Launch your culinary career with a fully funded apprenticeship.
Work across diverse culinary sections and assist senior chefs.
Complete a nationally recognised trade qualification while gaining hands-on experience.

Posted 30d ago

Kitchen Team Leader (Day and Afternoon Shift)

Koko Black

Heidelberg West VIC 3081•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate and support the kitchen team in chocolate preparation.
Ensure adherence to food safety and quality standards.
Provide leadership and training to team members.

Posted 29d ago

Chef

E4 People

Croydon VIC 3136•Full time

~$70k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a kitchen team in a residential aged care facility.
Manage kitchen operations and dietary requirements.
Ensure high-quality meals and maintain food safety standards.

Posted 16d ago

Chefs | Prince of Wales

Open Door Pub Co Pty Ltd

St Kilda VIC 3182•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a passionate culinary team at The Prince of Wales.
Contribute to the development of three distinct food concepts.
Work alongside experienced hospitality leaders in a dynamic environment.

Posted 16d ago

Chief Steward

RACV

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of the stewarding team.
Ensure high standards of health, safety and hygiene are maintained.
Develop and train kitchen attendants while overseeing operational efficiencies.

+60d ago

Chef - Part-time

Estia Investments Pty Ltd

Coolaroo VIC 3048•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to residents ensuring high meal standards.
Create nutritious and healthy meals catering to diverse needs.
Train and mentor kitchen team to meet expected standards.

Posted 15d ago

Catering Assistant

Compass Group

Melbourne CBD VIC•Part time

~$55k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and sandwich-making.
Maintain cleanliness and organisation in the kitchen and dining areas.
Demonstrate adaptability by taking on various tasks and responsibilities.

Posted 38d ago

Team Member - Chadstone

Fonda Mexican

Chadstone VIC 3148•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver an incredible dining experience for customers.
Consistently demonstrate and drive Fonda’s Steps of Service.
Maintain cleanliness and hygiene standards.

Posted 54d ago

Demi Chef - Conference & Events

Sofitel

Melbourne VIC 3004•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.

Posted 22d ago

Commis Chef - Breakfast

Sofitel

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes to recipe and brand standards.
Support smooth service with strong organisation and a sense of urgency.
Maintain impeccable food safety, hygiene, and kitchen standards.

Posted 23d ago

Junior Team Member - Schnitz

SCHNITZ

Southbank VIC 3006•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 29d ago

Head Chef

Varsity

Ringwood VIC 3134•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team at Varsity Ringwood.
Ensure high-quality food and service standards.
Manage kitchen operations and compliance.

Posted 22d ago

Sous Chef - Conference & Events

Sofitel

Melbourne VIC 3004•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Take ownership of the Conference & Events kitchen operation.
Oversee culinary execution and menu development.
Drive operational efficiency and maintain food safety standards.

Posted 23d ago

Chef de Partie

PULLMAN

East Melbourne VIC 3002•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with hotel standards.
Supervise and train kitchen team members under the guidance of the Executive Chef.
Maintain hygiene and kitchen standards in line with HACCP requirements.

Posted 31d ago

Food & Beverage Supervisor - Bistro

RACV

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and supervise daily Food & Beverage operations within the Bistro
Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
Coordinate staffing, service flow and daily priorities to ensure smooth operations

Posted 16d ago

Chef/Cook I Busy Bees at Wyndham Vale

Busy Bees Australia Employer Pty Ltd

Wyndham Vale VIC 3024•Full time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

Posted 1d ago

Grill Master

Mad Mex

Cremorne VIC 3121•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Posted 31d ago

Chef De Partie

Pegasus Leisure Group

Frankston VIC 3199•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes in line with menu specifications.
Take ownership of your allocated section and ensure smooth service during busy periods.
Maintain the highest standards of food safety, cleanliness and kitchen presentation.