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Wine Steward (Sommelier) jobs in Sydney NSW

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Chief Kikisakeshi (Sake Sommelier) & Bar Manager

super kaijo pty ltd

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Oversee the bar and beverage operations of the venue.
Design and manage a sake-focused beverage offering.
Manage staff selection, training, and compliance with regulations.

Waiter

The Pillars Pty Ltd trading as The Pillars

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Deliver attentive food and beverage service to members and guests.
Maintain presentation of dining and function spaces.
Process transactions and support private functions and events.

Sommelier

The Pillars Pty Ltd trading as The Pillars

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Manage and develop the club''s wine offering across various dining and event services.
Provide expert wine recommendations and food pairings to members and guests.
Train and guide floor staff on wine service and pairings.

Sommelier | Merivale

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading hospitality group with over 90 venues.
Work alongside renowned wine experts and enhance your wine knowledge.
Deliver exceptional guest experiences and contribute to career progression.

Food and Beverage Host | Atelier Restaurant

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional, personalised service to guests.
Manage reservations and accommodate special requests for a seamless dining experience.
Collaborate with colleagues to maintain high service standards.

Steward - The Star Sydney

The Star Entertainment Group

Sydney NSW•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and organisation of Food & Beverage spaces.
Work closely with the Culinary team to ensure equipment is cleaned and restocked.
Ensure high levels of health and hygiene standards are maintained.

Food & Beverage Attendant - Marrow & Co

Bankstown Sports Club

Bankstown NSW 2200•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional table service in a premium à la carte environment
Guide guests through food, wine and beverage selections
Prepare and serve cocktails and beverages behind the bar when required