Restaurant Management jobs in Sydney NSW
151 jobs
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Posted 1d ago
Retail Manager
Park Bong Sook Chicken Chatswood
Chatswood NSW 2067•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant and manage staff.
- Develop and implement operational policies to improve performance.
- Monitor sales performance and ensure compliance with regulations.
Posted 1d ago
Venue Managers
The Trustee for Papayogi Unit Trust
Glebe NSW 2037•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the venue ensuring high-quality service delivery.
- Supervise and train staff while managing customer relations and service standards.
- Ensure compliance with health and safety regulations and operational procedures.
+60d ago
Entry Level Junior Restaurant All Rounders
Eat GRK Beverly Hills
Beverly Hills NSW 2209•Casual/Holiday
$17 - $28/hr
KEY POINTS WE FOUND
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
Posted 12d ago
Retail Manager
Black VFW Enterprises Pty Ltd
Bondi NSW 2026•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage a team of retail sales associates and ensure high levels of customer service.
- Develop and implement strategies to drive sales and improve operational efficiency.
Posted 20d ago
Restaurant assistant manager
Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
- Oversee and train new staff members
- Ensure high standard quality of service
- Manage rostering and bar operations
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 19d ago
Restaurant Manager
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house operations to ensure smooth and efficient service
- Supervise and support staff, including training and performance management
- Manage staff rosters, budgets, and inventory levels
Posted 16d ago
Fast Food Manager
Four S Group Pty Ltd
Matraville NSW 2036•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead the operations of a fast-paced food outlet
- Ensure operational efficiency and maintain food quality standards
- Manage staff hiring, training, and performance
Posted 18d ago
Venue Manager | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume venue.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Foster a strong team culture that celebrates diversity and excellence.
Posted 9d ago
Restaurant Manager
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $110k
Above avg
KEY POINTS WE FOUND
- Oversee daily dining operations and ensure high-quality service.
- Collaborate with the Executive Chef on menu planning and inventory control.
- Manage staff performance and maintain compliance with health regulations.
Posted 3d ago
Restaurant Staff Wanted! - All Venues
Merivale
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team across multiple restaurant roles.
- Provide exceptional service and create memorable experiences for guests.
- Enjoy flexible hours and opportunities for career development.
Posted 22d ago
Retail Manager
MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and operational standards.
Posted 4d ago
Bar Manager | mimi's & will's
Merivale
Coogee NSW 2034•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the bar
- Lead and develop a passionate team
- Drive revenue and ensure exceptional guest experiences
Posted 1d ago
Canteen Manager
Our Lady Of The Rosary Catholic School Waitara
Waitara NSW 2077•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the school canteen.
- Oversee financial management and compliance with health regulations.
- Coordinate and manage volunteers and maintain stock levels.
+60d ago
Store Manager - NARRABEEN
Domino's
Narrabeen NSW 2101•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
Posted 8d ago
Venue Manager | Sydney | Days Only ☀️
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations and busy breakfast and lunch services.
- Build relationships with guests and coach your team to high standards.
- Manage staffing levels, rosters, and take ownership of guest feedback.
Posted 1d ago
Restaurant Team Member
Mad Mex
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 1d ago
New Venue | Restaurant Manager, Assistant Manager, Sommelier
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front-of-house operations for a new dining venue
- Curate a wine list and enhance the guest experience
- Build and lead a team to establish service standards
Posted 1d ago
Superstar Program/Opportunity
Mad Mex
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- 12-month program transitioning from employee to restaurant owner
- Full P&L accountability with support from Mad Mex
- Seeking experienced hospitality operators with a passion for equity