jobs in Mooroolbark VIC 3138
14192 jobs
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Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Inspect, test, diagnose, maintain and repair electronic instruments, sensors, circuit boards and robotic control systems.
- Calibrate equipment, carry out preventive maintenance and interpret technical manuals, circuit diagrams and specifications.
- Keep accurate service records and follow safe work procedures while working independently and collaboratively.
Posted 14d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified and experienced chef for a full-time position.
- Responsibilities include menu planning, food preparation, and staff supervision.
- Must have excellent communication skills and a passion for cooking.
Posted 7d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage quality assurance policies, procedures, food safety systems and compliance across confectionery manufacturing.
- Conduct inspections, audits and investigations, and implement corrective actions to address quality issues and complaints.
- Maintain quality records and train and supervise employees while working with production and management to improve quality and efficiency.
+60d ago
$39 - $41/hr
Above avg
KEY POINTS WE FOUND
- Monday to Friday 6am - 2:00pm
- Ongoing role with potential to go Permanent
- Collaborative and supportive team environment
+60d ago
KEY POINTS WE FOUND
- Join an innovative start-up revolutionising the advertising industry.
- Take ownership of video editing from rough cut to final delivery.
- Work in a creative, fast-paced environment with flexible hours.
+60d ago
$120k - $140k
Above avg
KEY POINTS WE FOUND
- End-to-End Ownership: Source, develop, and launch high-impact products that make parent life easier.
- Commercial Strategy: Manage market research, pricing, and feasibility to ensure maximum profitability.
- Supply Chain: Work directly with overseas manufacturers to bring prototypes to life.
+60d ago
KEY POINTS WE FOUND
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago
KEY POINTS WE FOUND
- Plan and schedule daily transport runs optimising routes and resources.
- Coordinate with drivers and warehouse teams for seamless execution.
- Prepare reports on performance and on-time delivery.
+60d ago
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 22d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide professional hairdressing services and personalised advice to clients.
- Perform various hair treatments including cutting, colouring, and styling.
- Maintain a clean and hygienic workstation while delivering excellent customer service.
+60d ago
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
+60d ago
$75k - $80k
+60d ago
$80k - $95k
KEY POINTS WE FOUND
- Plan and execute marketing strategies to enhance brand awareness.
- Manage digital marketing activities including social media and online advertising.
- Monitor campaign performance and optimise marketing outcomes.
+60d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage a portfolio of business and professional clients
- Prepare financial statements and taxation advice
- Assist in payroll services and bookkeeping
+60d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes while maintaining food quality and portion standards.
- Supervise and mentor kitchen staff, implement rosters, and coordinate with managers and other staff.
- Manage kitchen supplies and uphold food safety, hygiene, and storage requirements.
+60d ago
$77k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the delicatessen
- Manage inventory and coordinate marketing activities
- Lead and develop a high-performing retail team
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals while maintaining food quality, presentation, portion control and food safety standards.
- Manage food and labour costs, inventory and stock levels, and minimise kitchen waste.
- Supervise, train and mentor kitchen staff, coordinate kitchen operations and respond to customer feedback.
Posted today
$102k
KEY POINTS WE FOUND
- Analyse business processes, workflows, ICT systems, integrations and data flows to identify improvements and assess solutions.
- Gather and document requirements, prepare functional specifications and process maps, and liaise with stakeholders, developers and service providers.
- Support testing, implementation, reporting, data governance and user adoption through procedures and guidance.
Posted today
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present high-quality meals while maintaining food safety, hygiene and quality standards.
- Coordinate kitchen operations, manage stock and orders, control food costs, and contribute to menu development.
- Lead, train and support kitchen staff while ensuring timely service and a positive, efficient team environment.