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Other (Hospitality, Tourism & Food Services) jobs in Sydney NSW

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Food and Beverage Attendant | Club Millesime

Sydney NSW 2000•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Provide warm, attentive service to VIP guests at Club Millesime.
Curate exceptional moments with impeccable timing and attention to detail.
Guide guests with confidence and poise through menu and beverage knowledge.

Assistant Restaurant Manager - Delta Rue

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
Coach, motivate and support the team, building capability and confidence through on-the-job training.
Champion warm, personalised service and take ownership of guest feedback.

Wait Staff

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional dining experiences to guests
Provide professional and efficient food and beverage service
Collaborate with kitchen and hotel team for seamless service

Food and Beverage Supervisor

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and support the Food and Beverage team to ensure outstanding guest service.
Assist in driving Food & Beverage opportunities and maintain fresh offerings.
Provide recommendations and ensure safe handling of food and beverages.

Food and Beverage Team Leader - Banquets

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate food and beverage service for banquets and events.
Inspire and develop team performance while maintaining high service standards.
Ensure seamless execution of events with attention to detail and guest experience.

Food and Beverage Attendant | Esprit Noir & Le Rivage

Sydney NSW 2000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver attentive and personalised food and beverage service across two unique outlets.
Welcome and engage with guests, creating a warm and inviting atmosphere.
Maintain high standards of presentation and service while adapting to different environments.

Food and Beverage Attendant | Atelier

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver seamless, five-star service to guests.
Create genuine connections and enhance the dining experience.
Work collaboratively within a high-performing team.

Food and Beverage Host | Atelier Restaurant

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional, personalised service to guests.
Manage reservations and accommodate special requests for a seamless dining experience.
Collaborate with colleagues to maintain high service standards.

Bartender | Esprit Noir & Le Rivage

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Craft exceptional cocktails with precision and flair.
Create a welcoming and vibrant atmosphere for guests.
Maintain a pristine and organised bar environment.

Food and Beverage Attendant | Banquets

Sydney NSW 2000•Casual/Holiday

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Deliver seamless, five-star functions for events
Engage with guests and colleagues to ensure a polished experience
Maintain impeccable service standards across various styles

Operations Manager | Brand-New Restaurant Opening

AA Appointments

Sydney NSW 2000•Full time

~$90k - $105k(Estimated)

KEY POINTS WE FOUND

Lead the launch and daily operations of a new restaurant in Sydney CBD.
Recruit, train, and manage a high-performing team to deliver exceptional customer experiences.
Oversee financial performance, operational budgets, and compliance with food safety regulations.

Packaging Filler

Evolve Scientific

Casula NSW 2170•Full time

~$65k(Estimated)

KEY POINTS WE FOUND

Join a leading food ingredient manufacturer in a stable and supportive environment.
Pack and label products while conducting quality checks and maintaining production records.
Opportunities for career development and progression available.

Assistant Manager - Food & Beverage

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate and manage day-to-day Food & Beverage operations.
Lead and mentor team members to enhance guest experiences.
Ensure compliance with food safety and hygiene standards.

Casual Audio-Visual Production Roles

University of New South Wales

Sydney NSW 2000•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide audio-visual support for various events at UNSW.
Ensure superior customer service and technical delivery for clients.
Operate and manage AV equipment for live events.

Casual Audio-Visual Production Roles

University of New South Wales

Sydney NSW 2000•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide audio-visual support for various events at UNSW.
Ensure superior customer service and technical delivery for clients.
Operate and manage AV equipment for live events.

Operations Manager - Food Services

Lagardere Travel Retail

Sydney NSW 2000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead the operational performance of 20+ Food & Beverage concepts across 8 airports.
Coach and develop venue leaders to build high-performing teams.
Drive consistency and improve operational standards across the portfolio.

Food and Beverage Attendant

Wolli Creek NSW 2205•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Food and Beverage team at Novotel Sydney International Airport.
Provide excellent service by explaining the menu and assisting guests with dietary needs.
Maintain hygiene standards and promote a safe workplace.

Director of Culinary

Sydney NSW 2000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across hotel and conferencing venues.
Develop innovative menus and food concepts with the Head Chef.
Manage food costs, budgets, and team development.

Food & Beverage Supervisor - Birdie Bar & Brasserie

Sydney NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop a team of hospitality professionals.
Ensure efficient, friendly and professional food and beverage service is provided to all guests.
Implement and establish on-the-job training programs for colleagues.

Food and Beverage Supervisor | In Room Dining and Mini Bar

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
Oversee daily operations, including service flow, staffing, and menu execution.
Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.