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Chef jobs in Northern QLD

57 jobs
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Posted 1d ago

Chef de Partie

Hilton Hotels
Cairns City QLD 4870•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare great tasting dishes according to standard recipes.
  • Supervise the kitchen team and ensure smooth operations.
  • Maintain kitchen cleanliness and ensure food quality compliance.
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Posted 1d ago

Chef

Compass Group
Townsville QLD•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, delicious meals
  • Work as part of a small, supportive team preparing short-order meals
  • Focus on menu development and cost control responsibilities
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Posted 1d ago

Food & Beverage Supervisor

Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support hospitality operations at Lavarack Barracks
  • Supervise food and beverage service across dining facilities and hospitality functions
  • Assist with staff training, coaching and development
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Posted 1d ago

Catering Assistant

Compass Group
Townsville QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Washing and cleaning dishes
  • Food preparation
  • Maintain a clean and safe kitchen and service area
Posted 1d ago

Kitchen Steward

Crystalbrook Collection Hotels
Cairns City QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness and organisation in the kitchen
  • Assist chefs and fellow stewards with kitchen operations
  • Manage waste responsibly and report equipment faults
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Posted 8d ago

Chef de Partie

QUICKSILVER GROUP
Green Island QLD 4871•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Support the smooth operation of the resort’s on-site food outlets.
  • Prepare and cook dishes ensuring consistency in quality and presentation.
  • Assist in creating menu items and ensure compliance with food safety regulations.
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Posted 1d ago

Steward

Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Cleaning and sanitising all areas of the kitchen and food venues.
  • Ensuring compliance with HACCP principles and procedures at all times.
  • Ability to work flexibly on a 7 day rotating roster.
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Posted 2d ago

Qualified Chef

Compass Group
Townsville QLD•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist in managing team performance and employee development.
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Posted 2d ago

CHEFS- FULL TIME - TOWNSVILLE

Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality meals for breakfast, lunch and dinner services
  • Maintain food safety, hygiene and HACCP standards
  • Support kitchen operations including stock control and deliveries
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Posted 2d ago

Qualified Chef

Compass Group
Cairns City QLD 4870•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist in managing team performance and employee development.
+60d ago

Chefs

FlexiStaff
Rockingham QLD 4854•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for casual work in various healthcare sites across Perth.
  • Food preparation and maintaining high standards of hygiene and cleanliness in the kitchen.
  • Flexible shifts available, including evenings and weekends.
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Posted 19d ago

Casual Catering Assistant - Abergowrie

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Abergowrie QLD 4850•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and the service of meals and snacks
  • Deliver friendly, efficient customer service to students and staff
  • Maintain clean, organised and hygienic kitchen and dining areas
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Posted 20d ago

Cook

Kingpin
Thuringowa Central QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Be an integral part of the kitchen team focusing on speed and consistency.
  • Prepare a diverse range of food items from burgers to gourmet canapes.
  • Ensure a high-quality guest experience with a strong emphasis on food safety.
+60d ago

Chef

Infinite Care
Edmonton QLD 4869•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare nutritious meals and snacks for residents.
  • Support kitchen operations and supervise kitchen staff.
  • Maintain a safe and hygienic dining environment.
Posted 19d ago

Healthcare Chefs

FlexiStaff
Rockingham QLD 4854•Casual/Holiday
~$75k - $85k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for casual work in healthcare sites across Perth.
  • Food preparation with a focus on hygiene and quality.
  • Flexible shifts available including evenings and weekends.
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Posted 12d ago

Chef Supervisor

Compass Group
Townsville QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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+60d ago

Sous Chef

Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead day-to-day kitchen operations as the 2IC to the Head Chef
  • Maintain high food quality, consistency, and safety standards
  • Coach and develop a team of Cooks to elevate their skills
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Posted 12d ago

Catering Assistant

Compass Group
Townsville QLD•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Washing and cleaning dishes
  • Food preparation
  • Maintain a clean and safe kitchen and service area
Posted 12d ago

Sous Chef

Crystalbrook Collection Hotels
Cairns City QLD 4870•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead daily kitchen preparation and service at Pachamama.
  • Contribute to menu development and maintain high standards of quality.
  • Oversee ordering, stock control, and food safety standards.
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+60d ago

Team Member - Smithfield

Oporto
Smithfield QLD 4878•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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