Chef jobs in Melbourne VIC
362 jobs
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Posted 25d ago
Chef de Partie & Commis | New Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
- Work alongside industry leaders and contribute to creating exceptional dining experiences.
- Opportunities for career progression and professional development within Lucas Collective.
Posted 25d ago
Head Chef – New Venue – Melbourne
INAC Hospitality
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen through pre-opening, launch and ongoing operations.
- Recruit, train and develop a strong back-of-house team.
- Establish kitchen systems, procedures and service standards.
Posted 1d ago
Restaurant Supervisor
Mad Mex
Keysborough VIC 3173•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
Posted 18d ago
Commis Chef
Pan Pacific Hotels Group
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Dock 37 team as a part-time Commis Chef.
- Prepare and produce ingredients and menu items to the required standard.
- Ensure compliance with food hygiene regulations and hotel policies.
Posted 24d ago
Chef
Calvary Care
Norlane VIC 3214•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare meals for residents with individual dietary needs.
- Oversee kitchen operations in the absence of management.
- Ensure a clean and safe hospitality environment.
Posted 18d ago
Chef de Partie
Pan Pacific Hotels Group
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver high standard of food and maintain exceptional kitchen operations.
- Oversee preparation and presentation of à la carte dishes in designated section.
- Ensure adherence to health, safety, and hygiene regulations.
Posted 18d ago
Sous Chef – Corporate Catering – Melbourne CBD
INAC Hospitality
Melbourne CBD VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious corporate catering team in Melbourne CBD.
- Enjoy a structured Monday to Friday work schedule.
- Deliver high-quality food and exceptional catering experiences.
Posted 12d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 10d ago
Junior Sous Chef
ACCOR
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and assist in food preparation.
- Maintain high standards of food quality and presentation.
- Supervise and train junior kitchen staff.
Posted 41d ago
Sous Chef | Good Nature Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef with day-to-day kitchen operations.
- Lead and develop the kitchen team while maintaining high standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 40d ago
Line Cooks and Chefs
The Sporting Globe
Mill Park VIC 3082•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food to high standards
- Work efficiently in a fast-paced kitchen environment
- Collaborate with team members to ensure smooth operations
Posted 10d ago
Commis Chef
Ventia
Mornington VIC 3931•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs in preparing and serving meals.
- Maintain kitchen hygiene and safety standards.
- Support a respectful and inclusive kitchen environment.
+60d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 18d ago
Head Chef
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day kitchen operations ensuring consistency and quality.
- Lead menu development focusing on premium Japanese-inspired cuisine.
- Build, train and mentor BOH teams to create a positive and high-performing culture.
Posted 9d ago
Food Service Assistant / Kitchen hand
CraigCare Group
Glenroy VIC 3046•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, presentation, serving and clean-up of meals to residents.
- Monitor and record requirements of the Food Safety Program.
- Contribute to a clean and safe working environment.
Posted 25d ago
Sous Chef – New Venue – Bayswater
INAC Hospitality
Bayswater VIC 3153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of a new hospitality venue as a Sous Chef.
- Lead kitchen operations and support the Head Chef during the venue launch.
- Help establish kitchen systems and maintain high food safety standards.
Posted 10d ago
Chefs | Melbourne
Open Door Pub Co Pty Ltd
Melbourne VIC•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team for the summer season
- Opportunities available for various kitchen roles from Kitchen Porters to Chefs de Partie
- Flexible shifts with potential ongoing opportunities
Posted 9d ago
Sous Chef
Kingpin
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.
Posted 2d ago
Apprentice Chef
dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
- Work alongside experienced culinary professionals to prepare high-quality meals.
- Gain a nationally recognised qualification while earning an income.
Posted 3d ago
Chef De Partie
Pegasus Leisure Group
Melton VIC 3337•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to menu specifications.
- Take ownership of your section and ensure smooth service during busy periods.
- Maintain food safety standards and support the kitchen team.