jobs in VIC
19458 jobs
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Posted 15d ago
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day administrative operations of the business.
- Coordinate workforce-related administration and implement effective office systems.
- Support the efficient delivery of cleaning services and the company's expansion.
Expiring today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Engage in food preparation and cooking while overseeing high standards.
- Communicate and enforce hygiene standards and collaborate with staff.
Posted 23d ago
$45 - $55/hr
Above avg
KEY POINTS WE FOUND
- Inspect, maintain, diagnose, and repair diesel-powered vehicles and equipment.
- Perform routine maintenance and conduct engine tune-ups and performance testing.
- Ensure compliance with workplace safety regulations and manufacturer specifications.
Posted 23d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 8d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, cook, and present menu items to a consistently high standard.
- Ensure food quality, taste, presentation, portion control, and consistency.
- Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop design and drafting skills using AutoCAD and 12D.
- Prepare detailed design drawings and technical documentation for civil engineering projects.
- Collaborate with project managers and engineers to ensure compliance with design standards.
Posted 1d ago
$80k - $90k
KEY POINTS WE FOUND
- Oversee daily fleet operations, vehicle allocation, driver assignments and interstate freight schedules.
- Manage fleet maintenance, roadworthiness, operating costs and compliance with transport, safety and food-handling requirements.
- Supervise drivers and coordinate with customers, suppliers and distribution centres to ensure efficient, safe delivery of temperature-controlled goods.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and support the kitchen team, overseeing food preparation, cooking, presentation and daily kitchen operations.
- Manage stock, ordering, waste and costs; develop and cost seasonal menu items and specials.
- Maintain food quality and compliance with food safety and HACCP standards while working weekday and weekend shifts.
Posted 1d ago
$80k - $90k
KEY POINTS WE FOUND
- Oversee fleet procurement, replacement, leasing and disposal, including evaluating vehicle suitability and costs.
- Coordinate vehicle allocation, delivery schedules, drivers, servicing and compliance to maintain efficient and safe operations.
- Maintain fleet records and monitor utilisation and expenditure, recommending improvements to fleet efficiency.
Posted 23d ago
$79k
Above avg
KEY POINTS WE FOUND
- Provide day-to-day care and supervision of participants within the residence.
- Support participants with daily living activities and encourage engagement in community activities.
- Maintain a safe and supportive living environment while adhering to NDIS guidelines.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Posted 23d ago
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Perform scheduled logbook servicing and advanced electronic fault diagnosis.
- Conduct vehicle safety inspections and compile technical reports for roadworthiness certifications.
- Repair and overhaul mechanical components across a diverse range of vehicles.
Posted 23d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Undertake vehicle servicing and repairs to ensure safety and reliability.
- Diagnose mechanical and electrical faults using diagnostic equipment.
- Maintain accurate records of inspections, repairs, and parts used.
Posted 23d ago
$78k - $85k
KEY POINTS WE FOUND
- Manage day-to-day operations of cleaning services and staff.
- Ensure compliance with health and safety legislation and service agreements.
- Develop and implement operational policies and procedures.
Posted 8d ago
$135k - $140k
KEY POINTS WE FOUND
- Lead process discovery and automation engagements for clients.
- Act as a trusted advisor to clients on finance transformation.
- Develop process design specifications and manage multiple deliverables.
Posted 47d ago
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces including sanding, filling, and priming
- Apply paint, varnish, and other finishes to walls, ceilings, and surfaces
- Ensure all work meets quality expectations and project specifications
Posted 23d ago
$80k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily office and administrative operations.
- Maintain accurate business records and manage customer enquiries.
- Support management in improving administrative procedures and operational efficiency.
Expiring today
Multimedia Designer Specialist
Seven Corp on behalf of E&S Kitchen Bathroom Laundry
$75k - $85k
KEY POINTS WE FOUND
- Design and produce engaging multimedia assets for retail and commercial touchpoints.
- Collaborate with various teams to enhance customer experience and drive sales.
- Create innovative campaign concepts and digital content across multiple platforms.
Expiring today
$77k - $82k
KEY POINTS WE FOUND
- Seeking a qualified and experienced Welder (First Class) for a permanent full-time position.
- Involves welding and fabrication of metal components according to engineering drawings and specifications.
- Must have at least 1 year of full-time work experience and relevant qualifications.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to established recipes and menu specifications, maintaining high standards of quality and presentation.
- Maintain kitchen hygiene and food safety, manage stock and minimise waste, and support daily kitchen operations and service preparation.
- Work collaboratively with kitchen and front-of-house teams, adapting to menu changes and dietary requirements while delivering timely service.