jobs in North Bondi NSW 2026
19080 jobs
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Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations for a 60-seat restaurant, preparing and executing food for dine-in, takeaway and delivery.
- Contribute to menu development and support the Head Chef with kitchen maintenance, food and wage costs, recruitment and staff training.
- Maintain food hygiene and HACCP standards while delivering a high standard of customer service.
Posted today
Electrical Engineer
Superior Air Conditioning & Sheet Metal Works Pty Ltd
$85k - $95k
KEY POINTS WE FOUND
- Design, develop and oversee electrical systems and equipment, preparing engineering plans, drawings, specifications and documentation.
- Coordinate installation, testing, commissioning and maintenance, and troubleshoot faults to ensure safe, compliant and reliable operation.
- Work with managers, contractors and technical teams to deliver projects, provide engineering advice and improve system performance.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Seeking a skilled Carpenter for residential construction and renovation projects.
- Responsibilities include reading plans, measuring, cutting, and installing building materials.
- Full-time position with an annual salary of $80,000–$90,000 plus superannuation.
Posted 21d ago
Childcare Educator (Child Care Worker – ANZSCO ******)
Children's Choice Early Learning
$70k - $85k
Above avg
Posted today
$79k - $95k
KEY POINTS WE FOUND
- Reconcile general ledger, balance sheet, inventory and intercompany accounts, and support budgeting, cost analysis and financial performance reporting.
- Support ERP selection and implementation, integrations with print and logistics systems, and internal ERP training.
- Improve finance processes and controls, automate accounts payable and receivable tasks, and assist with stocktakes and anomaly investigations.
Posted 30d ago
$75k - $90k
Posted 8d ago
$50k - $65k
KEY POINTS WE FOUND
- Support the Head Chef with daily kitchen operations and take charge in their absence.
- Prepare high-quality dishes while maintaining food safety, hygiene and presentation standards.
- Supervise and train kitchen staff, and assist with menus, stock control and food cost management.
Posted 14d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Posted 8d ago
$78k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast items, pastries and café-style meals to the café’s standards.
- Maintain food safety, hygiene and temperature-controlled food storage practices.
- Work with the Head Chef and management on menus and specials, and supervise or train junior kitchen staff as needed.
Posted 21d ago
$75k - $85k
KEY POINTS WE FOUND
- Develop, test and maintain web applications using HTML, CSS and JavaScript.
- Design and implement back-end application functionality using Java and manage MySQL databases.
- Develop and maintain mobile applications using Flutter and integrate with back-end services.
Posted 22d ago
$85k - $100k
Above avg
KEY POINTS WE FOUND
- Install, maintain, and repair drainage systems.
- Ensure compliance with safety and building regulations.
- Work on sewer and stormwater drains, pits, and retention systems.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Prepare, review and administer client, contractor and supplier contracts, including variations and amendments.
- Monitor contract performance, deliverables, deadlines, costs, payments and compliance; maintain accurate contract records.
- Liaise with stakeholders, resolve contractual issues and support negotiations, renewals and risk evaluation.
Posted 21d ago
$80k
KEY POINTS WE FOUND
- Manage and optimise network systems for multiple KFC outlets.
- Implement security measures to protect networks from threats.
- Monitor and troubleshoot network issues to ensure seamless operations.
Posted today
$100k - $130k
KEY POINTS WE FOUND
- Translate business needs into requirements, specifications, user stories and practical system improvements across business platforms.
- Support and configure insurance administration, Dynamics 365, Power Apps and AI platforms, including integrations, testing and documentation.
- Work with stakeholders to manage platform requests, troubleshoot issues and support users through training and ongoing improvements.
Posted today
Cooks & Chefs [Freshie Mex Pty Ltd, trading as Freshie Mex]
Freshie Mex Pty Ltd, trading as Freshie Mex
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Mexican dishes for busy dine-in, takeaway and function services, maintaining consistency, portion control and presentation.
- Coordinate kitchen stations, mise en place, stock rotation, ordering and production needs while supporting junior team members.
- Maintain food safety, HACCP, sanitation and WHS standards across kitchen operations.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the petroleum retail outlet.
- Manage staff recruitment, training, and supervision.
- Ensure compliance with health and safety standards and regulations.
Posted 7d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, retail sales, purchasing, pricing, inventory, budgets and financial performance.
- Lead staff recruitment, rostering, training and supervision while delivering strong customer service.
- Maintain product freshness and ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 21d ago
KEY POINTS WE FOUND
- Diagnose electrical and electronic faults in motor vehicles using test equipment, and repair or replace defective components.
- Install vehicle electrical equipment and accessories, and carry out inspections and preventative maintenance.
- Support maintenance strategy and continuous improvement to improve equipment reliability and minimise downtime.
Posted 21d ago
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.