Chef jobs in South Western VIC
13 jobs
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Posted 2d ago
Chefs
KLEIN'S ANGLESEA HOTEL PTY LTD
Anglesea VIC 3230•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, cook, and present menu items to a consistently high standard.
- Ensure food quality, taste, presentation, portion control, and consistency.
- Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
Expiring in 4d
Chef – Multiple Positions
Albion Hotel Casterton
Casterton VIC 3311•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking multiple experienced Chefs for full-time positions.
- Responsible for preparing and cooking a range of dishes according to menus and quality standards.
- Maintain kitchen hygiene and food safety standards while assisting in smooth kitchen operations.
Posted 16d ago
Chef
STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central
Ballarat Central VIC 3350•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of breakfast, lunch and café-style menu items.
- Monitor food quality and coordinate kitchen activities to ensure consistent food preparation.
- Provide practical guidance and training to kitchen staff.
+60d ago
Casual Cook/Chef Clune ELV
Early Learning Victoria Wirmal (Clunes)
Clunes VIC 3370•N/A
$54k


+60d ago
Cook/Chef Portland
Lloyd Connect
Portland VIC 3305•Full time
$53k - $60k
KEY POINTS WE FOUND
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.

Posted 20d ago
Chef
Job2Go Pty Ltd
Maryborough VIC 3465•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef at The Cambrian Hotel.
- Responsible for planning, preparing, and cooking a variety of meals.
- Supervise junior kitchen staff and assist with menu development.


Posted today
Catering Assistant Casual
Sodexo
Wendouree VIC 3355•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service in a catering environment.
- Assist with general kitchen duties and meal service.
- Perform cleaning duties and basic food preparation.

Posted 25d ago
Chef Manager - Horsham
Cater Care
Horsham VIC 3400•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team, driving performance and accountability.
- Oversee daily kitchen operations, food preparation, presentation and service.
- Ensure compliance with food safety, hygiene and quality standards.

Posted 13d ago
Chef Manager - Horsham
Cater Care
Horsham VIC 3400•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team, driving performance and accountability.
- Oversee daily kitchen operations, food preparation, presentation and service.
- Ensure compliance with food safety, hygiene and quality standards.

Posted 19d ago
Chef - Wendouree
Cater Care
Wendouree VIC 3355•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality meals for functions and special events.
- Support efficient kitchen operations and ensure timely meal delivery.
- Deliver professional, customer-focused service to guests.

Expiring in 1d
Apprentice Chef
Skillinvest
Horsham VIC 3400•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team as an Apprentice Chef.
- Gain a nationally recognised Cert III in Commercial Cookery.
- Receive hands-on training and support from experienced chefs.

Posted 14d ago
Weekend Chef - Ballarat
Cater Care
Ballarat VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious and well-presented meals to a consistently high standard.
- Provide friendly, attentive service to create a positive dining experience for students.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.

Posted 6d ago
Chef | Aged Care & Retirement | Horsham, VIC
Cater Care
Horsham VIC 3400•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals for residents in an aged care environment.
- Maintain a clean and hygienic kitchen while supporting a collaborative team.
- Deliver high-quality food service that meets dietary requirements.