Chef jobs in Regional NSW
63 jobs
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Posted 1d ago
Food & Beverage Attendant
Compass Group
Wagga Wagga NSW 2650•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Food & Beverage Attendant / Kitchenhand roles available at RAAF Wagga and Blamey Barracks.
- Assist with food preparation, meal service, and kitchen support duties.
- Deliver friendly customer service and maintain food safety standards.
Posted 1d ago
Catering Assistant
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Prepare vegetables quickly and safely using proper knife skills.
- Serve guests with a polite and helpful attitude during events.
- Clean counters and wash tools to maintain a spotless space.
Posted 1d ago
Catering Assistant - Macquarie Care Bathurst
Catholic Healthcare
Bathurst NSW 2795•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and food service
- Maintain clean and welcoming dining areas
- Provide friendly service to residents during mealtimes
Posted 2d ago
Catering Assistant
Compass Group
Walla Walla NSW 2659•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation and presentation.
- Maintaining high standards of cleanliness and food hygiene.
- Supporting the setup and pack down of dining and hospitality functions.
Posted 2d ago
Chef Manager
Compass Group
Snowy Mountains NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships
Posted 2d ago
Chefs
Compass Group
Dubbo NSW 2830•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality, buffet-style bulk meals for residents.
- Work collaboratively with kitchen staff to ensure exceptional service.
- Maintain food safety standards and contribute to a positive workplace culture.
Posted 2d ago
Hospitality All Rounders
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 2d ago
Chefs & Hospitality Allrounders
Compass Group
Dubbo NSW 2830•Full time
~$84k - $100k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service and contribute to a team-focused workplace
Posted 2d ago
Chef Manager
Compass Group
Regional NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships
Posted 2d ago
Chefs & Hospitality Allrounders
Compass Group
Regional NSW•Full time
~$84k - $100k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service
Posted 2d ago
Chef / Cook
Compass Group
Wagga Wagga NSW 2650•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Cook and Chef opportunities available at Defence sites.
- Prepare high-quality meals in a bulk cooking environment.
- Supportive teams with training and ongoing development.
Posted 2d ago
Chef Manager
Compass Group
Jindabyne NSW 2627•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships
Posted 2d ago
Hospitality All Rounders
Compass Group
Armidale NSW 2350•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 2d ago
Hospitality All Rounders
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 1d ago
Qualified Chef
Junction Moama
Moama NSW 2731•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Qualified Chef
- Create beautiful shared plates with a focus on seasonal and local produce
- Work in a state-of-the-art kitchen with a great team environment
+60d ago
Kitchen Supervisor
Torra Staffing
Dubbo NSW 2830•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervising and leading the kitchen team during shift
- Cooking and preparing meals during service
- Ensuring hygiene, food safety, and HACCP standards are followed
+60d ago
Chef De Partie
ACCOR
Wentworth NSW 2648•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Set up and run an assigned section of the breakfast kitchen.
- Prepare and replenish buffet items and à la carte dishes.
- Maintain food safety and hygiene standards.
Posted 2d ago
Chief Steward & Food Safety Manager
ACCOR
Wentworth NSW 2648•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the stewarding operation and team.
- Champion food safety and compliance across all hotel areas.
- Manage resources, costs, and collaborate with other departments.
Posted 10d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
Crackenback NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 10d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
Jindabyne NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.