jobs in Old Bar NSW 2430
1332 jobs
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Posted 7d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee and coordinate support for individuals in their accommodation.
- Provide personal care and assistance to promote independence.
- Act as a role model and team leader for Direct Support Workers.
Posted 7d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a community of expert haircutters in a dynamic team culture.
- Provide exceptional customer service and quality haircutting skills.
- Enjoy flexible hours and ongoing education opportunities.
Posted 7d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage a diverse neurological caseload including SCI, TBI, Stroke, MS and Parkinson’s Disease.
- Deliver physiotherapy interventions across multiple settings including gym, home visits, and telehealth.
- Collaborate with multidisciplinary teams to achieve optimal client outcomes.
Posted 7d ago
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Welcome customers, identify their needs and recommend or style suitable fashion products.
- Work towards sales goals while keeping the store presentable and supporting the team.
- Bring energy, reliability and a positive attitude, with availability during the Christmas peak, including nights, weekends and public holidays.
Posted 7d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Store Manager in creating a positive, high-performance culture.
- Coach and mentor team members to deliver exceptional customer experiences.
- Handle escalated customer enquiries and drive team engagement.
Posted 8d ago
Kitchen Attendant - The Beach House Restaurant & Cafe
Ingenia Communities
~$57k - $65k(Estimated)
KEY POINTS WE FOUND
- Support chefs and kitchen staff with food preparation and daily kitchen operations.
- Help coordinate meal service, receive and organise stock, and work with front-of-house staff to deliver a positive guest experience.
- Maintain food safety, hygiene and workplace standards while contributing reliably to a flexible, team-focused environment.
Posted 8d ago
~$75k - $95k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of 25+ in a standalone sports retail store, creating an outstanding customer experience.
- Drive sales, KPIs and store performance while overseeing training, visual merchandising, stock, safety, security and basic financial reporting.
- Work a Sunday-to-Thursday or Tuesday-to-Saturday roster, with weekly pay, potential bonuses and group-wide benefits.
Posted 16d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver personalised styling and service to customers
- Support visual merchandising and stock replenishment
- Contribute to sales performance and help achieve store KPIs
Posted 16d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver personalised styling and service to customers.
- Support visual merchandising and store presentation standards.
- Contribute to sales performance and help the store hit its KPIs.
Posted 20d ago
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations across a holiday park and adjoining lifestyle community, including occupancy, revenue, budgets and presentation standards.
- Develop and support a high-performing team while delivering excellent guest and resident experiences and community engagement.
- Maintain safety, legislative and operational compliance, manage stakeholder relationships and identify opportunities to improve performance.
Posted 27d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver personalised styling and service that leaves every customer feeling confident
- Build genuine relationships with customers, using strong product knowledge to guide and upsell
- Contribute to sales performance and help your store hit its KPIs and targets
Expiring in 2d
~$20k - $26k(Estimated)
KEY POINTS WE FOUND
- Assist the Centre Chef with preparing nutritious meals, purées and baked treats while catering to children’s dietary requirements.
- Maintain a clean, safe kitchen and comply with food safety and council requirements.
- Work 15 hours per week, Monday to Friday, and step into the Chef’s role when required.