jobs in VIC
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Posted 23d ago
$80k
Above avg
KEY POINTS WE FOUND
- Design and execute creative vegetarian and non-vegetarian dishes.
- Collaborate with dietitians to ensure meal quality and compliance with care plans.
- Maintain health and safety regulations and manage kitchen operations.
Posted 1d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.
Posted 14d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Craft and install stone products with precision and attention to detail.
- Read and interpret plans to determine materials and tools needed.
- Perform tasks such as cutting, shaping, polishing, and finishing stone.
Posted 7d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage daily coordination of the company’s vehicles, drivers, and transport activities.
- Monitor fleet performance and manage operational costs to improve productivity.
- Ensure compliance with road transport legislation and safety standards.
Posted today
$85k
Above avg
KEY POINTS WE FOUND
- Install, maintain, repair and test overhead and underground telecommunications cables, lines and associated infrastructure.
- Perform cable hauling, routing, jointing, termination, testing and fault-finding, while interpreting technical drawings and network plans.
- Follow telecommunications standards and workplace health and safety requirements, and maintain accurate work records.
Posted 8d ago
$80k - $95k
KEY POINTS WE FOUND
- Design and oversee the fabrication and installation of mechanical safety systems.
- Conduct engineering calculations to ensure compliance with Australian Standards.
- Prepare detailed 3D models and technical specifications using SolidWorks.
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure product quality, specifications and compliance requirements are met.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including providing guidance and training to staff.
Posted 22d ago
$80k - $90k
Above avg
Posted 14d ago
$75k - $85k
KEY POINTS WE FOUND
- Develop and coordinate marketing initiatives and advertising campaigns.
- Research market conditions and customer preferences to identify opportunities.
- Analyse sales trends and digital campaign performance to inform strategies.
Posted 7d ago
KEY POINTS WE FOUND
- Assist with food preparation and basic cooking tasks
- Maintain kitchen organisation and cleanliness
- Support the kitchen team during busy service periods
Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Wok / Stir-Fry Chef for a Thai restaurant.
- Responsible for menu planning, food preparation, and kitchen management.
- Must have strong knowledge of Thai cuisine and cooking techniques.
Posted 15d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical and electronic faults in vehicles.
- Perform routine servicing and conduct vehicle inspections.
- Maintain a clean workshop environment and liaise with customers.
Posted 7d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Set up and operate woodworking machinery to cut, plane, shape, turn and sand solid timber, MDF and particle board.
- Interpret drawings and work orders, select tooling and determine machine requirements and operating sequences.
- Prepare and finish wood surfaces, including stripping old finishes and applying varnish, stains, paint, polish and wax.
Posted 7d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present a range of high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.

Posted 22d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required

Posted 7d ago
$100k - $120k
Above avg
KEY POINTS WE FOUND
- Lead and coordinate the daily activities of the maintenance team.
- Maintain plant and equipment through planned and preventative maintenance.
- Provide practical engineering and technical support to production departments.
Posted 7d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese and Malaysian dishes according to established recipes.
- Ensure consistent food quality, portion sizes, and presentation during service.
- Maintain a clean and hygienic kitchen in accordance with food safety requirements.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.
Posted 14d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Perform diagnostic, repair, and maintenance services on a wide range of vehicles.
- Inspect vehicles to issue roadworthiness certificates and outline necessary repairs.
- Respond quickly to vehicle breakdown calls for on-site service.
Posted 22d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage daily office operations and establish administrative priorities.
- Oversee administrative systems for restaurant reservations and corporate bookings.
- Coordinate personnel administration and maintain financial records.