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jobs in Wadalba NSW 2259

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Chef - Halekulani Bowling Club

Budgewoi NSW 2262•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dining options
Maintain high standards of food presentation and quality
Ensure compliance with food handling practices

Cafe and Bistro Attendant - Breakers Country Club

Wamberal NSW 2260•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fun and energetic team as a Cafe and Bistro Attendant.
Work across various areas including the Café and Bistro.
Provide excellent customer service and build long-term relationships.

Bar & Gaming Attendant - Breakers Country Club

Wamberal NSW 2260•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a supportive and inclusive team at Breakers Country Club.
Provide excellent customer service across Bar, Gaming, and Front of House Catering.
Work flexible hours including days, nights, and weekends.

Customer Service Attendant - Club Wyong

Wyong NSW 2259•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a close-knit team at Club Wyong as a Customer Service Attendant.
Provide excellent customer service across various areas including bar, gaming, and concierge.
Work flexible hours including days, nights, and weekends.

Bowls Coordinator - Halekulani Bowling Club

Budgewoi NSW 2262•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Coordinate and implement all bowls activities at Halekulani Bowling Club.
Engage with Bowls Sub Clubs and stakeholders to develop the annual bowls calendar.
Promote bowls activities and create junior bowls programs.

Customer Service Attendant - Halekulani Bowling Club

Budgewoi NSW 2262•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide excellent customer service across various areas including bar, gaming, and concierge.
Work as part of a close-knit team in a part-time capacity.
Maintain impeccable grooming and communication skills.

Chef - Club Wyong

Wyong NSW 2259•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dining options
Maintain high standards of food presentation and quality
Ensure compliance with food handling practices