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Restaurant Management jobs in Melbourne VIC

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Assistant Restaurant Manager

Zeus Street Greek

Moonee Ponds VIC 3039•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in day-to-day operations.
Drive team performance and champion exceptional guest experiences.
Manage labour, inventory, and store finances.

Restaurant Manager - Keilor Road

Essendon North VIC 3041•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Grill Master

Taylors Lakes VIC 3038•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Assistant Restaurant Manager - Keilor Road

Essendon North VIC 3041•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Restaurant Manager - Roxburgh Park

Coolaroo VIC 3048•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage daily operations of the restaurant
Create memorable customer experiences
Lead and develop a team of staff

Assistant Restaurant Manager

Zeus Street Greek

Keilor Downs VIC 3038•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in day-to-day operations.
Drive team performance and champion exceptional guest experiences.
Manage labour, inventory, and store finances.

Assistant Venue Manager

The Sporting Globe

Greensborough VIC 3088•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the team in a busy hospitality environment
Recruit, train, and build a new team
Ensure high standards of service and operations

Grill Master

Doncaster VIC 3108•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Assistant Restaurant Manager - Rowville

Rowville VIC 3178•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team.
Support the Restaurant Manager in operations.
Create memorable customer experiences.

Grill Master

Maribyrnong VIC 3032•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Restaurant Team Member

Preston VIC 3072•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the team to deliver exceptional customer service
Ensure smooth operations during shifts
Create an epic experience for customers with a passion for Mexican food

Restaurant Supervisor | Eureka 89

Hospitality & Guest Experience

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the front of house team to deliver exceptional service.
Coordinate event and dining operations to ensure seamless guest experiences.
Collaborate with kitchen and sales teams to maintain high service standards.

Venue Manager | Naracoorte Hotel

Open Door Pub Co Pty Ltd

Melbourne VIC•Full time

~$159k(Estimated)

KEY POINTS WE FOUND

Lead and manage the venue operations in Naracoorte.
Build strong relationships with the team, guests, and local community.
Drive venue performance through strong financial acumen.

Restaurant Manager - Hampton Park

Hampton Park VIC 3976•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver exceptional customer experiences and maintain high standards.
Drive continuous improvement and optimise profit while managing costs.

Restaurant Team Member

Glen Waverley VIC 3150•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Manager - Preston

Preston VIC 3072•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant and Bar Managers | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading restaurant group with opportunities for career progression.
Lead and inspire high-performing teams in a fast-paced environment.
Deliver exceptional guest experiences in iconic venues.

Floor Supervisors | Wishbone - New Restaurant Opening

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
Deliver exceptional service and manage bar operations in a high-energy environment.
Lead and develop a high-performing team while ensuring compliance and guest satisfaction.

Host | Tombo Den

LUCAS Restaurants

Melbourne VIC 3004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests
Coordinate and communicate restaurant elements
Maintain immaculate presentation and communication

Restaurant Manager | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the team at Maison Bâtard to deliver exceptional guest experiences.
Coach and mentor front-of-house staff and assist with training programs.
Manage operational and financial tasks while ensuring compliance.