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Restaurant Management jobs in Northern QLD

12 jobs

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Restaurant Supervisor

Cairns QLD•Full time

KEY POINTS WE FOUND

Oversee daily operations of the restaurant and ensure smooth service delivery.
Supervise and train front-of-house staff while maintaining high customer service standards.
Coordinate with management and kitchen staff to ensure operational efficiency.

Cafe / Restaurant Managers SGW12

Skilled Global Workforce

Cairns QLD•Full time

KEY POINTS WE FOUND

Manage café and restaurant operations in an upmarket hotel setting.
Ensure compliance with health regulations and maintain high standards of service.
Lead and train staff while planning menus and special functions.

Food & Beverage Supervisor Food and Beverage Operations

Oaks Port Douglas Resort

Port Douglas QLD 4877•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support the Food & Beverage team to deliver high-quality service.
Supervise dinner service and assist with events like conferences and weddings.
Train and develop team members while ensuring compliance with service standards.

Assistant Restaurant Manager - Fair Field Waters

Townsville QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations and inspire a diverse team.
Ensure a welcoming atmosphere and deliver exceptional customer experiences.
Coach and develop team members while maintaining high energy during shifts.

Food & Beverage Manager Food and Beverage Operations

Oaks Port Douglas Resort

Port Douglas QLD 4877•Full time

~$82k(Estimated)

KEY POINTS WE FOUND

Lead and support the food and beverage team to ensure high-quality service.
Oversee daily operations and ensure compliance with service standards.
Coach and mentor team members while managing rostering and workflow.

Venue Manager | Mansfield Hotel

Queensland Venue Co. Pty Ltd

Townsville QLD•Full time

~$139k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day operations of a vibrant venue
Build and develop a strong team culture
Drive commercial growth and manage financial performance

Restaurant Manager - Townsville

Townsville QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team to deliver exceptional customer experiences.
Maintain a safe, clean, and welcoming restaurant environment.
Drive operations and energy to ensure smooth and successful shifts.

Restaurant Manager - Ayr

Ayr QLD 4807•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Assistant Restaurant Manager - Ayr

Ayr QLD 4807•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to deliver exceptional customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Store Manager - EDMONTON

Edmonton QLD 4869•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-performance team in a fast-paced pizza store environment.
Deliver exceptional customer service and enhance the customer experience.
Manage financials, stock, and staff rostering effectively.

Duty Managers

The Sporting Globe

Rockingham QLD 4854•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all operations across the venue including the restaurant and bar.
Ensure adherence to OH&S and Food Hygiene procedures while driving sales and revenue.
Lead a positive working environment and deliver outstanding guest experiences.

KFC Restaurant General Manager - Cairns Central

Cairns City QLD 4870•Full time

~$81k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team to deliver exceptional customer experiences.
Oversee daily operations including rosters, inventory, and performance management.
Drive sales and manage costs while ensuring food safety and hygiene standards.