bay NSW 2282•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and execute a menu based on Emilio’s menu
- Oversee kitchen operations including supervision and staff management
- Ensure compliance with health and safety regulations
Posted 6d ago
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 9d ago
CHEF
Skyline Oz Pty Ltd - t/a Feel like home cafe
Gosford NSW 2250•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus featuring fresh cafe-style dishes.
- Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
- Oversee daily kitchen preparation schedules to maintain efficient operations.
Posted 21d ago
CHEF
Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
- Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
- Plan menus, estimate food and labour costs, and train new staff.


Posted 35d ago
Chef Aged Care Casual
Hays
Newcastle NSW 2300•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals for aged care residents.
- Uphold food safety and hygiene standards.
- Collaborate with care staff to enhance dining experiences.
Posted 9d ago
Canteen Manager - Medowie
Catholic Schools Office
Medowie NSW 2318•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage the day-to-day operations of the school canteen.
- Promote healthy food choices and ensure compliance with food safety standards.
- Establish strong relationships within the school community.
Posted 17d ago
Catering Assistant
Garden Village
Limeburners Creek NSW 2324•Part time
~$60k(Estimated)
KEY POINTS WE FOUND
- Work across all areas of catering including front-of-house and kitchen roles.
- Provide meals and café services to residents in a supportive team environment.
- Flexible shifts available to accommodate various schedules.

Posted 3d ago
Sushi Artisan - Newcastle Airport
Cater Care
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh sushi and sashimi to a high standard.
- Manage bulk food preparation while maintaining consistent quality.
- Create an enjoyable customer experience through friendly service.

Posted 3d ago
Catering Assistant - Aged Care/Retirement
Cater Care
Booragul NSW 2284•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and meal assembly.
- Serve meals and snacks to residents with exceptional customer service.
- Maintain cleanliness and uphold strict food safety and hygiene standards.


Posted 11d ago
Cook
Compass Group
Newcastle NSW 2300•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Basic food preparation and operations in a cafe and functions setting.
- Ensure high-quality food presentation and maintain hygiene standards.
- Advocate for safety and dietary considerations for guests.


Posted 3d ago
Catering Assistant | Casual | Cessnock
Compass Group
Newcastle NSW 2300•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and sandwich making.
- Support meal service and dining room operations.
- Maintain cleanliness and organisation across kitchen and dining areas.


Posted 3d ago
Catering Assistant | Casual | Cessnock
Compass Group
Cessnock NSW 2325•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and sandwich making.
- Support meal service and dining room operations.
- Maintain cleanliness and organisation across kitchen and dining areas.


Posted 3d ago
Catering Assistant | Casual | Cessnock
Compass Group
Singleton NSW 2330•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and sandwich making.
- Support meal service and dining room operations.
- Maintain cleanliness and organisation across kitchen and dining areas.